IPPUDO

營業中

休息中

Ippudo at westgate is a new launch featuring causual dining experience while enjoying a bowl of fuss free authentic ramen.Furnishings were standard throughout their branches with similar theme colors too.Though the place was rather small, there was a lot of helpers around at your service.We started off with an appetizing nikumiso toufu salad, dressed with their their special minced meat miso paste drenched with sesame dressing. Totally love its chilled wobbly toufu!Satiate my cravings for someth

This was my first time at West gate's ippudo! I have ordered the signature ippudo ramen, and what I like about the restaurant is that I am able to choose my texture of noodles to be soft medium or hard. I have chosen soft and the noodles were really soft and chewy. The soup is even nicer! I absolutely love the chicken broth soup. It is so tasty that I finish the entire soup. The char siew were good too. Tender and soft. And last but not least, the egg is soft and nicely done. I love Japanese ram

Ippudo has always been one of my favourite ramen outlets in Singapore. I especially love their soup base which is exceptionally rich and refined Shiromaru ($14++)The soup base exudes a hint of buttery fragrance that was really flavourful and delicious. We could also taste the natural sweetness of fish stock which further proofed the quality of ingredients used to brew this heavenly concoction. The noodles were semi-firm and chewy and topped with Char Siu (good balance of both fats and lean meat)

Was attracted by the nice and neat restaurant environment in this restaurant and decided to check out the food here. Have bought the spicy tonkotsu ramen at $15, which is consider quite affordable. The noodles are very chewy and portion is generous as well. The spicy miso paste in the broth certainly has make the soup very tasty and flavourful. The thinly sliced pork belly are very chewy and not oily, which is also very juicy. Service here was alright and can be even better with more greetin

Queued for nearly half an hour here on a weekday night just to eat the awesome ramen! The soup is really good and you can choose to add some ingredients at an extra price. The ramen here is chewy and I ordered medium cooked. Service is good too and people here are super friendly.

We visited the restaurant late, almost past lunch time, and the restaurant was only opened half day on that particular day. Fortunately, we managed to get in, and we were their last guests for the day.We knew that the restaurant was going to close for the day soon so we didn't order much. This is Akamaru Shinaji Special, we ordered it with the noodle cooked to medium hardness. The tonkatsu soup was enhanced with umami dama (special blended miso paste) and fragrant garlic oil, so thick and heaven

I finally tried Ippudo, the famed ramen joint with the infamous snaking lines. It's been a couple of years since the lauded ramen king landed on our shores and they now have 3 outlets. The Shiromaru Motoaji ($15), Ippudo's original tonkotsu broth is what made them famous. I thought the full-bodied, albeit oily, soup base was decent, with hardly a sticky film present in most substandard tonkotsu broths. We chose the popular medium texture for the noodles (there's soft, medium, hard and extra har

spicy tonkotsu ramen $15I had the medium-cooked thin curly noodles. This ramen is served in tonkotsu broth and topped with spicy miso paste. The spicy miso paste was not at all spicy for me which unfortunately did not have any kick but the soup broth was still quite yummy. The taste was not too rich so you can drink more soup nor was it bland. The pork belly was so tender and the fats melted so easily too. Hakata Gyoza $7there were 5 small gyozas and they went well with the chilli oil which was

Shiromaru Matoaji Special $23This ramen came with a flavoured egg, pork belly cube and bamboo shoots. The pork belly cube was very tender and surprisingly the fats melted in my mouth. The soup was lightly flavoured. Everything fits in nicely. Nothing tasted overpowering and everything makes the right combination. The braised pork belly, pork and egg was the best I ever had. The egg had a light soya taste and I was surprised by how cooked the egg white was yet the egg yolk inside was watery and s