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For more reviews, visit http://www.umakemehungry.com/2015/05/nam-kee-fried-prawn-noodle.htmlCrowd of Nam Kee Fried Prawn Noodle is a usual norm during dinner times and often because of their long waiting hours I skipped the chance of joining the queue.The stall is easily noticeable with the stacks of empty paper boxes piling up, covering portion of the stall.I heard a fair bit about this stall from my friend who stayed in Clementi all these while and comments for the stall did not really tally t
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For more reviews, visit http://www.umakemehungry.com/2015/05/nam-kee-fried-prawn-noodle.html

Crowd of Nam Kee Fried Prawn Noodle is a usual norm during dinner times and often because of their long waiting hours I skipped the chance of joining the queue.The stall is easily noticeable with the stacks of empty paper boxes piling up, covering portion of the stall.

I heard a fair bit about this stall from my friend who stayed in Clementi all these while and comments for the stall did not really tally the scene - the queues. On top of that though I have tried their fried prawn noodle couple of years back, I could not really remember every bit of its taste.

And just this afternoon, opportunity strikes as the queue was not that long. I ordered the smallest portion available at $4 and apparently the wok had filled with readily fried Prawn Noodle which made ordering a breeze. Looking into the kitchen where the prawn noodle was, I felt intimidated as the guy with red and green tattoos all over scooped up the portion onto my plate.

Yellow noodles looked soggy on my plate and presentation was unappealingly. Nevertheless, the man who took my order gave me a scoop of red chilli paste on the plate with 2 limes as add-ons. Food tasted alright with fresh ingredients (Sotong and prawns) but texture was soft and lumpy. It seemed that the noodle had absorbed every bit of the stock taste, unfortunately, overdoing it, sacrificing the noodles' texture. In such instance, the usual sticky and thick gravy were all absent. Could this be one of the time that the noodles are totally inconsistent? If not, why are there queues every night? Perhaps another trip here would tell me more.
Fried Prawn Noodle
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Fried Prawn Noodle
$4
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$4 (晚餐)
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2013-05-07 57 瀏覽
It has been quite awhile since the last time I had fried prawn noodles, at least half a year I guess. Happens to be at Clementi and so I went around, finally settle with this one.Price range from $4-$6 so I choose the smallest ($4) and was told to wait 10 minutes. Well I have a bit of time so I'm okay.Actually never wait for quite long. About 5 minutes and is served up. The auntie who served up the noodles asked me to squeeze the lime and have it hot. Cute. Usually I don't but since she said so,
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It has been quite awhile since the last time I had fried prawn noodles, at least half a year I guess.

Happens to be at Clementi and so I went around, finally settle with this one.

Price range from $4-$6 so I choose the smallest ($4) and was told to wait 10 minutes. Well I have a bit of time so I'm okay.

Actually never wait for quite long. About 5 minutes and is served up. The auntie who served up the noodles asked me to squeeze the lime and have it hot. Cute. Usually I don't but since she said so, I will just try it out.

There is squid, prawns and eggs in it. The squid is well cooked, not too soft and not too hard. Just nice and chewy. The prawns, though not the freshest but it is also well cooked. We tend to encounter at times some harden prawns and squids, either overcooked or not fresh. But here at Nam Kee, is good and I can't asked for more.

