The lor mee does not look appetizing but the taste is actually not bad. It is not very salty but a little bit sweet. The sauce is, in my opinion, not thick enough to emphasize on how a good lor mee gravy should be and it is too watery with too much water added into it and lesser corn starch. They gives a whole egg which is a bonus but the egg did not absorbs the "nu" sauce. The fish cake are really normal - you can just find it anyway.
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