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Not the usual standard?
2014-05-11 1058 瀏覽
For more details, please visit http://foodesteem.blogspot.com/2014/05/two-chefs-eating-place-sin-ming-outlet.htmlI accidentally chanced upon the signage "Two Chefs Eating Place" after parking in the HDB carpark. A thought immediately struck my head, "Did Two Chefs have another outlet?".Prawn Paste Chicken ($12.00). When this came, all of us went bewildered. It doesn't look like the usual crispy fried type in other places.One of their popular signatures, Honey Fried Chicken ($12.00). Crispy chick
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For more details, please visit http://foodesteem.blogspot.com/2014/05/two-chefs-eating-place-sin-ming-outlet.html
I accidentally chanced upon the signage "Two Chefs Eating Place" after parking in the HDB carpark. A thought immediately struck my head, "Did Two Chefs have another outlet?".
Prawn Paste Chicken ($12.00). When this came, all of us went bewildered. It doesn't look like the usual crispy fried type in other places.
One of their popular signatures, Honey Fried Chicken ($12.00). Crispy chicken with thick honey sauce "combed" all over it! Love this!
Coral Beancurd ($10.00). Oh my... If I am given the chance to make one of the dish as the signatures, this will be one of them!
Butter Ribs ($12.00). Another of their signatures, but I am still doubtful... Ribs are tender, and the butter which taste more like milk powder is quite nice too. But the combination just don't solve the puzzle.. It somehow still remains as two separate entity.
A dish that is generally exist and almost on every table on tables while eating out on tze char stalls... Curry Fish Head ($23.00). Curry is not too spicy, and quite thick. Fish is fresh of course, but whole dish is just faring an average.
For more details, please visit http://foodesteem.blogspot.com/2014/05/two-chefs-eating-place-sin-ming-outlet.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Two Chefs
2014-03-05 633 瀏覽
Great Chinese food served here and glad my friend has brought me here. Even though the dining environment is squeezy and uncomfortable, but service here is friendly and fast. I bought the butter pork ribs and spinach with 3 eggs to try. Pork ribs are very tender and juicy, and full of the butter fragrance. Spinach are very fresh and crunchy, which is full of the nice flavour from the eggs cooked in it. We paid a $8 each for both dishes, which are reasonable.
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 Great Chinese food served here and glad my friend has brought me here. Even though the dining environment is squeezy and uncomfortable, but service here is friendly and fast. I bought the butter pork ribs and spinach with 3 eggs to try. Pork ribs are very tender and juicy, and full of the butter fragrance. Spinach are very fresh and crunchy, which is full of the nice flavour from the eggs cooked in it. We paid a $8 each for both dishes, which are reasonable.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Tasty zi char here
2013-11-16 495 瀏覽
I've heard that the two chefs outlet at commonwealth is good and that it's always packed. Thus, I was glad to be able to try the two chefs at sin ming here, where it's less crowded.- Butter pork ribs, $8Butter pork ribs is their signature dish, so of course we ordered this to try. The milk-like powder coating the pork ribs was quite tasty and finely spread over the ribs. The dish was not oily even though the ribs were fried. The ribs were quite lean though and could be just a bit more tender. Th
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I've heard that the two chefs outlet at commonwealth is good and that it's always packed. Thus, I was glad to be able to try the two chefs at sin ming here, where it's less crowded.
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 - Butter pork ribs, $8

Butter pork ribs is their signature dish, so of course we ordered this to try. The milk-like powder coating the pork ribs was quite tasty and finely spread over the ribs. The dish was not oily even though the ribs were fried. The ribs were quite lean though and could be just a bit more tender.