Overall, the plate of fried prawn noodles aka hokkien mee is tasty. Thumbs up for their chilli. Not too spicy and is just right for me.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-07
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2013-03-10 36 瀏覽
This stall has one of the longest queues in this food centre. I ordered the $5 portion to take away. The waiting time was about 15 minutes. The yellow noodle and thick bee hoon were nicely braised in tasty prawn stock then stir-fried it well with fresh tasting ingredients like prawns and sotong with egg to give it the full flavor. It tasted best if goes with their homemade sambal chilli. Unlike some, no slices of pork belly or fried pork lards are added to make it a healthier choice. And, this
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This stall has one of the longest queues in this food centre. I ordered the $5 portion to take away. The waiting time was about 15 minutes. The yellow noodle and thick bee hoon were nicely braised in tasty prawn stock then stir-fried it well with fresh tasting ingredients like prawns and sotong with egg to give it the full flavor. It tasted best if goes with their homemade sambal chilli.
Unlike some, no slices of pork belly or fried pork lards are added to make it a healthier choice. And, this is still one of the best fried prawn noodle that i ever eaten.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-03-08
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$4 (晚餐)
推介美食
  • Fried Prawn Noodle.
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2013-02-15 31 瀏覽
My all-time favourite Hokkien Prawns noodles come from Nam Kee as the noodles is simmered in the prawns broth till it dry. At this point of time, the noodles is very flavorful as it has soaked all the goodness of the prawns broth. The sambal chilli is also great as when it is mixed with the noodles, it tastes awesome. There were also generous amount of prawns and sotong in this fried hokkien mee.
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My all-time favourite Hokkien Prawns noodles come from Nam Kee as the noodles is simmered in the prawns broth till it dry. At this point of time, the noodles is very flavorful as it has soaked all the goodness of the prawns broth. The sambal chilli is also great as when it is mixed with the noodles, it tastes awesome. There were also generous amount of prawns and sotong in this fried hokkien mee.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-23
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$4 (午餐)
推介美食
  • Fried Hokkien Mee
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2012-07-25 30 瀏覽
The queue can be anticipated at this stall if you come during dinner. This is the drier version of fried prawn noodle. The texture is moist but not wet. Their ingredients like prawns and sotong have got a noticeable freshness. The noodle is served with the sambal chilli together with the red cut chilli. The portion is quite little and is not too filling. The minimum order is $4 onward.
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The queue can be anticipated at this stall if you come during dinner. This is the drier version of fried prawn noodle. The texture is moist but not wet. Their ingredients like prawns and sotong have got a noticeable freshness. The noodle is served with the sambal chilli together with the red cut chilli. The portion is quite little and is not too filling. The minimum order is $4 onward.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-02-19 8 瀏覽
When I placed my order for the fried hokkein prawn noodles, the guy told me the wait was 15 minutes but he said it would be quite fast. But the 15 minutes did pass slowly, however when the noodles came, the aromatic smell of fresh prawn totally made me forget about the wait. The prawns they used were very fresh, the meat was sweet and juicy. the gravy was very tasty and thick, it was not too salty as well. the sambal chilli they added was not too spicy but goes well with the noodles.
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When I placed my order for the fried hokkein prawn noodles, the guy told me the wait was 15 minutes but he said it would be quite fast. But the 15 minutes did pass slowly, however when the noodles came, the aromatic smell of fresh prawn totally made me forget about the wait. The prawns they used were very fresh, the meat was sweet and juicy. the gravy was very tasty and thick, it was not too salty as well. the sambal chilli they added was not too spicy but goes well with the noodles.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-13 15 瀏覽
This is, my favorite stall for fried prawn noodle. And this too, is one of the most famous stalls in the west for fried prawn noodle. It is not difficult to hunt for this stall in this food centre even without knowing the name of the stall. You just need to take notice of a particular stall with rows of paper boxes piling up then this is definitely the right stall to look for. There are $4.00, $5.00 and $6.00 for your selection. And, you might want to take note that this stall is operated from 4
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This is, my favorite stall for fried prawn noodle. And this too, is one of the most famous stalls in the west for fried prawn noodle.

It is not difficult to hunt for this stall in this food centre even without knowing the name of the stall. You just need to take notice of a particular stall with rows of paper boxes piling up then this is definitely the right stall to look for. There are $4.00, $5.00 and $6.00 for your selection. And, you might want to take note that this stall is operated from 4.30 pm onward.

The best timing to be here is before 6.00 pm to avoid the long waiting time. It might be quite deceiving to think it has no queue if you did not see any right in front of this stall. Most people usually ordered and seated nearby to wait for their orders.

And now, let me tell you why this is my favorite stall for Prawn Noodle. I have yet to come across another stall that served dry version of fried prawn noodle. You might be wondering why this is so special as fried prawn noodle is supposed to be dry. When i said dry, i meant the noodle is not soaking in the stock but completely dry.

The ingredients like prawns and squids are really fresh. I have been eating at this stall for a long while and yet to be served any sub standard ingredients. My usual order is $4.00 portion, quite a few pieces of squid and 3 pieces of prawns are fried together with the noodle in the savory prawn stock. And, you can have the option to have both red cut chillies and sambal chilli. For taking away, the noodle is nicely wrapped in a sheet of plastic then placed it in the paper box.

I usually take away and have it at home. After a 45 minutes of travelling time to go home, the noodles still remain to be dry and tasted really good.

Strongly recommended.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$4.00