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Seasons Bistro (已結業)

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Seasons cheese burger

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Seasons Bistro ('SB'), a modern North American inspired bistro located at 111 Somerset Road. While most of us will probably remember this building as the SP Power building, it had a makeover and transformed into a place for dining and groceries near Orchard Shopping belt. Seasons Bistro present a diversified menu that changes to draw out the best taste from the seasonal freshest ingredients and maintain an affordable price for its customers. During the day, the bistro are well lit with natural

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[MEDIA INVITE] Seasons Bistro ('SB'), a modern North American inspired bistro located at 111 Somerset Road. While most of us will probably remember this building as the SP Power building, it had a makeover and transformed into a place for dining and groceries near Orchard Shopping belt. Seasons Bistro present a diversified menu that changes to draw out the best taste from the seasonal freshest ingredients and maintain an affordable price for its customers.

During the day, the bistro are well lit with natural lights that come through the huge pane of glasses. While in the evening, a slightly traditional theme lighting are used. With the American influences, the dining area are decorated with Americans influences, traditional style wooden chairs, wooden tables, and 1970s record. There is also a bar and drinking area for those who enjoys one or two after-work drinks.

We begin our tasting session with Pan Seared Foie Gras ($19) and Cajun Blacken Fish Taco ($16). The Foie Gras is nicely pan fried, crisp on the outside and served on a thick slice of French Toast brioche. The combination of chocolate ganache and bacon jam provide a complementary flavours to the Foie Gras.

Pan Seared Foie Gras

The Cajun Blacken Fish Taco is unique and new to me. Using haddock white fish, the texture is lean and firm, but with a mild flavour which made it flexible to combine with other flavours for the taco. For the flavours, it tasted sweet and creamy from the pickled onions and avocado mayonnaise, while for the texture, it has crispy and juicy texture. If you never had taco before, imagine you are eating Kueh Pie Tee with cheese. Watch out for the Jalapeno though, it is fiery.

Cajun Blacken Fish Taco

For salads, we have two choices of Superfood Salad ($18) and Baja Cobb's Salad ($19). Superfood salad is a super healthy salad, which consist of quinoa, chick peas, blueberries, avocado, pomegranate, pumpkin seed and citrus vinaigrette. It tasted fresh, but it can be slightly raw or very earthy to some. Meanwhile the Baja Cobb's Salad is my kind of salad, especially with cajun spiced chicken, eggs, bacon blue cheese and red wine vinaigrette. It is very tasty and the dressing binds all the ingredients well. Warning, Cobb salad has a reputation for being the unhealthy salad, but it just taste so good!!

Superfood Salad

Baja Cobb's Salad

Mains portrays more on the theme of the restaurant, AMERICAN. SFC Seasons Fried Chicken ($25), Jerk Spiced Pork Meatloaf ($29), Seasons Cheese Burger ($25) and Roasted Lamb Rack ($32). For the fried chicken, it uses buttermilk as part of the seasoning to help maintain the moisture in the chicken so it is tender and succulent. That can be said about the fried chicken here, however it is not very flavourful. They expect the succotash and deviled ranch dressing and homemade catchup to add the taste to the fried chicken. I personally like my fried chicken without any sauce, so I think it is so so only.

SFC Seasons Fried Chicken

Jerk Spiced Pork Meatloaf

The meatloaf is seasoned using jerk spiced, which originated from Caribbean / West Indies communities. It has a very earthy and strong flavour and normally they dry rub it into the meat. In this case, the meatloaf has a unique flavour to it. Either you like it or your don't. I personally like this, especially with the smooth and creamy mash potatoes. For the lamb rack, I find it cooked unevenly, some part of the meat is juicy and succulent, while the other part can be chewy. The potato is nice though, combination of half potato, filled with mash potatoes and baked again. Unfortunately the gravy was just overpowering.

Roasted Lamb Rack

Burger is a must try dish here. We had two burgers, one cooked to medium rare and the other to medium. Both burger are nicely done, tasty and juicy. According to SB, the brioche buns are baked fresh by Imperial Treasure bakery next door, based on the chef's requirement. If anything that can be improve from this burger, it will be the fries. Midway through the burger, the fries become soggy already.

