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Chinese New Year Brunch
2015-02-23 325 瀏覽
My family had a pleasant experience with Lung Lok Tea House last Chinese New Year trying out their dim sum menu. This year we decided to go for a set menu instead.At $998++ per table, it would work out to be $117 per pax. The menu looked wholesome and we were prepared to fork out the money to try this menu.1. Sound of Firecrackers Prosperity Crab Yu ShengThe Yu Sheng was served with crab meat and fried salmon skin instead of the unhealthy fried crackers. The sauces embedded in the Yu Sheng were
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My family had a pleasant experience with Lung Lok Tea House last Chinese New Year trying out their dim sum menu. This year we decided to go for a set menu instead.
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 At $998++ per table, it would work out to be $117 per pax. The menu looked wholesome and we were prepared to fork out the money to try this menu.

1. Sound of Firecrackers Prosperity Crab Yu Sheng
Sound of Firecrackers Prosperity Crab Yu Sheng
$998
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 The Yu Sheng was served with crab meat and fried salmon skin instead of the unhealthy fried crackers. The sauces embedded in the Yu Sheng were also different from the traditional kind, it was less sweet and more savoury. It's a new kind of yu sheng taste to me. The freshly friend salmon skin was a good treat, as they were crispy and added a good crunchy into every mouthful of yu sheng!

2. Braised Shark's Fin Soup with Pumpkin
Braised Shark's Fin Soup with Pumpkin
$998
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 Served individually in a pumpkin, this shark's fin had a subtle taste of pumpkin with every sip. There were huge chunks of sharks fin in the pumpkin and it was very flavourful even without the pepper or vinegar. 

3. Braised 6-head abalone with fish maw and seasonal vegetables
Braised 6-head abalone with fish maw and seasonal vegetables
$998
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 The abalones were pletntiful, the vegetables though mostly stems were juicy and not too oily. The fish maw was soft and delightful to chew on.

4. Deep Fried Prawns with Golden Sauce served on Lettuce
Deep Fried Prawns with Golden Sauce served on Lettuce
$998
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 This was my favourite of the dishes. A crispy exterior of salted egg batter, over a very fresh and crunchy prawn that was pipping hot! I love everything with salted egg on it and having it fried with prawns just makes this a winner for me!

5. Teochew-style soya duck
Teochew-style soya duck
$998
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 This duck was a lot tougher than expected. It was cooked more in a way that they would cook a goose. I can imagine that this would go well with "kong bak pau" bread. The fatty skin was hard to separate from the meat itself. As the meat was quite tough, they were thinly sliced. 

6. Hong-Kong style steamed marble Gorby
Hong-Kong style steamed marble Gorby
$998
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 The fish was very fresh and the sauce was sweet and cooked to perfection. Drowning my bite sized fish portions with the sauce did not encourage me to feel thirsty, something that normally happens at other eateries. I can tell that their sauce isn't overly sweet or heavily ladden with MSG because of this. 

7. Dried Scallop BBQ Goose Sauce with Fried Rice in Lotus Leaf
Dried Scallop BBQ Goose Sauce with Fried Rice in Lotus Leaf
$998
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 The most "normal" of the dishes, with the other dishes setting a high standard for the food here, this dish was just too "normal". It tasted like any kind of steamed fried rice in  lotus leaf. There were chunks of dried scallops everywhere in this dish, just wished that they had added some mushrooms in there too. 

