影片
開飯介紹
Located at Joo Chiat Road, Ubin Kitchen is a restaurant tat serves dishes such as Black Pepper Crab and Steamed Pomfret.
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營業時間
星期一至日
11:30 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
celebration for my dad's birthday we went to Ubin Kitchen to dine in this restaurant as the price is reasonablewe ordered salted egg crabs , sambal mussels , steamed garlic prawns etc ..the salted egg crabs was around 900g , it cost around 40.50 but the freshess of the crab taste sweet and saltly as they cooked in salted egg.The sambal mussels was well cooked and juicy and the sambal is spicy . The steamed garlic prawns although look ordinary but the taste of the prawn is tender and chewy and the minced garlic add up the taste
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Don't know what to cook, where to eat and we were dead tired so DEALivery came to my mind. It was a really interesting concept I must say. Whatever you crave for is just a click away. Thus, I wanted to try out restaurant that I haven been to before and came across Ubin Seafood which is nearer to my home. However, it took nearly an hour and slightly more to finally have my dinner!With all the anticipation, I thought I would have something nice and decent since I was paying $51 overall inclusive of $5 delivery fee. The salted egg sotong don't really blend well, I thought the taste will be close to salted egg crab but it was far off. Kang Kong taste just lack of the spice with a little kick. Seafood fried rice was very ordinary. The only dish that is o-k-a-y was the prawn paste chicken wing without bone.It was a total disappointment really but I will still give it a try on DEALivery.
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Chilli crab is my long time favourite which i indulge in occasionally nowadaysas price of crabs has gown up,now its about $40 per kg which is rather priceyas for that price, it is enough to go for a reasonable buffet.I like the chilli crab here with generous bits of eggs beaten in.It would be much better if they can add in more gravy, i really love slurping up the chilli gravy which goes very nicely with rice or buns.The pincers were big and meat were firm,i love it max
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