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2014-06-08
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I had their buffet dinner at Carousel some years back, pre-renovation, and when the price was significantly lower. I don't understand why while other hotels' buffet prices remain close to, say, 8 years back, Carousel's leaped by a rather giant foot. Anyway, it did not stop me from wanting to have high tea there this afternoon.It has a rather spacious and brightly-lit interior, a contemporary and very modernistic design. There is a wide array and assortment of food from different cuisine.After wa
It has a rather spacious and brightly-lit interior, a contemporary and very modernistic design. There is a wide array and assortment of food from different cuisine.
After walking a few rounds to check out what was available and taking some photos, I finally collected some delicacies and returned to the table. I started with desserts since sweets cravings kicked in - some chocolate cakes, red velvet cakes, green tea cake, orange chocolate cake and chocolate pudding - all fine and soft and sweet. The sashimi were fresh, as were the shrimps and shelled items. It was a rather good start so far.
I finally queued at the station serving Prawn Noodle soup (soup was tasty, but the noodles and vermicelli were rather tough) and Laksa (tasted quite nice but no cockles and not spicy enough). They were tiny bowls anyway, and I had asked the chef preparing them to make the portions even smaller for me.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/06/high-tea-at-carousel-royal-plaza-on.html
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