Seasons Cheese Burger

Seasons Cheese Burger - Cut

While Southend Pasta ($22) looks like a comforting dish with the sausage and tomato based sauce, it was a total disappointment. The pasta was overcooked to the point of soggy and the sauce is very lacklustre. More chorizo, more cheese and less cooking time for the pasta might do the trick to improve this dish.

Coming to the end, we had two desserts to try. Maple Pumpkin Cheesecake ($12) and Miss D's Pecan Pie ($12). The cheesecake has a dense and solid texture. It is tasty, creamy and goes well with the cranberry cream. For the Pecan Pie, the fillings was very sweet and it does not hold well together. It breaks before we even touch it, and the ice cream was just too sweet. Rather than using vanilla ice cream, probably a fruit sorbet will be a better option.

Miss D's Pecan Pie

Maple Pumpkin Cheesecake

Overall, SB allowed me to have a taste of some North American dish such as their Fish Taco, Cobb Salad and the Jerk Spiced Meat Loaf. As SB continue to change their menu seasonally, the chef has an opportunity to fine tune the menu. So if you are in Orchard Area, give Seasons Bistro a try. Cheers!!

Thank you very much for OpenRice and Seasons Bistro team for the tasting invitation.

For the complete Chubby Botak Koala experience, click / copy the following link to your browser: http://www.chubbybotakkoala.com/2015/01/seasons-bistro.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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xander13

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This is my first food tasting session with OpenRice, I want to express my thanks for being selected for this event.LocationA stone throw away from 313 Somerset shopping center. Seasons Bistro is easily spotted with their huge shop sign growing in the dark, the bistro is facing the road making it easy for pass-by to notice.Food served in sequenceThis dish consists of avocado mayonnaise, pickled onions, crispy shallots, cotija cheese and made of haddock. Good for appiteizers and for sharing with 2

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This is my first food tasting session with OpenRice, I want to express my thanks for being selected for this event.

Location
A stone throw away from 313 Somerset shopping center. Seasons Bistro is easily spotted with their huge shop sign growing in the dark, the bistro is facing the road making it easy for pass-by to notice.

Food served in sequence

Cajun Blacken Fish Taco

This dish consists of avocado mayonnaise, pickled onions, crispy shallots, cotija cheese and made of haddock. Good for appiteizers and for sharing with 2-3pax. Fish served was warm and fresh and comliments wwell with the cheese and onions together with the crispy taco as a based.

Pan seared foie gras

I am not much of a foie gras fan but tried nonetheless, the foie gras tasted very chewy and was sweet thanks to the french toast beneath it. This dish consists of chocolate ganache, accompanied by bacon jam, caramelized bananas, tomatoes & granola crumbs.

Superfood Salad

Salald in this picture but might tell much but trust me the portion is easily enough to fill up 4 tummies. Filled with different kinds of vegetable, this dish is a must for the need to diet and the healther goers. Dont miss out.

Baja Cobb's Salad

Those looking to have some protein to add to your meal can go for this dish, generiously filled with slices of spiced chicken, egg and nuts to add flavor to the greens in the sharing bowl. Great start to kick off a meal.

Season Fried Chicken

Chicken wings and drumlets, 3-4 pieces if I am not wrong. Good to have as a side. Chicken was crispy and I felt it needed more taste, hence the tartar and ketchup was given.

Jerk Spieced Pork Meatloaf

The meatloaf consits of ground pork meat mixed with cornmeal and seasonings which comes with mashed potatoes. The taste was not to my cup of tea but with the sauce below, it helps to add more flavor to it.

Seasons Cheese Burger

The star dish of the night and my favourite. Bun was soft and lightly toasted with butter, beef patty was soft, chewy and juicy going well with the cheese and mushrooms. Must try for buger lovers.

The lamb meat was succulent and soft. Comes with mushrooms, asparagus. Portion was small in my view, good for sharing to try out.

Pasta was the last main of the tasting session, sad to say the pasta was overcooked. the sauce was too light which doesnt add much taste to the overall dish. Dish consists of agliatelle, chorizo sausages and homemade tomato sauce.