The fried shredded yam was really interesting. It was reminiscent of the fried nian gao (or chinese new year cake), because there's a underlying sweetness on top of the crispy, savoury coating. A highly addictive and recommended dish.
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 - Fried shredded yam, $8

The spinach with 3 eggs was quite nice too, with plenty of ingredients given. The stock base could be a bit more tastier, then it'll be really good.
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 - Spinach with 3 eggs, $8

The san lau hor fun was delicious too, with plenty of tiny dried shrimp added for ooomph. There was also enough "wok hei" or wok fragrance in the dish. The chef was a tad heavy on the XO sauce though, so it was just a bit salty. Otherwise, a really good dish to try as well.
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 - XO san lau hor fun, $12

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2013-10-24
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Only Honey Fried Chicken was well executed
2013-09-13 477 瀏覽
Two Chefs Eating Place is a popular Cze Char stall in the West, in Commonwealth to more specific. Every weekend, Two Chefs Eating Place is bounded to be packed with a long line of customers queuing up. Their signature dish, the Butter Ribs 牛油排骨 has been highly raved about on the internet. I have been itching to try Two Chefs Eating Place for more than two years. The travelling journey was the main reason why I had been procrastinating for so long. I was thrilled when I got to know that Two Chef
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Two Chefs Eating Place is a popular Cze Char stall in the West, in Commonwealth to more specific. Every weekend, Two Chefs Eating Place is bounded to be packed with a long line of customers queuing up. Their signature dish, the Butter Ribs 牛油排骨 has been highly raved about on the internet.

I have been itching to try Two Chefs Eating Place for more than two years. The travelling journey was the main reason why I had been procrastinating for so long.
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 I was thrilled when I got to know that Two Chefs Eating Place had opened a second outlet at Sin Ming (that's near Upper Thompson / Bishan). In fact, it's just located next to Kong Meng San Phor Kark See Monastery which is the largest Mahayana Temple in Singapore. It would be timely to visit and try out their dishes.
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 Revamped Two Chef's signboard showing their signature dishes.
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 I believed that Two Chefs Eating Place either bought over or rented the entire coffee shop. The staff at the drink, roti prata and vegetarian stalls were all wearing Two Chef's uniform. The coffee shop was just half full during lunch time on a weekend. In fact, when we arrived at 1215pm, the place was literally empty except for another group of customers. There were many ceiling and wall fans that helped ventilate the place.
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 Two Chefs Eating Place's menu with over 79 dishes. If you are visiting for the first time, you might want to ask the staff to recommend their signature dishes. We ordered several of their signature items and did not have to wait long before the first dish was served to us.
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 The Drunken Cockles 醉蚶 which has garnered lots of rave reviews online was the first dish to be served. The plate of half-shelled cockles was served cold. They were covered with light soya sauce covered with lots of garlic, spring onion and chilli padi. The cockles were fresh with no sand in it and had just a slight raw taste. I thought that this was just an average appetiser. Nothing great to should about. And of course, your mouth will stink after eating this dish (due to the raw garlic). =P
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 The Vegetable with Egg, Salted Egg and Century Egg 三蛋时菜 was another dish that Netizen raved about. It was another disappointment; badly executed. The spinach which was supposed to be soft was firm and hard. The gavy which should have been so tasty due to the 3 eggs and spinach was tasteless. The chef failed to extract the flavours of the ingredients into the gravy. I had better ones elsewhere.
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 The Hot Plate Beancurd arrived sizzling hot. Executed slightly different from most other Cze Char stalls, instead of slices of round shaped beancurd, the beancurds (tofu) were long, rectangular in shape and were soft. The gooey brown gravy was tasty with lots of minced meat and egg underneath. The gravy complemented the rice well and was not overly salty. An average dish.
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 The Honey Fried Chicken, a signature dish recommended by the staff was outstanding. It was easily the best dish in this meal. The chicken was well marinated as the inside was tender and flavourful. It was deep fried till the outside was crisp. The deep fried slices of fried garlic added on top further enhanced the taste up a notch or two.
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 The Butter Ribs 牛油排骨 is the most popular dish at Two Chefs Eating Place. The Pork Ribs (I doubt that it was ribs, should be pork meat instead) were covered with milk powder and curry leaves. I had high expectations and was expecting to be blown away by this dish. Instead, I was left disappointed yet again. The meat was tough and distinct flavour of the curry leaves was not brought out. To be frank, there was no melt in the mouth sensation. In fact, we had difficulties finishing this dish. A member of our group who had been to Two Chefs Eating Place in Commonwealth and Sin Ming several times mentioned that somehow, their standard was way off their normal taste today. It seemed that its the norm for their standard to vary on different days. Anyway, I certainly did not know how to appreciate this dish and wonder why nearly everyone online had raved about this.

