影片
開飯介紹
The Asian Kitchen serves dishes which are inspired by Taiwanese and Si Chuan cuisines. The interior of the restaurant is minimal, with oriental touches, further bringing out the Asian feel of the restaurant.
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營業時間
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Nice Saturday (27 April 2013) and my girlfriend and I had planned to go The Asian Kitchen – Dragon Inn (亚洲小厨) for dinner at Bugis+ since my friend had recommended that we should try the roasted duck.There were still not much people queuing up to dine at this restaurant so it takes not much of a waiting before we were allocated a seat. The staff were seems to be very busy walking around the places serving the customers but still able to see us when we wanted to take our orders.The tables over at the restaurants were quite well allocated nicely without being too close to another tables and there were plenty of walk way for their staff to serve their dishes.This was one of the best roasted duck that I had eaten so far. The skin was roasted till very nice and crispy where the meat were tender and not as hard to bite as most of the roasted duck meat. Highly recommended for this restaurant.I am not a vegetable type of person as usual but this dish really attracts me to eat more of these and my taste buds loves the way this dish was being prepared. Salted egg yolk are being fried together with season beans which brings out the best of the vegetable using a different taste.Quite a dry version of this dish and each and every bite on the meat was quite tough too though I would say the roasted duck meat is much better than what he might be interviewing.The soup taste quite nice with some vegetables, minced meat balls, eggs and other herbal ingredients being added to the soup. It was quite a clear kind of soup but I did not really drink much as I am not really a soup lovers too.
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For a more detailed review and food pictures, visit http://princessmic80.blogspot.sg/2013/06/of-little-taste-of-asian-asian-kitchen.htmlThe Asian Kitchen: Honest awesome Asian food that wows me for the night! Located at Bugis+ Level 4, many raves over their roasted chicken and other small dishes. Very Hong Kong style dishes and i love it! will definitely come back for more!Food : ***Price : ***Customer service : ***Our Dinner for the night: Lugang fried rice. each single grain of rice is coated with yummy delicious egg yolk that makes it look like gold on the plate. with super generous of chinese sausage and prawns..the fried rice not only looks colorful but also appetising for me.Cereal Fried Rice. never thought cereal and fried rice can taste so good together. Stirred Fried Season Bean with Salted Egg. This is my favorite dish! Yum. The salted egg is coated evenly on each bean. If you are a salted egg lover, you will definitely love this too!Will definitely back for more.
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We decided to have farewell dinner for one of the colleague at Bugis+ . We were deciding what to have for dinner and we came across this restaurant. We decided to give it a try.We ordered Herbal Crispy Duck in medium size @S$22.50. The serving comes in 3 sizes (Small, medium and big).So we shared among ourselves which is just nice as we want to try other dishes as well. The herbal cripsy duck was nicely roasted and the herbal sauce blend well with the texture of the meat.Next, we have garlic dou miao @S$9.90. The crunch of the newly grown leaves from sprouts tasted delicious.We also ordered Eggy bowl rice @S$6.50 which is just nice for one person serving. The egg is browned, simmering in the special soy, vegetables and pork minced sauce. The Taiwanese style serving which is just nice to fill our stomach.As for ala carte, we ordered the popiah with the sliced duck meat to try. The popiah skin was in golden brown and crispy when we took a bite.The servings was within 15 minutes and the staffs are prompt to the order. They even approached us to ask us about our dinning experience as well. I think it's a good effort to put in to understand the customers better.Definitely will drop by again to try other dishes as well.
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I met my girlfriends for dinner at Asian Kitchen at Bugis+. One of them recommended me the cereal fried rice, I was initially pretty surprised for this combination cos normally you see cereal being cooked with prawns, sotong or chicken but not with fried rice. so I decided to give it a try. It was a decision I will never regret! The combination of the fragrant cereal and tasty fried rice was heavenly. The cereal was very crispy while the rice is soft and chewy. there was a contrast in texture that makes you wanna eat mouth after mouth. it was just so satisfying.
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After watched movie at Illuma, my church mate and me went to Asian Kitchen.although im not a fan of Asian cuisine, but the chili beef attacted me.So, we ordered this beed, then the scallop and also some vege called don mian.wow, really spicy and hot, the beef's also tender, u can also add some fried chili if u want The place's quite comfortable and all the waitress're friendy.one more u should try is the chinese tea.
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