He Zhong Carrot Cake

營業中

休息中

用餐日期：2024/05/21用餐時段：午餐用餐費用(每人）：$2.5餐廳環境：在熟食中心內的檔位 客人拿餐後自己找位置 這熟食中心有很多店鋪 開放空間內有不少座位 檯與檯之間較近 人多時可能要搭檯服務：服務員服務態度正常 下單付款後會提供取餐提醒器 提醒器響時就可取餐 味道：點了菜頭粿(大份)菜頭粿(大份)$5：份量足 這家菜頭粿是每日新鮮即製 要先把蘿蔔切絲 加入菜脯 粘米粉等蒸成粿 炒菜頭粿先將菜頭粿鏟爛反以大火炒 隨後倒入大量蛋漿 將它煎成長塊狀 再用鏟子切成方塊狀菜頭粿 整個過程是慢工出細貨 是對食物品質有要求的檔口 有時剛賣完一鍋就要等上長時間才會有 這家煎成的菜頭粿外香脆內軟滑味道好 這次來發現換了1個年青人炒 味道還是不錯但有點偏咸 希望下次再來時炒菜頭糕可以減咸些 如以往男老檔主炒的菜頭粿香滑不咸就更好 總結：這家炒菜頭粿已開了超過50年 很多本地人應都食過或聽過 也是我每次回新加坡探親必食的其中1間店鋪 會常來這家店是因為喜愛簡單好味的食物 這家店只賣一個菜色而且專注做好超過50年是很難得和值得欣賞+支持的地方 希望下次菜頭粿可如以往老檔主炒那樣不咸就完美 整體是

It was a hot day and it is far too hot to eat at the hawker centre. I decided to just takeaway my lunch back home. There are quite a few carrot cake stalls in the hawker centre but I ordered from this carrot cake stall as I could see them frying the carrot cake and it looked appetitsing. I requested mine with chilli and it is added into the carrot cake and fried at the very last minute before it was dished up. The carrot cake here is fried like a pancake style as it had enough egg to coat the ca

This is one of the best carrot cakes i have eaten and will continue supporting.Most of the time i would only eat black carrot cake that is sweet.This carrot cake is different,this stall only sells white carrot cake.And best of all they will deliver the carrot to your table where you are seated.I always order the $3 portion which comes with generous portion of eggs and crunchy caipok.The carrot cake is nicely fried and has an crispy edge which i loves.

He zhong carrot cake $2The portion of carrot cake was reasonable for one that costs $2. It makes a light lunch or a side dish to be shared with 2 people. The carrot  cake's texture was not hard and quite soft. They were fried with eggs. There was no wok taste and The taste was rather bland, lacking of fragrance. They should appeal to people who eat healthy. After reading the reviews, I find it a disappointment after trying.

My colleague took me to Bukit Timah Market and introduced this stall to me. I remembered I was not even hungry but I ordered anyway because it's only $2. I did not regret at all. This is the best carrot cake that I had ever tasted in my life. The carrot cake was soft and yummy inside and there were a lot of egg fried in together. On the outside it was slightly charred and giving it a bit of a crisp. All put together, the texture was so good. You must give this carrot cake a try if you are in the

There are so many carrot Cake Stalls in Bukit Timah Hawker Centre, which one to choose from? Just look out for He Zhong Carrot Cake for its Original Taste, the 老字号 which was clearly indicated on its signboard. The plate of traditional delicacies comes in $2 / $3 / $5 according to their portion.Given a version between the black and white Carrot Cake, I will often go for the former for its additional fragrance and sweetness. Well, but from He Zhong, we do not have a choice as there is only one ver

Bukit Timah Food Centre has many carrot cake stalls and all of them have some queues. So I am not sure which stall is the best.I had decided to try this stall at the corner manned by a lady and her daugthers.There was a queue, the wait was about fifteen minutes.Their carrot cake was fried until outer layer cripsy, though inside the carrot cake filling taste a bit bland. Maybe they did not put enough cai poh.

Brought a plate of the white carrot cake from this famous stall in bukit timah market. Firstly, the presentation wise is not that good as the carrot cake is not nicely placed. Next as for the taste wise, it is quite tasty due to the addition of the chai pok and other seasoning. With the addition of the chai pok, it adds an additional crunchy texture to the carrot cake. The egg mixture is sufficiently added and mixture thoroughly with the carrot cake.

For full review, please visit http://thumbsforfood.blogspot.sg/2012/09/he-zhong-carrot-cake.htmlMost commonly found carrot cake are the loose sort which allows choice of black or white carrot cake. But, for me my top most love is this kind of packed into a layer glued by egg in between of carrot cake and chye poh (salted radish). I can just eat this every morning if its situated near my house. YES, this is a must-try for all carrot cake lovers! If not you'll definitely regret! Minimum order is

I do not usually like white carrot cake but after tasted the one from this stall it has since changed it. They fried the soft and moist carrot cake with the preserved radish to give it the fragrant before added in a generous amount of beaten egg to fried it well to give the surface a nice layer of crispiness. The carrot cake was cut in big and chunky pieces to give it an extra thickness. This goes really well with my Kopi O.

This is one of the nicer carrot cake I have eaten. My parents would sometimes deliberately drive there on weekends to da bao that back for us for breakfast. The carrot cake is very chewy, it is soft and tasty too. the amount of eggs they added to the carrot cake is very generous, giving it a nice egg fragrance. They also added chai poh inside, this gives the carrot cake a salty taste. Their chilli is really good, a little spicy but not spicy until the taste overpower the fragrance of the carrot

I always go there and eat when stayed at bukit timah. The stall used to operate by their father before handed down to their children. The standard is slightly not the same but still quite good. You can order $2, $3 or $4. They are quite generous with egg and the portion is quite good too.The texture of the carrot cake is quite moist. It is best to eat there as it can be a bit soggy if take away.

This is a popular fried carrot cake stall at bukit timah food centre. There is another equally famous stall but my regular choice has been this one. I will only order from other stall if this one is closed. I went in the evening. There were a few customers. I ordered and got it very fast. The $2 one is quite good. A lot of egg and a lot of chai po as requested by me. The fried carrot cake was soft. Quite a good eat.

I suppose it would have tasted much better if eaten hot but when i brought it home, it did not taste as nice as expected. The carrot cake was a little too thick; it might taste better if it's a thinner version just like the famous stall at Toa Payoh Lorong 1. It was fried with a generous amount of egg and a handful of chai po.The serving for $2.00 is pretty reasonable. Though it might not be the best but it is definitely one of the better ones out there.

Carrot cake is one of Singaporean's delight. The one from this stall is also one of the favorites. It is very well fried with lots of egg and pickled radish. I like it to be slightly burnt to bring out the fragrance of the egg. This stall is quite popular and can have a queue especially during dinner time. The small packet costs only $2, which is rarely seen nowadays.