8. Double-boiled American Ginseng with Red Dates
Double-boiled American Ginseng with Red Dates
$998
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 I didn't quite like this, it was quite bitter and Tung Lok did their best by adding as much rock sugar as they could to offset the bitterness. Maybe it's because I don't like ginseng, but this just tasted strange to me. It was also served cold.
Porridge
$7
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 I love their porridge here, served generously with alot of cubed century egg. It's one of the few porridges that I would love to eat! It is also topped with a handful of fried crackers.
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 For $118 per pax, it's twice as much as what we paid for dim sum last year. Was the food good? Yes it was, but I think we will go back to dim sum next year. We were too full from the food and didn't quite enjoy it as much as we had hoped to.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-02-20
用餐途徑
堂食
人均消費
$118 (午餐)
慶祝紀念
團年飯
推介美食
Sound of Firecrackers Prosperity Crab Yu Sheng
$ 998
Braised Shark's Fin Soup with Pumpkin
$ 998
Braised 6-head abalone with fish maw and seasonal vegetables
$ 998
Deep Fried Prawns with Golden Sauce served on Lettuce
$ 998
Teochew-style soya duck
$ 998
Hong-Kong style steamed marble Gorby
$ 998
Porridge
$ 7
等級4
118
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Yummy Dim Sum with $30 for $60 Groupon!
2013-12-25 179 瀏覽
Used my $30 for $60 groupon. The har gao is nice, translucent skin with succulent prawn. All dim sum is quite good except the steam teochew dumpling with peanut in it.. The baked bbq bun is nice but quite small. Their signature teahouse chee cheong fun with scallop and prawn is very nice and special, there is a crispy layer covered by steam layer of the chee cheong fun... fried item is not bad too.. Hot and fresh. Braised efu noodles with abalone sauce.. I like the veg, I like this simple dish.
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 Used my $30 for $60 groupon. The har gao is nice, translucent skin with succulent prawn. All dim sum is quite good except the steam teochew dumpling with peanut in it..

The baked bbq bun is nice but quite small. Their signature teahouse chee cheong fun with scallop and prawn is very nice and special, there is a crispy layer covered by steam layer of the chee cheong fun... fried item is not bad too.. Hot and fresh.

Braised efu noodles with abalone sauce.. I like the veg, I like this simple dish.. S $14...

S $18. Prawn and glass noodles claypot.. tasty but as they halved the prawn so it is not so nice.. would prefer to ask not to halved the prawn.. nicer to eat whole prawn.. The glass noodles abit dry and some stick to the claypot.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$16 (午餐)
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102
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Set Dinner
2013-09-19 142 瀏覽
So my family and I came here for a dinner after it's newly renovated. We had the set menu for 10 pax at $488++FOODSince it's a Teochew restaurant setting, their first dish of the set menu is the Teochew-styled platter which comprises of slices of duck and pork, some pieces of tau pok, and many quarters of braised eggs. It's quite salty if eaten plainly without rice.The scallops are well marinated with the XO sauce and the broccoli is well-cooked - not too hard or soft.One of my favourite dish i
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So my family and I came here for a dinner after it's newly renovated. We had the set menu for 10 pax at $488++

FOOD
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 Since it's a Teochew restaurant setting, their first dish of the set menu is the Teochew-styled platter which comprises of slices of duck and pork, some pieces of tau pok, and many quarters of braised eggs. It's quite salty if eaten plainly without rice.
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 The scallops are well marinated with the XO sauce and the broccoli is well-cooked - not too hard or soft.
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 One of my favourite dish in the set menu. The fish skin is quite crispy, tantalizing one's tastebuds. The prawns balls on the other hand tastes more like a sotong ball though.
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 The gravy is one of my "grading criteria" that I look for when tasting the different ways fish are being cooked. For this particular dish, I like the gravy. Not too salty, and is rather sweet-smelling, which makes it appealing.
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 The fish maw are soft and soggy, which are easy to bite. Taste good too!
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 The teochew-stlyed noodle, which has those standard ingredients cooked elsewhere. Taste quite bland and dry.
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 Lastly, this desert is my top favourite for the day! It's a newly-created desert that is wrapped by a coconut, which has coconut ice-cream and coconut pudding in it. The serving is topped off by lotus seeds, which creates the feeling of nuttiness in your tastebuds!

SERVICE
I have always admired the service of Tung Lok Group Restaurants. I think their staffs are trained in a certain way that they must present the best service so as to promote the company's goodwill in customers. The staffs here will take the initiative to take extra chairs for you to place your bags on it, so that you can sit back comfortably on your chair. Brilliant move!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-09-14
人均消費
$50 (晚餐)