Miss D's Pecan Pie

Maple Pumpking Cheesecake

Dessert time ! Pecan pie with a generous huge scoop of ice cream. Love the fresh pecan which flow smoothly with the ice cream. Maple pumpkin cheesecake was soft and moist and it goes with with the cream and berries. Both dessert good to end off a delicious meal.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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feleats

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The baja cobb's salad is for those who wants a hearty salad. It's full of greens but yet the cajun spiced chicken was a sinfully good addition to the otherwise too healthy salad. Lightly tossed in red wine vinaigrette, it is lightly acidic in taste but was well balanced out with the abundance of olives, corns and greens.The superfood salad is for the full time vegetables lover. Loaded with lots of greens, the serving portions here at Seasons don't seem to scrimp any bit so the salad can just be

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The baja cobb's salad is for those who wants a hearty salad. It's full of greens but yet the cajun spiced chicken was a sinfully good addition to the otherwise too healthy salad. Lightly tossed in red wine vinaigrette, it is lightly acidic in taste but was well balanced out with the abundance of olives, corns and greens.
The superfood salad is for the full time vegetables lover. Loaded with lots of greens, the serving portions here at Seasons don't seem to scrimp any bit so the salad can just be your main course anytime! The downside is that the vegetables tasted a bit too raw so it can be a little hard to finish the whole serving on your own.
Cajun blacken fish taco is made with haddock, avocado mayonnaise, pickled onions, crispy shallots and cotija cheese sitting beautifully on a tortilla chip. The taco was an explosion of flavors in the mouth with the sweetness of the fish which was elevated by the other toppings with the crunchiness of the chip. It's a classic Mexican dish that is not so common in Singapore so I would recommend you to try this here!
My favorite dish of the night would be the pan seared foie gras! It is served on a thick toast with chocolate ganache, accompanied by bacon jam, caramelized bananas, tomatoes & granola crumbs. Doesn't that sound interesting already? Surely, the foie gras itself wasn't that outstanding but I enjoyed the dish as the combination of the flavors was very unique. Who would have thought that chocolate, bacon jam & foie gras would go so well together?
How can you miss out on fried chicken in an American restaurant? The skin was crispy but I thought it was overly battered! Chicken size was a little small so it became a little dry. What was delightful is the homemade ketchup served with it. It is tangy and went very well with the fried food. Homemade items just makes the entire dish stand out more, even if it's just a sauce as it portrays the chef's effort in the dish.
Season's bistro rendition of meatloaf is ground pork meat mixed with cornmeal and seasonings, on a bed of spinach and mashed potato with gravy. While the taste wasn't that much to my liking (acquired taste I guess!), I thought the mash was very smooth and creamy! The addition of some maple bacon on top was nice too, as the bacon was sweet and crispy!
The hit amongst the group was definitely the Seasons Cheese Burger! Just look at the homemade beef patty - so thick and juicy!!! Toppings include the classic burger selections like caramelized onions, cheese, bacon and mushrooms. The patty really make or break the burger and I'm so happy to find out that Seasons scored with theirs! It's not fully cooked so there will be plenty of meat juice as you sink your teeth into the burger!

We were also pleasantly surprised when we were served with their Valentine's Day special - Lamb rack. It comes with some sautéed mushrooms, asparagus (always a good side!) and meat sauce. The cook on the lamb was decently executed, as it was tender and did not have the gamey smell to it.

Last but not least, we also tried the southend pasta which was made of tagliatelle, chorizo sausages and homemade tomato sauce. This dish was disappointing as the pasta was clearly overcooked, and the sauce was too light for a tomato based dish.

We ended our meal with a maple pumpkin cheescake and pecan pie with vanilla ice cream. While the maple pumpkin cheesecake was slightly too dense on the palate, the berries cream at the side did help to lighten it. Pecan pie was made from whole pecans and served with a scoop of ice cream - great for the sweet tooth and it was nice to end the meal on a sweet note!

Cajun Blacken Fish Taco

Pan seared foie gras

Superfood Salad

Baja Cobb's Salad

Seasons Fried Chicken

Jerk spiced pork meatloaf

Seasons cheese burger

Maple pumpking cheesecake

Miss D's Pecan Pie

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Dish 1 : Cajun Blacken Fish Taco is made up of avacodo mayonnaise, pickled onions, crispy shallots, cotija cheese and cilantro jalapeno watercress salad on tortilla shell. This dish costs $16. The taste is fine and not spicy. This is Seasons Bistro’s signature dish.Dish 2 : pan seared fole gras ($19) comprises the ingredient pain de mie, chocolate ganache, bacon jam, caramalized bananas and granola crumbs. The sauce from the bacon jam and chocolate ganache have come out an unique taste. It is ap

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Dish 1 : Cajun Blacken Fish Taco is made up of avacodo mayonnaise, pickled onions, crispy shallots, cotija cheese and cilantro jalapeno watercress salad on tortilla shell. This dish costs $16. The taste is fine and not spicy. This is Seasons Bistro’s signature dish.