I know that there may be fans of Two Chefs Eating Place who may be reading this. But still I have got to say this; I left the place feeling extremely disappointed. I did not fancy any of the dishes I tried except for the Honey Fried Chicken. I do not understand the hype and thought that I had better Cze Char dishes else where. Overall, I was not satisfied with this lunch and found myself craving for more/better food (I was not the only one in the group who had this feeling).

For full review and more photos, please visit http://foodiefc.blogspot.sg/2013/04/two-chefs-eating-place-sin-ming.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Butter Pork Ribs with Rice
2013-08-20 317 瀏覽
Visited Two Chefs Eating Place at their Bishan outlet & ordered one of their signature dish - butter pork ribs with rice for takeaway.I must say I was blown away! The butter pork ribs is really yummy! The butter used is actually in a powdery form which is sweet and buttery, and they melts in your mouth! <3 The only downside is there are not much veggie (raw lettuces) given. =(
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Visited Two Chefs Eating Place at their Bishan outlet & ordered one of their signature dish - butter pork ribs with rice for takeaway.

I must say I was blown away! The butter pork ribs is really yummy! The butter used is actually in a powdery form which is sweet and buttery, and they melts in your mouth! <3

The only downside is there are not much veggie (raw lettuces) given. =(
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Yummy Butter Pork Rips :mad:
2013-08-20 59 瀏覽
First visit to this place. Get to know that Two Chefs have open another outlet nearer so went there for a nice dinner, great for nearby who are staying there. Surprised that quite a nice place, fast service and food was served fast. have the popular recommended dishes, quite nice. Portion may be small but still ok for the price. we ordered 8 dishes and finish all. haha. will go again next time.
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First visit to this place. Get to know that Two Chefs have open another outlet nearer so went there for a nice dinner, great for nearby who are staying there. Surprised that quite a nice place, fast service and food was served fast. have the popular recommended dishes, quite nice. Portion may be small but still ok for the price. we ordered 8 dishes and finish all. haha. will go again next time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-18
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Awesome Tze Char
2013-08-13 62 瀏覽
Two chefs was introduced by a friend and we went with a bunch of friends. I truly enjoyed my food there. We ordered a spinach egg, herbal chicken, condensed milk powder pork, prawn paste chicken, salted egg prawn and cockles. I love every bit of the dish especially in particular the prawn paste chicken and cockles. The prawn paste chicken was cook just right with the outer crispy skin and was really tasty. It was so good that we actually ordered an extra portion of this. It was my first time try
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Two chefs was introduced by a friend and we went with a bunch of friends. I truly enjoyed my food there. We ordered a spinach egg, herbal chicken, condensed milk powder pork, prawn paste chicken, salted egg prawn and cockles. I love every bit of the dish especially in particular the prawn paste chicken and cockles. The prawn paste chicken was cook just right with the outer crispy skin and was really tasty. It was so good that we actually ordered an extra portion of this. It was my first time trying cockles that was cold with lots of condiments. I will definitely go back there again as the food are awesome. It is really affordable as well if you share it among a group. If you haven't try this, you are definitely missing out!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Milk powder pork ribs FTW!
2013-08-04 35 瀏覽
Came here for a little celebration with a bunch of friends. This place sure is 'ulu'. I almost got lost, even though I took a cab here! Apparently the block doesn't show up on GPS so.. that was a bit tricky.Anyway, we ordered plenty of dishes to share:Vegetables & egg (can't remember the official name) - this was pretty average. Forgettable. Herbal chicken - not bad! One of the better versions I've had. Chicken is very tender and the broth is wholesome.Milk powder pork ribs - my favourite dish o
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Came here for a little celebration with a bunch of friends. This place sure is 'ulu'. I almost got lost, even though I took a cab here! Apparently the block doesn't show up on GPS so.. that was a bit tricky.

