影片
招牌菜
Once again, here we are at Taste Paradise. Thanks to M, we got a delicious treat! Here are the 2 sauces that company the entire meal. Her bee hiam (spicy prawn paste) and green ginger.Famous XO carrot cake. It is available for $1 if you spend more than $100 on the total bill. I love the soft and mushy carrot cake, it is of course unlike what you get in hawker centres where you can hardly taste the white carrot. The carrot cake here has a distinctive carrot taste and it is nicely fried with XO sauce. Next up the Peking Duck. Also another lunch time promotion. $28 for the duck. Guess most would consider $28 as rather worth it, but I'm not a fan of duck nor duck skin, so well... and with just the 3 of us, it can get quite boring eating slabs and slabs of duck skin. Next up is what we came for, yes yes as with previous post, this is certainly the highlight of the meal. I admit that theoretically I have sworn off shark's fin, but once in a while, i break my 'vow' by indulging in a superb bowl of soup. Hmmm if only someone could replicate the taste without using shark's fin. I am sure it is possible, shark's fin itself is probably tasteless. okay this may seem really offensive to people who ban shark's fin in their tummy. Sorry guys! I am really trying to stay clear of those finsNext up a toufu dish, toufu with mushroom and scallop. Nothing fantastic, although the scallop sauce was pleasant, but the toufu was rather disappointing. Worse than many zi char stall i would sayThe final meal before desserts was a bee hoon dish, fried with the meat of the Peiking duck. Also another disappointing dish. Then again maybe because we were too full to find pleasure in it.Finally desserts: We had the almond cream in papaya and avocado cream with walnut ice-cream. Take my advice, just stick to the avocado cream next time. The almond cream and previously the mango cream that I had is nothing to rave about. The avocado cream on the other hand is very unique, the walnut ice-cream and avocado cream is indeed a perfect match.
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Went there dinner with my friend. I ordered their Signature XO Carrot Cake and Baked Rack of Lamb Stock. First bite, it was not bad. Crispy and clear 'wok hei' taste on the outside and smooth on the inside. I can even taste the fragrant XO. This was definately something everyone should try. My main course was arrived, the baked rack of lamb. It looks really tempting and it served pipping hot. It was smooth tender, medium rack of lamb with a delectable sauce for the first bite. I'm not really into lamb but this was good. Other than that, it was juicy. Personally, I find their services to be very good. The staffs were pretty attentive to our needs.
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