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電話號碼
6455 6977
開飯介紹
Paradise Inn rekindles the sweet taste of a long-forgotten era and encapsulates it within the concept of a restaurant, teahouse and dessert house all rolled into one, with undertones of a traditional Chinese inn. Paradise Inn serves some of the best classics along with double-boiled soups and fusion dishes. They specialize in teas infused with fruits, herbs and flowers to complement your meal. 繼續閱讀
付款方式
現金
其他資料
訂座 詳細介紹
前往餐廳網站
http://www.paradisegp.com
招牌菜
Braised Vermicelli with Pork Trotters Cereal Prawn Crisp-fried Shrimp Paste Chicken Herbal Tea
食評 (4)
等級3 2012-03-27
271 瀏覽
For full experience write up & photos, please visit my blog: http://www.aspirantsg.com/food/paradise-inn-thomson-plaza-upper-thomson-road/singapore or follow me on twitter for food reviews: https://twitter.com/AspirantSGWe order the small portions versions of 4 dishes. The first to arrive was Crisp-fried crystal prawns in wasabi mayo sauce. The prawns were fresh and crunchy. Wasabi mayo offers just the right amount of kick, not too much to make you reel. Great dish, only complain was the quantity of prawns. Cost around $14 bucks and just a few prawns.Next came Sauteed baby kailan with oyster sauce. Loved the crisp sound the fresh veg produce with every bite.Chicken with honey & young ginger came in small bite size drumlets for easy sharing. Sweet, savory coating on the fried surface with tender meat underneath make this a really suitable finger food.Pan fried egg omelette with preserved turnip. The dish is rather ordinary, can give it a miss.I ended my meal with Red Bean Soup with Glutinous Rice Ball (Peanut filling). The rice ball looks as though it has been cooked or soaked for a long time. Bloated & slimy, should not have ordered this.Overall the main courses are ok, rather pricey for the portions that’s served. My friends liked their desserts, guessed its just bad rice ball day for them.You may also like to check out my posts on other delicious food places http://www.aspirantsg.com/restaurants-cafe-eateries-food-list-singapore 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-06
148 瀏覽
Dad picked Dong Po Rou as his main dishes and I picked Sweet & Sour Pork with Lychee. The soup of the day was watercress with pork. We also order 2 additional desserts of Yam Paste and Sweet Potatoes & Black Sesame Paste.Any of the double-boiled soup is always good at Paradise Inn. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-01-04
106 瀏覽
my friend and i had lunch at this placewe ordered some noodles and ginger spring onion venison setthe ginger spring onion venison was served with rice...the meat was soft.. and i love the spring onions with the sauce~ and there was a shishamo fish with sauce.. it was really crispy and tastyoverall yumm~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-04-10
114 瀏覽
My hubby and i decided to bring the whole family to Paradise Inn for dinner. We went the the branch at Thomson Plaza since we are going around there to visit one of our relative. One of the dish that we ordered was Braised Tofu Pork Floss in Mini Wok. This is one of my favourite dish but too bad my hubby can't take tofu as he had gout problem. My hubby's favourite dish in Paradise Inn is always the soup. Definitely, we will always support Paradise Inn and will go back there to dine. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)