Anyway, we ordered plenty of dishes to share:
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 Vegetables & egg (can't remember the official name) - this was pretty average. Forgettable.
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 Herbal chicken - not bad! One of the better versions I've had. Chicken is very tender and the broth is wholesome.
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 Milk powder pork ribs - my favourite dish of the evening. Milk powder's an interesting topping, and picking off the little milk powder bits is the second best part next to eating the pork ribs
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 Prawn paste chicken - not bad, but I wish they'd use more prawn paste. The flavour wasn't strong enough.
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 Salted egg yolk prawns - can't say much about this dish cos I skipped it.. too messy!
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 Drunken cockles - pretty good as well but, I think the flavour wasn't soaked in enough. Heard the Commonwealth branch does a better job with this creation.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-01
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  • Milk powder pork ribs
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Awesome tze char
2013-07-28 24 瀏覽
Introduced by a friend of mine, a group of my friends and decided to head down to this branch at sin ming and see if the standard is similar as the one at commonwealth. the place is actually a stand alone block and is inside the very ulu HDB estate. but we managed to find the place though. had the usual butter pork ribs (must order!), 2 plates of the drunken cockles, herbal chicken soup, spinach with 3 eggs, prawn paste chicken and cereal prawns. well my favorite this time round is the herbal ch
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Introduced by a friend of mine, a group of my friends and decided to head down to this branch at sin ming and see if the standard is similar as the one at commonwealth. the place is actually a stand alone block and is inside the very ulu HDB estate. but we managed to find the place though. had the usual butter pork ribs (must order!), 2 plates of the drunken cockles, herbal chicken soup, spinach with 3 eggs, prawn paste chicken and cereal prawns. well my favorite this time round is the herbal chicken soup, which tasted so flavorful and the chicken is very tender and soak in the flavor of the herbal. the butter pork ribs is nice as usual. the prawn paste chicken got snatch up so fast that we ordered another plate to satisfy our craving. as for tje drunken cockles, it was supposed to serve first as appetizer but I think they forgot about it until I ask for the dish. it wasn't as nice as the other branch as the cockles is still very raw and didn't soak in much of the garlic and chili padi sauce. Overall verdict- I think the other branch at commonwealth is better
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Lou Hei
2013-07-20 124 瀏覽
Ever since my grandmother stopped cooking reunion dinners at home, we have been going to zi char eateries for our annual reunion dinners. This year, we decided to try out 2 Chefs Eating Place since we've heard some pretty good comments about the food there. It had also won the Makansutra 2009 award. We opted for the 10-course reunion dinner package.As expected, the first dish to arrive at a traditional reunion dinner was the Yu Sheng. I'm not a big fan of Yu Sheng as I don't really like the sli
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Ever since my grandmother stopped cooking reunion dinners at home, we have been going to zi char eateries for our annual reunion dinners. This year, we decided to try out 2 Chefs Eating Place since we've heard some pretty good comments about the food there. It had also won the Makansutra 2009 award. We opted for the 10-course reunion dinner package.

As expected, the first dish to arrive at a traditional reunion dinner was the Yu Sheng.
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 I'm not a big fan of Yu Sheng as I don't really like the slight sour taste that it has. However, this one was surprisingly ok. Portion was alright, just nice for about 10 people.
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 As usual, reunion dinners also have shark's fin soup and ours was no different. This dish tasted normal, like other shark's fin soup. Not memorable.
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 This is their signature dish, Butter Ribs. This is the most popular dish at this eatery. The ribs were sprinkled with what looked like cheese flakes but turned out to be milk powder instead. Curry leaves were also added as toppings. I found this dish so-so and not deserving of the fantastic comments it had received on the net. The meat was tough and I am not sure what the milk powder did to enhance the taste of the ribs. Perhaps the chef's standards have dropped after opening another branch.
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 Next, we had the Spinach with Shiitake Mushrooms and Tofu. Nothing much to rave about here-- Just steamed spinach cooked in oyster gravy and some egg tofu.

