3
1
0
所有分店 (4)
電話號碼
6336 4838
開飯介紹
The Asian Kitchen serves dishes which are inspired by Taiwanese and Si Chuan cuisines. The interior of the restaurant is minimal, with oriental touches, further bringing out the Asian feel of the restaurant. 繼續閱讀
營業時間
今日營業
11:30 - 21:30
星期一至五
11:30 - 21:30
星期六
11:30 - 22:00
星期日
11:30 - 21:30
招牌菜
Roast Duck (Original/Sour Plum/Herbal)
食評 (4)
等級4 2013-04-04
113 瀏覽
The siu yok fan here is nothing to shout about neither is it bad. The rice dish is pretty conventional being average tasting and generally not bad. Rice is basic plain rice while sio yok is sufficiently crisp and fatty. Pretty tasty served with a few pieces of fresh vegetables(cucumber) for freshness. The crunchy cucumber helps to cut the greasiness of the pork. However the price really shocked me when we got the bill, the takeaway lunch cost 15 dollars! Definitely not worth the high price! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-15
39 瀏覽
It's my first time to TeaHouse, but I'm not quite impressed with the food. Their Signature roast pork ($13.80) tastes Ok at first, the proportion of fats and meat is alright too. However I reckon the pork skin is slightly burned and not crispy enough. Perhaps we just went on the wrong day.Oyster omelette ($8.50) doesn't not contain too much oyster, it's more like a normal omelet but pathetic few oysters inside. It doesn't taste like the usual oyster omelet where you get some crispy texture. Tanghoon paradize ($8.50), on the other hand, is super tasty. The flavour is good, moist and lots of well-seasoned minced meat. Yummy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-30
45 瀏覽
Was meeting some of my ex-colleague for dinner but as usual i was busy at work and was late for the gathering. So told them to go ahead to order and start first. They have ordered roast pork, crispy duck and broccolli. So as you can see, they have saved the dishes for me on a plate as i was late. When i was there, the dishes have turned cold so i have ordered a seafood tofu soup (something hot) for myself.Although the dishes have turned cold, but its still tasted very yummy and flavourful. The roast pork was very crispy on the outside and tender on the inside. The crispy duck was quite nice also but i prefer ducks from dian xiao er.I liked the seafood tofu soup that i have ordered for myself. There was alot of tofu that i really liked. The broth was thick and has a slightly saltish seafood flavour, which was yummy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-11-17
36 瀏覽
We just wanted something light and simple and could only think of this restaurant by Asian Kitchen which we had tried this place before. We ordered half of their signature herbal duck dish, a egg omelette and a spinach soup with gooseberry. The duck was good with it's skin a little crispy and a herbal sauce(with a taste of Dang Kui) drizzled on it and the duck meat was tender. The egg was fried with shrimps and chinese sausages and really great in taste. The soup was simple, a little bland yet the ingredients used were fresh and the gooseberry did give a extra touch to the soup. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)