影片
電話號碼
6744 3757
開飯介紹
Sik Bao Sin/Desmond Creation 吃飽先位於芽籠，是您當地的中餐廳，供應中餐和粵菜。作為一家位於芽籠中心地帶的著名紫炒餐廳，食寶仙食府以打造令人難忘的用餐體驗而自豪，這些體驗體現了新加坡充滿活力的飲食文化的精髓。盡情享受我們廣受好評的招牌菜餚和家常菜，包括誘人的蒸魚頭、多汁的豆腐蝦和美味的開蘭牛肉。這些菜餚採用最優質的食材和精湛的烹飪技巧烹製而成，體現了食寶仙烹飪藝術的精髓。我們沒有預訂服務。只要走進去，我們就會為您安排座位。
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獎項殊榮
米其林超值餐館 (2024)
營業時間
今日營業
11:45 - 14:30
17:45 - 21:30
星期一
全日休息
星期二至日
11:45 - 14:30
17:45 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Simple interior design, or perhaps little effort spared on it. Such actually does create a more relaxed and easy dining atmosphere Menu is as simple as it seem, with only 13 dishes.Anyway, almost all the dishes are tongue-licking good, and the dishes came to our table with our nostrils "asking" for more!First that came to our table is the Black Chicken Soup ($25.00). I like how flavorful the soup is in my mouth, and the aroma when it came to our table.Next is the Steam Pork with Salted Fish ($14.00). This dish is best to with rice, due to the salty taste.Came next is Steam Fish Head ($25.00). Perhaps just my luck Fish does not seem fresh, thus seems to be losing out a little on the smooth and moist texture.Tofu Prawns ($19.00). Sik Bao Sin allows you to enjoy the soft tofu with a little of gravy flavor absorbed in.Lastly, the Kailan Beef ($25.00). Kailan is not overcooked, as the stem is crunchy, and the leaves are so tender!For more details, please visit http://foodesteem.blogspot.com/2014/05/sik-bao-sin.html
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This new Zi Char shop is near in town and was recommended by my friend so I decided to check it out. Reaching there you will already see a long queue there waiting for seats in the restaurant. I took around 20 minutes of wait before I was offer a seat. Bought 2 of their signature dishes to try. Ginger chicken, which is charged at a super high price of $25 was really delicious! Chicken meat is definitely tender and juicy and really surprise on how yummy this dish is with the slices of gingers cooked in it that make it so flavourful. Slight chilli also make it more appeitizing and added that extra kick to this dish.Steamed pork with salted fish $14 has really sweet juicy pork used and the thin broad slices of salted fish did not make this dish sting, but added that mild fishy fragrant instead. Even the gravy is yummy that blend in well with the meat. Here the service was fast and friendly. Restaurant is quite squeezy and uncomfortable, but fortunately inside is still quite cooling.
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