影片
Arriving by bus #167, 640, 800, 856, 858, 859, 969, 980. Bus-stop no. 57119. Bus-stop name; Blk 101
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電話號碼
6758 6618
營業時間
今日營業
09:00 - 20:30
星期一至六
09:00 - 20:30
星期日
09:00 - 18:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
While I was at Chong Pang Market, I walked pass Kim Hock Guan Bak Kwa store and saw they also selling traditional Chinese pastry. Looking at their glass display shelf, the Pong Piah (碰饼) looked freshly baked, hence decided to buy a packet to try. This packet of Pong Piah (碰饼) cost $5, a reasonable price for Chinese traditional pastry.The Pong Piah (碰饼) was already cold when I started to eat at home. The skin texture was still very crispy and fluffy inside. There was a baked floury and sesame fragrance. The filling inside was chewy sweet malt. Overall, it tasted floury and mild sweetness. The malt did not stick in between teeth. I find that this Pong Piah (碰饼) lacked of buttery fragrance.
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Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry. The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with a bright purple colour, has a light yam taste with a soft texture and goes well with the pastry. Not only does this stall sells traditional pastry, it also sells bak gua which is grilled daily.
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