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2013-08-07 96 瀏覽
I am never really a vegetarian person. It was just one of those days that i wanted something different. There was a queue of a few people right in front at this vegetarian stall when i was there for lunch. While still in the queue, i overheard the conversation exchanged between the customer and the stall assistants. One of the assistants asked that customer have she ordered. She answered, 'No, i haven't.' Other assistant behind answered, 'I thought you have already ordered kway chap?' That custo
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I am never really a vegetarian person. It was just one of those days that i wanted something different. There was a queue of a few people right in front at this vegetarian stall when i was there for lunch.
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While still in the queue, i overheard the conversation exchanged between the customer and the stall assistants. One of the assistants asked that customer have she ordered. She answered, 'No, i haven't.' Other assistant behind answered, 'I thought you have already ordered kway chap?' That customer said, 'You never answered me so how do i know you have heard it right?' That lady repeated it for another 2 times. The stall assistants expressed a certain level of displeasure on their faces but still keeping her mouth shut.

Life for hawkers is indeed a tough one. I guess that might be one of the reasons why not too many especially the younger generation wanted to be in this business. I always have respect for hawkers though especially for those that made efforts to serve quality foods at an affordable prices.
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When it was my turn to order, i said it out in a precise manner that i want to have the Satay Mee Hoon.

I have yet to taste good quality hawker style vegetarian food thus i reserved my expectation.
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The portion was little with ingredients like kang kong, beansprouts, bits of tau pok and vegetarian cuttlefish. The taste was pretty average with no hint of surprises. There was a pretty distinctive peanut taste in the sauce. It was rather thick and a little creamy with just the right level of spiciness to make this dish a little exciting though the level of excitement is no way to exceed the non-version of satay bee hoon.

Somehow, i still prefer to have my satay bee hoon with the usual cockles, cuttlefish, lean meat or even liver.

Though not the best vegetarian food that i ever eaten but its standard is much better than most stalls out there.

Still, it is likely to be a sole experience for me.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-08-07
人均消費
$3 (午餐)
推介美食
  • Satay Bee Hoon.