Dish 2 : pan seared fole gras ($19) comprises the ingredient pain de mie, chocolate ganache, bacon jam, caramalized bananas and granola crumbs. The sauce from the bacon jam and chocolate ganache have come out an unique taste. It is apetitising. This is Seasons Bistro’s signature dish.

Dish 3 : Superfood Salad ($18) is served in plate with quinoa, broccoli, chick peas, blueberries, capsicums, avocado, baby spinach, herbs, pomegraqnate & pumpkin seeds, citrus vinaigrette. This is as good as fruit salad with all the anti-oxidant fruits. The broccoli is cut to large size. I would suggest to use baby broccoli. This is a popular dish among the diners.

Dish 4 : Baja Cobb’s Salad ($19) is served in salad bowl. It has Cajun spiced chicken, eggs, beans, bacon, olives, corn, greens, watercress, tomatoes, avocado, blue cheese and red wine vinaigrette. The dressing is light and does not destroy the freshness of the fruits and green salad. This is a popular dish among the diners.

Dish 5 : The Seasons fried chicken is served succotash and deviled ranch dressing and homemade catsup. It is a half spring chicken cut to portion. It is not oily but the flour could have thickened much of the chicken fresh and lose the meat’s moisture. It would be better if the display of the spring chicken is arranged nicely would enhance the look of the dish such arrange like suckling pig. This dish costs $25 and I would hardly consider for second try.

Dish 6 : Jerk Spiced Pork Meatloaf ($29) is made up of maple bacon, spinach, mashed potatoes & gravy. The meatloaf is made up of muster, pork sauage, oat, garlic, chilli flake and celery. It is a perfect meatloaf. It symbolizes the chinese ‘Ngo Hiang’ except that some of the herbal spice can be reduced and not to overpower the meat. The meatloaf is soft and can mix with mashed potatoes will be a good mix. The interesting part is the maple bacon does not make the bacon too salty. This is one of my favourite dish.

Dish 7 ; Seasons Cheese Burger ($25) is made up of homemade 200gm USDA beef patty, stripy jack cheese, brioche bun, carmelized onions, bacon, mushrooms, home made catsup and mustard with fries. The bun is soft. The beef is tender. Given a big burger, the fries is slightly too skinny.

Dish 8 : Lamb Reck was a surprise dish to Food Tasting Participants. It costs $32. The lamb is lightly marginated so that it will keep the tenderness and sweetness. The smell of the lamb is not strong. There could be some secret seasonal done to remove the smell

Dish 9 : Southend Pasta ($22) uses homemade tomato sauce, tagliatelle, Seasons Bistro chorizo sausages, fennel, tomatoes, basil, chilli & loads of parmeasan. The tomato sauce is well blended with the fennel. The fennel is neither too long or short for bite. The texture is not too thick with too much carbohydrate.

Dish 10 : Miss D’s Pecan Pie ($12) has a vanilla ice cream sitting on the Pecan Pie. The ice cream is too sweet which Seasons Bistro obtained from supplier. The Pecan is not broken and given as full pecan to bake together in the pie. The pie crust is neither too thick for bite. Just eating the pie can be filling for a meal.

Dish 11 : Maple Pumpkin Cheesecake ($12) has a biscuit crust as its base and together with maple pumpkin as the main character in this dish. The cheesecake is not sweet. The cheese did not overpower the pumpkin. The dessert is good for couple for sharing and dine in a hot afternoon at Seasons Bistro.

Cajun Blacken Fish Taco

Pan Seared Fole Gras

Superfood Salad

Baja Cobb's Salad

Seasons Fried Chicken

Jerk Spiced Pork Meatloaf

Seasons Cheese Burger

Miss D's Pecan Pie

Maple Pumpkin Cheesecake

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-01-14

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10 分鐘 (堂食)

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$50 (晚餐)

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