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CNY Dinner
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CNY Dinner
2013-07-17 25 瀏覽
Reunion dinners happen every CNY and for some families it happens more than once. Here are 5 dishes to conclude the reunion dinner "ritual". This is the Luo Han Vegetables with Scallops. Scallops were fresh and had a chewy texture. We also ordered the steamed garoupa. I think it was cooked in Hong Kong style. The fish was fresh and the meat was smooth and soft. By the end of dinner, only the bones were left.This is the herbal chicken. Chicken was infused with the taste of herbs and the stock wa
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Reunion dinners happen every CNY and for some families it happens more than once. Here are 5 dishes to conclude the reunion dinner "ritual".

This is the Luo Han Vegetables with Scallops.
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 Scallops were fresh and had a chewy texture.
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 We also ordered the steamed garoupa. I think it was cooked in Hong Kong style. The fish was fresh and the meat was smooth and soft. By the end of dinner, only the bones were left.
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 This is the herbal chicken. Chicken was infused with the taste of herbs and the stock was tasty and flavourful. My family also drank most of the gravy.
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 This is the Golden Mushroom Beancurd. Basically, it is those homemade tofu with japanese straw mushrooms in a thick minced pork sauce. A little sweet but nonetheless flavourful.
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 Lastly, we had the Yee Mian. By the time this dish came, we were all stuffed with food from the previous dishes. Nevertheless, the noodles were springy but I would have liked to see more ingredients put into this dish.

An ok experience thus far. I might give the well-raved Butter Ribs another try at their first outlet at the Holland/ Commonwealth area. Although the food was not great, reunion dinners are not about what we are eating or how good the food is, but it's the joy we share when we come together that brings the most meaning to all. On the eve of CNY, the place was packed with patrons with the CNY Dinner bookings. Dinner was a little more rushed than I would like but I understand the restaurant's need to ride on the hype of CNY. A typical Zi Char eatery, with fans and high ceiling for good ventilation. Would give it another try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Lou Hei
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Amazing Ribs
2013-06-14 28 瀏覽
The butter pork ribs here are amazing! They are tender soft and succulent and super tasty. Each piece of pork is deep fried to a crisp yet it still retains its moistness without being overly fatty. The whole dish is then covered with a generous mound of milk powder which adds a sweet flavour to the savory dish. A really unique zi char choice that was unexpected!
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The butter pork ribs here are amazing! They are tender soft and succulent and super tasty. Each piece of pork is deep fried to a crisp yet it still retains its moistness without being overly fatty. The whole dish is then covered with a generous mound of milk powder which adds a sweet flavour to the savory dish. A really unique zi char choice that was unexpected!

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Where are the 2 chefs?
2013-06-12 27 瀏覽
This is the outlet of the famous Two Chefs Eating Place at Commonwealth. This location is a bit secluded but rather convenient if you are staying in the northern part of Singapore. I decided to drop by for lunch on a quiet Saturday. There were only 2 other tables occupied then.I ordered few of their signature dishes like the Honey Fried Chicken ($8), Spinach with Century Egg ($8) and Butter Pork Ribs ($8). Honey Fried Chicken. This was the most likable dish of all. The well-marinated chicken pie
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This is the outlet of the famous Two Chefs Eating Place at Commonwealth. This location is a bit secluded but rather convenient if you are staying in the northern part of Singapore.

I decided to drop by for lunch on a quiet Saturday. There were only 2 other tables occupied then.

I ordered few of their signature dishes like the Honey Fried Chicken ($8), Spinach with Century Egg ($8) and Butter Pork Ribs ($8).
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 Honey Fried Chicken. This was the most likable dish of all. The well-marinated chicken pieces were then fried to perfection to give it the desirable crispiness. Though it is supposed to be Honey Fried Chicken but the honey might only be used as part of marination as not a bit of sweetness was detected. This dish was served with a saucer of belachan chilli. I felt the chilli is not quite necessary as the dish tasted good on its own.
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 Spinach with Century Egg. This may be my first time trying this particular dish but i did not like it. The broth tasted rather bland. It did not only have century egg but also salted egg and the normal egg. The combination has no surprises with no eggy taste not even from the salted egg.
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 Butter Pork Ribs. You either like or hate this dish. This is the most famous amongst all their signature dishes. The well-seasoned pork ribs were fried first then coated with their special milk powder. The pork ribs tasted extremely tender. Though it is named butter pork ribs but not a bit of butter taste was detected. No cheese taste as well. The milk powder has got a slight sweetness. Though it may not be particularly delightful but the taste was rather acceptable to myself. Apparently, my partner did not quite like it.
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 As i never get to eat at their main outlet so i would not be able to make a comparison but the standard of this particular outlet is not quite there. It got me to somewhat wonder where are the 2 prominent chefs located? The 2 chefs might be stationed at the main branch thus the standard of this one is relatively low as compared to the other?

