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所有分店 (2)
電話號碼
6747 8263
開飯介紹
Yi Jia South Village Seafood Restaurant started as a coffee shop in Toa Payoh and has extended its service to MacPherson Road. New menus are introduced weekly. It was featured in Sizzling Woks, a local programme that introduces value for money zi char in housing estates. 繼續閱讀
營業時間
今日營業
10:30 - 14:30
16:30 - 22:30
星期一至五
10:30 - 14:30
16:30 - 22:30
星期六至日
11:00 - 14:30
16:30 - 23:00
付款方式
現金
其他資料
網上訂座
團體聚會
外賣服務
無豬肉
訂座 詳細介紹
前往餐廳網站
http://yijiasouthvillage.com/index.php
有關獎賞計劃
招牌菜
鹹蛋螃蟹 咖哩魚頭 亞叁魚頭 菜圃豆腐
食評 (3)
等級3 2014-12-21
309 瀏覽
We wanted to go to Wo Peng but it was full house and we did not make a reservation. So we walked down the street and chanced upon this restaurant. And it was a blessing in disguise! The restaurant served a variety of stuff! For instance, there were 10 types of chicken dishes in the menu! We ordered their signature tofu, together with salted egg pork ribs and 3-egg spinach. They served fried crackers and wet tissues, which you can opt not to have if you want to reduce unnecessary cost. The spinach was average and were a little harder than what i preferred. The starch gravy was not the most flavourful one that i have eaten. Their tofu was good, a little hard on the outside and jelly-like soft in the inside! On top of it were cai po (salted garnish) and flour bits, which gave the crunchy feel as you eat the tofu together with the rice. Delicious! The best of all was the salted egg pork ribs. This is the best salted egg marinated dish i have ever eaten! The pork ribs was actually without bones and the meat was soft. The salted egg flavouring was throughout the pork meat, unlike some places where you wished you had more salted egg! However, it does seem a little too salty after eating more than 5 pieces. Nevertheless, it was my favourite dish! We ordered all Small sizes as well as a bowl of rice each and were really full in the end. Total cost amounted to $32 for 2 pax. Reasonable. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2013-09-14
244 瀏覽
This is definitely one of the best value-for-money Seafood Restaurant in Singapore. With a table full of dishes more than enough for minimum of 6-7 pax, the bill was about $90. That is about $12 per pax.Must eat1) Salted Egg Crab - very tasty and not too “gelat”, the crab is “deep fried” nicely that you will end up eating both the meat and the shell.(2) 菜脯豆腐 - my personal favourite, the 菜脯 is done till perfection, crispy and crunchy.(3) 纸包鸡 - most of the wrapped chicken sold outside are either soggy or too dry, however Yi Jia did it just right, tender and juicy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-04-12
139 瀏覽
It is a very creative dish that the Chef has came out with.Looks appetizing The chef marinated the chicken and deep fried till golden brown,it was crispy on the outside. As you can see there are slices of strawberries too! For the sauce, it was mixed with mayonnaise and strawberry juice.However, I find that the dish is good on it's own or as snacks.It is not suitable to match with the 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)