Eat At Taipei (已結業)

Sitting at the restaurant overlooking the people skating at the Olympics size ice-skating rink is a pleasure in life. Have already eaten dinner so only ordered desserts from here. This dessert is similar to Blackball except that instead of using grass jelly as base, they uses the traditional beancurd. Do not expect the beancurd to be the silky type but the taro balls make up to it. It's good for the sweet tooth. Sweet and chewy.

I don't usually pick on food as long as the portion is right and the taste is there. But when it comes to Taiwanese dishes/cuisine, I can be very anal and particular on how good or bad it gets.Eat at Taipei claim itself to offer authentic Taiwanese dishes - not. I lunched there with a heavy heart (because my partner wanted to try) and to me, either you eat the food at Taiwan itself or just buy the usual Shihlin Mee Sua (which somehow pass my will do. Didn't have any high hope for this place and

This place is usually crowded. But on last Thursday evening, it was only half filled. I heard that it is cheap and good, so I decided to give it a try.This is really good. Thick slices of chicken breast that is still soft, tender and moist, with a crispy crust. One might suspect they use the sous vide method to cook the chicken first. It could do with a little more seasoning powder, else it was just perfect.This is like what you have at the Shilin stalls in shopping malls with much more oysters

An important thing to note about this eatery- it is located right next to the ice skating rink and gusts of cold air will naturally sweep into the eatery. I was not aware of this the first time I visited and as we were seated near the rink, I felt really cold throughout my meal. The next time I visit, I will come prepared with a jacket. I suspect people who are more heat averse will enjoy the additional air conditioning boost.The colourful signboards bear the name of this eatery and the wooden t

Brought several dishes for lunch which includes the deep fried sweet potato, braised pork rice and the 'coffin' toast. The sweet potato is equally cut, has a nice golden brown colour, slight crispy on the outer texture and soft on the inside. It comes with the sour plum powder that enhance the taste of the sweet potato. As for the braised pork rice, the braised pork is sufficiently cooked and braised, has a very soft and spongy texture, sufficent seasoning and not too salty. This bowl of braised

My friends suggested we have dinner at eat @ Taipei. I ordered their beef noodle soup, after my last experience with them, I was not too sure what to expect. Fortunately, I did not wait long for my beef noodles to be served. It was alright, the soup had a strong beef flavor. The beef were tender and juicy. the noodles were cooked just well, not overcooked. There was carrot added into the soup. the carrot was sweet and juicy, made the soup taste sweet.

Since my travel to Taiwan and I have fell in love with Taiwan food especially the Lu Rou Fan. When I was at Jcube checking out the new shopping mall in the west. At Level 3 where the skating ring is located...dining at the restaurant has come with a view of people skating in the ring. Since I am settled down to dine at Eat @ Taipei, I order my favourite Lu Rou Fan. It comes with a braised hard boiled egg and of course the delish braised pork belly! It went very well with the rice

Decided to try this hip looking taiwanese cafe at Jcubecolour litted display boards displaying taiwanese characters and icons gives the palcve a cool and hip vibe. tried their famous beef noodles, like the soup base - its salty and flavourful, meat is a little tough but the soup and flavour made up for it. my favourits is their beancurd dessert - comes with taro and tapioca balls and red beans like the ones you find in Taiwanbeancurd is smooth and tender and like that is not too sweet.

I guess my standard for Taiwanese cuisine is quite high as I just went there last year. So when I saw a shop selling Taipei street food, I was kind of thrilled to try it. There was actually a queue just to go in, and they also have meal times unlike the other restaurants at jcube which are open throughout the day. So naturally, my expectation of this place got even much higher. When I was seated and opened the menu, I was shocked at the price, one bowl of mee sua was about $7plus, their ji pa wa

Jcube has been quite the hot spot to go to since it just opened. Eat @ taipei has a nice view where you can eat and enjoy seeing people ice skating. I orders the sweet potato fries and spring onion pancake. The sweet potato fries are sweet, not dry and with the complementary of the sour plum powder, it really brings out the taste of the sweet potato fries. Whereas for the spring onion pancake, it wasn't too oil and it was thin and crispy. Worth to try dining at there though, as the prices are ra

We passed by this eatery quite a few times, and there's always a long waiting queue outside. Hence, out of curiosity, we went and tried it out. We ordered quite a number of food. For snacks, we had the Oyster omelette ($6.9). To be honest, I'm pretty disappointing on the presentation, and the taste. Not much oyster to begin with, the taste is a bit plain. The Tainan 'coffin' toast ($8.9) looks good, and the creamy filling tastes delicious too. It consists of chicken cubes, cuttle fish, prawns...

i went to try out the food at eat at Taipei, their dinner timing start at 6pm and already there is a large crowd outside. I ordered their ji pa, oyster and pig intestine mee sua and oyster omelette. I was very disappointed with the food, the ji pa cost more than five dollars just the portion is very small. Totally not worth the money paid. Then oyster and pig intestine mee sua is rather disappointing to me as well. the mee sua taste like bee hoon that crunchiness. The gravy was not thick enough

"JIU FEN" taro ballThe decorations of the restaurants are basically Taiwanese style and there are ample of seats as the place is quite big.Had my dinner quite late that day as there were many ppl waiting out there.The restaurant provides many other Taiwan famous dishes. This dessert is quite special,especially the green jelly.It is chewy,but i not really like it.BEcause the color is too bright.I think that they really add lots of colorings..

Went to the new shopping centre at Jurong east on last weekend and saw this Taiwanese Cuisine Restaurant at level 3 which is called Eat At Taipei. The decorations of the restaurants are basically Taiwanese style and there are ample of seats as the place is quite big. However, you would still need to queue for quite long during peak hour since it is quite popular.As for the food, I had ordered the most significant dish at Taiwan which is "braised pork belly rice" (卤肉饭) , the rice is covered by

Another delicious food to me This dish was served quite fast though. Big fat and juicy oysters with the nicely fried egg crispy and yummy are all the feelings u can get.Ordered this as my dinner.Yet u have to wait for quite some time for this dish to be served, but the waiting is worth it.The duck is stewed with herbal, and so does the soup. Yummy and nice,but the only thing is that the soup is quite oily, which i had to remove the layer of oil before i consume it.Went to the newly opened Jcu