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Arriving by bus # 14e,124,125,143,162,162M,167,171,190,700,700A. Bus-stop no. 09019. Bus-stop name; Opp Ngee Ann City. Nearest Train Station; Orchard MRT 繼續閱讀
所有分店 (53)
電話號碼
6738 4815
開飯介紹
亞坤創立於1944年由黎亞坤創辦。亞坤咖椰麵包在新加坡是個家喻戶曉的名字。 1944年開業以來,亞坤憑著其招牌的咖椰土司,半生熟雞蛋及傳統咖啡和茶,吸引了一批忠實的海內外的顧客。憑著一個小攤位起家,如今的亞坤已是擁有七十年曆史的老字號,也遍布亞洲各國,在中國,印尼,菲力賓,泰國等等國家共開了一百多間分店。 繼續閱讀
營業時間
今日營業
10:00 - 21:30
星期一至日
10:00 - 21:30
付款方式
現金
其他資料
只收現金
前往餐廳網站
http://www.yakun.com/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
雞肉叉燒吐司三文治 法式吐司配咖央醬 冰咖啡 咖央醬與花生蒸麵包 咖央醬吐司配牛油 水煮蛋
食評 (3)
等級4 2011-11-04
232 瀏覽
recently addicted to ya kun kaya toast, always want to grab it for snack whenever i pass by any ya kun outlet. although the toasts are more expensive than those normal coffee shop, the bread and kaya spread are much better. actually bought their kaya spread before to try make kaya toast at home but somehow the taste is just not as good. also tried other type of toast such as the cheese and ice cream version but i think the standard kaya toast with butter is still the best =) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I was celebrating the birthday of one of my fiends and we all ordered coffee, kaya toast and half-boiled egg. It was an economical breakfast and we all love it! The half-boiled egg was very good and with a dash of pepper, it tasted even better! The kaya toast tasted splendid. It was very crisp and it melted in my mouth. The coffee is aromatic. The best thing is the coffee as it keeps me awake and help me to keep myself alert. I can then start the day afresh with a fabulous breakfast! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-03-18
92 瀏覽
I am addicted to nice Kaya Toast. And Ya Kun is second to Killiney Rd original Kaya toast.We are usually in Orchard every weekend, so I'll get 2 serves of Kaya Toast - one at Killiney and one at Ya Kun. I am just so in love with Kaya Toast! All I want is Kaya Toast.The Takashimaya stall is a takeaway only as there are no seats. But they serve it to you hot, and the quality is consistent with all ther Ya Kun places. No complaints about the quality. It's drier than the Killiney one, and I relaly love the Killiney one, but the Ya Kun one is different - it's crispy brown.The important thing is the Kaya and the butter. Real butter only. And nicely melted. Not a cold hard slab like at some places. And the Kaya has to be very smooth, the right sweetness and taste like Kaya!It just makes my day to have good Kaya toast in the morning And they sell other stuff for lunch - local foods, which are great... But Killiney is still the best. In the even that I cannot get to Killiney, Ya Kun will do. But Ya Kun is more expensive than Killiney... the coffee quality is comparable to Killiney, but still Ya Kun charges more! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)