Centre Satay Bee Hoon

營業中

休息中

This satay bee hoon stall in Ang Mo Kio Central Food Market has been around for at least 25 years. I first had this when I was in primary school in the 1980s as my Granny was a big fan of it and she’d always bring me here then. I continued patronising this stall over the years not just because it evokes childhood memories but because it is still one of the better satay bee hoons in Singapore after I’ve tried many others elsewhere.The winning formula has got to be the satay sauce that is thick, r

We were on our way to AMK Hub for a movie in the evening but was way too early so decided to have lunch first elsewhere nearby.Topped with thick gooey satay sauce of mild spiciness, underneath it , are white springy rice vermicelli, Kangkung which was crunchy, chewy cuttlefish , and lean porkslices which was a little tough (but will be fine after mixing with the peanutty satay sauce) , well cooked cockles and one piece of miserable prawn. Overall it was oily and too much of the greasy sauce can

While I patronize Ang Mo Kio Food Centre, today is the first time I tried Centre Satay Bee Hoon...A plate of satay bee hoon which costs $3 comes in a satisfactory portion of vermicilli served with cuttlefish, cockles, prawn, lean meat and kangkong...Remarkably sweet and savory, the thick satay sauce coats the bee hoon very well...The fresh cuttlefish is extremely tasty and crunchy...Try while is HOT...

The FoodI ordered the Satay Bee Hoon and the bee hoon texture is fine and smooth. The bee hoon easily absorbed the peanut gravy (not too dilute or dry) and can taste the satay gravy in my mouth The ingredients especially the prawn, cuttle fish and lean meat are all very fresh. The ServiceService was prompt, and rather smooth as I went on weekdays hence not so crowded.The AmbienceAlthough the stall is in a hawker center, i find that the place was well-ventilated The PriceReasonably-priced at $3 p

Having my lunch at Ang Mo Kio Market a while ago. I ordered a Meehoon with Satay at one of the stall there.The stall was not big, we were greeted by a friendly boss while we standing in front of the stall, thinking what we wanted to order. There was no queue visible.Actually the meehoon was so-so, the gravy was too sweet for me. However, I can tasted the freshness of all ingredients such as Vegetables, Squid, Tau Kwa and Prawn. It costed $3.50 each plate of meehoon.

I love satay beehoon, unfortunately it is a dying trade. This is a teo chew dish, apparently the teo chew came to Singapore, brought their bee hon with them, met the Malays and saw the unique lovely peanut sauce that they were using for their satay. Hence being entrepreneurial, they decided to combine the 2.This satay beehoon is pretty good, thick peanut sauce with a good amount of cockles! Lovely!

This is one of the 2 stalls for Satay Bee Hoon in this food centre. I was there to take away for dinner at home. The nicely cooked bee hoon is served with the fragrant peanut sauce. It came with ingredients like tau pok, cockles, prawn, lean meat, cuttlefish and kang kong. The sauce is a bit diluted as compared to the other more popular stall in the same food centre. The standard is still above average though.

I am a big fan of Satay Bee Hoon, and this particular stall from Ang Mo Kio has been around for more than 20 years. My very first plate of Satay Bee Hoon was from this stall in 1980s.The most important component of a good Satay Bee Hoon is the peanut gravy. The peanut gravy here is rather well balanced but a little diluted at times. Their ingredients like prawn, lean meat and cockles are rather fresh and in the reasonable amount. Overall, it is still a fairly good plate of Satay Bee Hoon if you