40
10
2
電話號碼
6221 1156
開飯介紹
Mei Heong Yuen is a Chinese dessert house. It specializes in different varieties of pastes and steamed egg pudding, such as the customer favorite Walnut Paste. Cold desserts like the Mango with Pomelo and Sago and award winning Ice Kachang is a sure winner for quenching desiccated throats. The Snow Ice from Taiwan is another refreshing cold dessert that comes in thin smooth mouth-feel sheets that is reminiscent of fine powered snow.
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營業時間
今日營業
12:00 - 21:30
星期一
全日休息
星期二至日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
For more reviews, visit www.umakemehungry.comIf you like desserts, perhaps Mei Heong Yuen Desserts is no stranger to you. Serving traditional desserts, they are also one of Singapore Chinatown Heritage Brands Names and being chosen as one of the favourite brands in Asia. Not only that, it is recommended by trip advisor. Beside, this traditional shop in Temple Street, there are one other outlet located in Chinatown Point.Having such traditional flavours and reputation, their desserts are loved by the young and olds. Do indulge in their mouth watering experience from their Taiwan Shaved Ices. This could satisfy the cravings of any desserts lover. The chendol ice served in the snowy white form without additional sugar syrup on it with the standards ingredients, red beans, grass jelly, green jelly and "attap" seed as its base.It's good to handle the syrup ourselves as we can adjust the level of sweetness and kind of design our own pile of shaved ice. Awesome!Besides Chendol, the other one thing that is a must try when you come to Singapore, Durian! The combination of durian flavours on the finely shaved ice is just as heavenly. The smooth thin sheet sensation that utterly melts down once it lands onto your tongue.Though shaved ice is commonly found in most dessert stall, their dessert make me so hard to resist. Do faster finish them before it melts!
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Best friend and I stumbled into this place as we were full from dinner but wanted something sweet that not off a can. We were surprised by the crowd that's inside the shop and honestly from the outside, you can't tell that it's jam packed inside!We peeped at other tables and many ordered their Shaved Ice in the various flavours and we followed. We got an Almond Shaved Ice and we also wanted a traditional hot almond milk cream. We were fascinated with the PILE of Shaved Ice and what I appreciated is that the ice itself had the almond flavour. So it's not a stack of ice with the syrup poured over. The ice was shaved in a wonderful fashion that looked very artistic really.The warm almond milk was tasty and creamy. Not disappointing at all. We left very much fuller then when we entered but super satisfied! We will definitely return.
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i eat this at Chinatown Point branch. My relative recommended me to their yam paste dessert, decide to go try, when i try it, a great disappointment i have, yam paste is not strong, gingko nuts not cooked well, with added pumpkin not cooked properly at all, for this price, i can eat better one elsewhere, yam paste is totally too fine and not totally yam at all, not worth to eat, sometimes it is not too good to branch out when consistency is not there. i will not go back eat again.
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Pass by this dessert shop and was really attracted by the various choices of desserts available here and decided to give it a try. Have bought the Lychee with ice shavings which is topped with generous amount of condensed milk which make it very fragrant and appetizing. The snow ice really melt in your mouth when you eat it and the lychee flavour is very natural and not too sweet. Restaurant is abit squeezy and service was alright as well. For $7, is value for money.
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It is a well-known and famous dessert shop located at central heart of Chinatown. It's only within 5 minutes walking distance from Chinatown mrt station. They offer quite range of hot and cold dessert as well as some local snack. Their price are also affordable. Although it's crowded all the time, but you can get your order very fast. Recommendation: yam paste, peanut paste, pumpkin kueh, rice dumpling in ginger soup
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