So, would i go back? i guess i might just give their main outlet a try but will be happy to skip this one.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2013-04-20
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    • Honey Fried Chicken.
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    Pork ribs
    2013-02-10 22 瀏覽
    This was my first time to two chefs eating place after hearing so much about their famed pork ribs. We ordered two types of pork ribs, the coffee flavoured ones and the milk powder flavoured ones. An interesting thing about this place is that the pork ribs here are boneless making them easy to eat. Both types of ribs were fantastic, and my family and I thoroughly enjoyed them.
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    This was my first time to two chefs eating place after hearing so much about their famed pork ribs. We ordered two types of pork ribs, the coffee flavoured ones and the milk powder flavoured ones. An interesting thing about this place is that the pork ribs here are boneless making them easy to eat. Both types of ribs were fantastic, and my family and I thoroughly enjoyed them.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Two Chefs
    2013-01-16 34 瀏覽
    For more photos, do visit http://mrfoodnotes.blogspot.sg/2013/01/two-chefs-sin-min-avenue.htmlTwo Chefs Eating Place has a branch at Sin Min Avenue, which is really not easily accessible by public transport. Either take a bus 52 from Bishan Interchange, or just drive here. There are plenty of parking lots in the surrounding housing estate and there is a basement carpark just below the restaurant.Two Chefs is located at Blk 409 Sin Min Avenue, you might miss it in the Sin Min estate but it actual
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    For more photos, do visit http://mrfoodnotes.blogspot.sg/2013/01/two-chefs-sin-min-avenue.html

    Two Chefs Eating Place has a branch at Sin Min Avenue, which is really not easily accessible by public transport. Either take a bus 52 from Bishan Interchange, or just drive here. There are plenty of parking lots in the surrounding housing estate and there is a basement carpark just below the restaurant.

    Two Chefs is located at Blk 409 Sin Min Avenue, you might miss it in the Sin Min estate but it actually takes up one lone 3 storey building separate from the housing estate.

    We popped by to have a nice weekend family lunch!!! Two Chefs whips up nice chinese-dishes-served-in-relaxed-no-air-con-environment, aka zi char. Great place to bring your parents/grandparents who insist on sticking to decent chinese cuisine. And this place is definitely less crowded. No queues! One of the best parts of eating in a big group- you get to order many dishes to sample. Here was what our table looked like:

    Here are some dishes we had:

    1. Drunken Cockles
    Supposedly one of their signature dishes, it is essentially a cold dish with slightly raw see hum drenched in their very interesting pestle sauce made from chilli, spring onion and garlic. Some people might be turned off by the slightly raw cockle meat but the sauce really makes this dish appetizing.

    2. Butter Pork Ribs
    Yet another signature dish, you will either love this or hate this. The pork ribs itself was really done well; tender but still retained a bit of chewiness. The strangest part of the dish- each pork rib is covered with copious amount of milk powder. It tasted like milk powder to me, but I'm not really sure if it is. It gives the pork ribs a really sweet, milky kind of flavour. It's a really love it or hate it kind of thing.

    3. Sweet and Sour Pork
    A standard zi char staple, the sweet and sour pork here is rather decent.

    While you're here, do try their drink stall's Ice Jelly Drink. Just imagine your ice jelly dessert served in a cup. Yes, you can slurp up jelly bits and icy syrup from your straw. Unfortunately, no fruit cocktail provided. A refreshing drink nonetheless.

    Overall, food here is pretty decent and affordably priced. One advantage of visiting their Sin Ming branch, it's less crowded, at least during Saturday lunch time when I visited.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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