2
1
0
所有分店 (55)
電話號碼
6338 0026
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來,亞坤憑著其招牌的咖椰土司,半生熟雞蛋及傳統咖啡和茶,吸引了一批忠實的海內外的顧客。憑著一個小攤位起家,如今的亞坤已是擁有七十年曆史的老字號,也遍布亞洲各國,在中國,印尼,菲力賓,泰國等等國家共開了一百多間分店。 繼續閱讀
營業時間
今日營業
07:30 - 22:00
星期一至日
07:30 - 22:00
其他資料
只收現金
前往餐廳網站
http://www.yakun.com/
招牌菜
雞肉叉燒吐司三文治 法式吐司配咖央醬 冰咖啡 咖央醬與花生蒸麵包 咖央醬吐司配牛油 水煮蛋
食評 (3)
等級2 2019-04-20
37 瀏覽
到新加坡自由行,只有一間是令我吃過後再尋味的,就是亞坤的咖咉多士。想到近便的問題,所以就近到了萊佛士城的亞坤而非昨天的牛車水店。因為這店子在商場之內,正確地點很不好找,兜兜轉傳的走了很久也找不到,正想放棄時,抬頭一看店子原來就在眼前。食物也和昨天叫的一樣,一杯咖啡、一杯奶茶、一份咖咉多士、一份咖咉西多士、二份半生熟蛋。本來這類的集團的食物,煮法、味道也該是一樣的,可是我錯了,雖然咖咉多也是那樣脆身,咖咉西多還是帶軟身,生熟蛋也是滑不溜口,其中真是有分別的,原來是飲品。咖啡沒有牛車水店那麼甜,對我來說是較為對胃口。茶則比較淡一點,但是香味也是不減的。吃飽喝足,又可以開始一天的玩樂了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-22
106 瀏覽
I am a huge toast fans. I love to eat it the traditional way, with kaya and butter each being applied on one slice of the toast. However, I am kind of disappointed with Ya Kun's toast. Don't get me wrong, their Kaya is flavourful and tasty I reckon, but the toasted bread itself spoils the whole thing. It's very dry, and too crispy till powdery if you get what i mean. It sort of losing the 'bread' texture to me. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-01
47 瀏覽
I decided to try Yakun's french toast for a change since I am always ordering the kaya toasts. I am quite surprised that the french toast is served with kaya as well! I think that is a good measure for customers who love their kaya and also for Yakun, extra publicity for their awesome kaya. The french toast isn't too oily which is what I like about it. Delicious without being too sinful. The french toast tastes good on its own already, but I just can't help spreading some kaya on to it so as to not waste the little saucer of kaya. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)