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招牌菜
After having dinner with my friend, Mr. Kenneth and my mother, we feel like tasting the similar taste of Hong Kong traditional meal.It served best food and drinks as per above photographs.We did not want to have any noodle and rice, so we ordered Barbecued Pork Belly with it's purpose to fill hungry bellies.Although the Yao Mak Chye w Fermented Bean Curd did not impress us by the serving, it was one of our first finished dish upon serving.The Cordyceps Flower w Chicken is fresh and putting the whole chicken drumstick and thigh portion inside the soup. It has a clear taste with healing recipe.In addition, points was credited to my account by M/s Gao Ji Food (S) Pte. Ltd.
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