Cheok Kee Duck Rice Duck Porridge

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For more Food Reviews, visit www.umakemehungry.comI was kind of surprise when someone suggested to have Braised Duck Rice from East Coast Lagoon Food Village. It's kind of out of the usual days as most of the time I would prefer Satay, Rojak or even the barbecued and grilled food from the food village.Turning up at the stall myself, the amount of media articles they had had convinced me further that I would not mind lending my stomach space to such local delicacies.Braised Duck Platter for two l

It was a saturday water training at bedok reservoir and the plan was to eat at bedok interchange with the team.Little did we imagine there'd be a massive restructuring of the carpark. A hungry driver is an angry driver so he decided to speed us off to east coast lagoon to eat.At 230pm in the afternoon, it was a pleasure to be there with cooling breeze and a manageable queue. my every bit of yum.I enjoyed the boneless braised duck with my favourite gravy and a lot more for the chilli of course. p

Eventhough this stall may be hiding at one corner of this food village, but you will be really contented on how delicious the foods served from this stall. The duck meat is very tender and juicy and the braised sauce is thick and really fragrant as well. Infact, even the normal hard boiled braised eggs are equally delicious too. You will never feel of having enough of it and great to have it with the plain rice and porridge too.

Went cycling at east coast park and decided to have dinner at the east coast lagoon!Ate the duck rice shared among 3 people and it was pretty good! Heard that their duck porridge is even more awesome but they did not have anymore when i was there. However, i think they should give more duck meat and not duck skin Hate duck skin! But overall its quite nice. Will go back for the porridge.

The duck porridge here is pretty good. The sauce for the porridge makes it rather tasty. Luckily it is not overly salty like what some other stalls are like. The duck comes in little chunks inside the porridge. The duck meat isn't spectacular, perhaps it's little pieces instead of a nicely chopped section of the duck. I would say that the porridge itself is laudable as it is cooked until the rice is very soft.

This was my first time at the famous East Coast Lagoon Food Village. As a foodie, i have gotten many recommendations of good foods right at this place and this duck rice is one of them.I was there at about 2pm but there were still quite a few people right in front of this stall waiting to order. I decided to join in and waited for about 10 minutes to be served. I ordered a plate of duck rice with a braised egg added for $3.50.My partner started eating first. He told me that this probably is one

Roast duck rice has always been my favourite. As for this stall.... The rice were aromatic and the grains felt soft and smooth. The sauce were just right, without being too salty. Price is cheap - around $4 for a plate. If you are lucky, you won't have to queue on certain days as there is not much crowd. Overall, the food is alright.

I love the duck porridge here! Its always sold out after 8.30pm, and I have to order the duck rice, which is pretty good as well. I would say one of the best in Singapore.