亞福炒福建蝦麵

Ah Hock Fried Hokkien Noodles 亚福炒福建虾面 is the most popular Fried Hokkien Noodles stall in Chomp Chomp Food Centre. You are likely to see a plate of Ah Hock's Fried Hokkien Noodles on every table.We ordered a plate of Fried Hokkien Noodles $5. The Fried Hokkien Noodles is served in either $3, $4 or $5. Payment is made upon order and the food will be delivered to customers. After waiting for more than 40 minutes, our 'reward' arrived!Fried Hokkien Noodles $5There are many versions of Fried Hokkien Noodle in Singapore. Ah Hock's version of Fried Hokkien Noodles is- drier (not as wet. But there's still gravy at the bottom)- uses thin bee hoon instead of equal thickness of bee hoonFried Hokkien Noodles $5To my surprise, I quite like this plate of Fried Hokkien Noodle. Despite the fact that it was drier (compared to others) and uses noodles of different thickness. It was well-fried and richly flavoured. The mixture of yellow noodles and thin bee hoon had soaked up the essence of the broth and was just so delectable on its own. The pieces of squid and prawns hidden underneath the mixture of noodles and thin bee hoon were quite good too. The prawns were fresh while the slices of squids were well cooked; soft (not overcooked). Definitely worth the wait, it would have been perfect if it was fried with pork lard.http://foodiefc.blogspot.sg/2013/10/ah-hock-fried-hokkien-noodles-chomp.html…查看更多

Secret-not-so-secret-anymore: this is my first visit to Chomp Chomp Food Centre - mostly because I didn't had the habit of dining out a few years back. But boy, I knew I couldn't miss out on this place which was slated to be one of the corners in this gourmet paradise city.One of the dishes I tried and a personal favourite was the Hokkien mee ($4) which made me wish I had a second stomach. Even though I was bursting at my seams - this was a meal for two! - I just wanted to keep going and going at this. Very wokhei, very luscious with the sauce, the hokkien mee was springy and delicious, everything hits the hokkien mee taste nail in my mind.…查看更多

At $5, the portion is rather large and it can be shared with 2 people if you do not have a big appetite. The thin bee hoon is very fine and goes well with the noodles. The gravy is flavourful and is well absorbed by the bee hoon. The chilli also adds extra flavour to the soft hokkien mee, making it more delicious. Worth the try!…查看更多

Travel all the way to Chomp chomp with my friend just for this hokkien mee. And the average waiting time that I've waited so far was 30 mins. But it was super worth it, since good things are worth the wait right.Notice that there are more thin beehoon as compared to the normal one we ate outside, not only that the prawns and sliced squids are fresh and well cooked too.Ah hock's hokkien mee is considered as the dry version, however there are still gravy at the bottom of the plate. Mixed everything with their sambal chilli and the flavour are perfectly balanced!Definitely coming back again!…查看更多

This is a super popular hawker stall in an extremely busy hawker center after all!!Avoid peak hour as I waited for almost 1 hour... It was fabulous as it looked!! Although there wasn’t a strong presence of the smokey “wok breath” flavour, it’s so scrumptious it’s enough to make you forget that little imperfection...The flavours were perfectly balanced...There’s a good proportion of yellow noodles and bee hoon...No pork belly cubes were used, only prawn and squid, and they were tender and fresh...The fragrant sambal chilli deserved praise too, as it went very well with the noodles...I will probably be visiting them again!!…查看更多

what i grew up with.in the neighbourhoods of serangoon.it's been 10 years since i moved away.but i used to wake up to saturday mornings with black carrot cake.and sunday nights with hokkien mee.you don't forget things like that.simple delights.the stall has since been passed on to their son.it's a little lack lustre but it's still the same noodles i know and love.ask for chilli and lard!…查看更多

The FoodI ordered Fried Hokkien mee and noticed the thin bee hoon is more than the yellow mee which is different from other stalls. There are about 2 small prawn, 3 to 4 pieces of small thin sliced sotong topped with cut chillies, sambal chilli. The Wok Hei was good and taste wise the bee hoon really dominates in this hokkien me.It doesn't have any wet or gooey like texture and is almost quite dry, almost like stir fried kind of feel.The PriceReasonably priced at $3.00 per plateOverallI will definitely come back again and highly recommended to try this!…查看更多

If you want to have the Ah Hock Fried Hokkien Prawn Noodle, you need to have lots of patience. My advice is to place your order and go for other food first. Usually the fried hokkien prawn noodle will take 30min to an hour. I was there on saturday at about 6pm, the stall owner asked me whether i can wait for an hour for the hokkien mee!Anyway the version of hokkien mee is on the dry side type. It also has more beehoon then yellow noodles. The beehoon also absorb the broth better making the plate of hokkien mee very flavourful.…查看更多

I ordered a bowl of prawn noodle soup which costs $5. Concentrated with the delightful sweetness of prawns and pork ribs, the flavorful soup complements the noodles very well. Although the halved prawns are nicely deshelled, they could have been more fresh and tasty. it is still worthwhile to pay $5 for Da Lu prawn noodle for its delicious soup and there is always in queue whenever I patronize…查看更多

I went to chomp chomp for dinner with my girlfriend. Whenever we go to chomp chomp, we made it a point to order this stall fried hokkien prawn mee. The hokkien mee is really delicious, they not only use the yellow noodles, they also used bee hoon. The gravy is very thick and tasty and most importantly, the prawn they added to the dish is really fresh. The bright orange prawn is cooked perfectly, the flesh is juicy and succulent. To me, the highlight of the dish is the sambal chilli, it sums up the entire dish, the sambal chilli is a little spicy, but the spiciness brings out the flavour of the gravy. even though the queue is rather long but it is really worth the wait.…查看更多

The hokkien mee here needs waiting for, but it is worth the long waiting time. What I like about the hokkien mee here is the rich prawn stock used to cook the noodles in. It is a result of many hours of boiling the prawn heads and I believe, pork bones to get the strong and full flavoured stock. With such a rich stock, the noodles turned out to be very flavourful, especially, since the thin bee hoon is used which absorbs the rich stock even more easily than the normal fatter beehoon. I love squeezing the lime juice onto the noodles to give it an extra taste. In addition, the prawns and sotong are also fresh and tasty. …查看更多

it seems like not much ingredients.. but it still taste goodwith thin bee boon.. and yellow noodles..a few prawns.. the sambal chili is very important too. it must be spicy enough and tastyand with a squeeze of the lime.. wow..not over cook i have a few other hokkien prawn noodles to share =)…查看更多

I alway go there to eat ,as i bring my dog for grooming so sometimes i will go there to eat alone while waitingis always long queue & got to wait for at lease 10mins There's wok hei taste The potion is quite a lotThe thin bee hoon absorbs the savory gravy really wellOverall i rate 9/10…查看更多

the hokkein mee at chomp chomp is really delicious. I think it is very popular among the crowd as the queue is quite long. They use really fresh prawns and the noodles are really smooth and tasty. I love the gravy, it is thick, tasty and not too salty. The gavy envelopes the noodles giving the plain noodles an additional flavour. The chilli goes really well with the noodles. It is not too spicy yet gives a tingling sensation in the mouth. Really shiok!…查看更多

My favourite hokkien mee !!! The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy! It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it's mixed together. This tasted best when eaten on the spot, it became very soggy and noodles clumped together when I packet it home. …查看更多