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2014-01-31 1231 瀏覽
My family enjoys coming to Wo Peng for their dim sum, a few favourites that we always get are the liu sha bao and the beancurd roll. I would also recommend the siumai on a skewer (串烧). Just like a regular siew mai that is steamed then grilled and coated with a smoky soy sauce. Mmmmm... An interesting dim sum item you won't find elsewhere!Other dishes to try are the seafood porridge and the lotus leaf rice.
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My family enjoys coming to Wo Peng for their dim sum, a few favourites that we always get are the liu sha bao and the beancurd roll. I would also recommend the siumai on a skewer (串烧). Just like a regular siew mai that is steamed then grilled and coated with a smoky soy sauce. Mmmmm... An interesting dim sum item you won't find elsewhere!

Other dishes to try are the seafood porridge and the lotus leaf rice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Liu sha bao
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2013-08-24 1050 瀏覽
The staffs here were very friendly and helpful. When we were there the captain immediately recognized us. We had been to this restaurant only 2 times. We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended: 上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00We were supposed to dip the fried fish skin into the superior broth to enhance the taste. I was curious how would the skin tasted without dipping. I had
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The staffs here were very friendly and helpful. When we were there the captain immediately recognized us. We had been to this restaurant only 2 times.


We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended:

上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00
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We were supposed to dip the fried fish skin into the superior broth to enhance the taste. I was curious how would the skin tasted without dipping. I had a sip of the broth; it tasted very rich in flavor. I was surprised even without dipping it tasted fresh and crispy, most importantly no fishy taste. When the fried skin was dipped into the broth you can even hear the cracking and sizzling sound.


蒜香排骨 (Garlic Pork rib) - S$18.00
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The pork tasted very tender and well fried very crispy. The taste of the garlic very strong, those who do not like garlic may be put off by the taste. But overall it still tasted nice.


苋菜三色蛋浸 (Spinach with 3 types of eggs) - S$16.00
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The dish was served with 3 different eggs (salted, century and normal egg). The vegetables tasted fresh and crunchy, it's blanched just right now overly cooked. The clear gravy tasted light, just right. Highly recommended for those who wants to have something light and simple.

黄金虾球 (Salted eggs Prawn) - S$28.00
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The prawns were coated with salted egg. The prawns tasted fresh, crunchy on bite and the slated egg does not over power the freshness of the prawn.

海鲜粒炒面线 (Fried Seafood Mee Sua) - S$18.00
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The portion for this dish a little too big for both of us as we were already 3/4 filled with the other dishes. The noodle did not taste soggy, it was just right. They are very generous with the portion of cut seafood. This dish will be good for the main meal rather served as the last dish.

雷沙汤丸 (Peanut coated glutinous sesame ball) - S$4.80
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Finally the dessert. The glutinous balls tasted very 'QQ', one bite feels very soft.
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Total bill.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-23
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$50 (晚餐)
推介美食
  • 上汤炸鱼皮 (Fish skin with pork bone broth)
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2013-02-08 790 瀏覽
I saw there's online coupon deal,seem cheap so bought 3 coupons to try The restaurant look quite old,not very big,was quite disappointed ,We never call to make reservation so they almost don't let us in,but lucky one of the waitress was nice to let us in,After seating down,they serve peanuts & sauceThe "ha gou" was not bad,very chewy,prawn was fresh,as for xiao long bao,tasted so so onlyThis fried shrimp dumpling was my fav among all,After finishing the 1st plate,we ordered another more,It was v
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I saw there's online coupon deal,seem cheap so bought 3 coupons to try
The restaurant look quite old,not very big,was quite disappointed ,We never call to make reservation so they almost don't let us in,but lucky one of the waitress was nice to let us in,
After seating down,they serve peanuts & sauce
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The "ha gou" was not bad,very chewy,prawn was fresh,as for xiao long bao,tasted so so only
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This fried shrimp dumpling was my fav among all,After finishing the 1st plate,we ordered another more,It was very crispy,prawn was QQ ,goes well with their mayo salad sauce
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This dumpling soup was a disappointed dish,The soup was very blend,no taste,Dumpling filling was pork,There's a strong pork smell which i don't like,Skin was thick and tasted like eating flour
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This one the waitress said is chef recommend,BBQ siew mai stick
It tasted just normal,just that there's sauces on top
Overall spend about $70 plus for 4person
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-03 560 瀏覽
With the vouchers bought oneline, The food is certainly satisfactory, most of the dishes recommended were good and there was nothing to complain about. However, the prices were abit steep for a restaurant that sometimes felt more like a zhi char place than a proper restaurant. However, it is a Cantonese restaurant run by Chef Julian Tam that apparently specializes in Poon Choi. So the price is acceptable.
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With the vouchers bought oneline, The food is certainly satisfactory, most of the dishes recommended were good and there was nothing to complain about. However, the prices were abit steep for a restaurant that sometimes felt more like a zhi char place than a proper restaurant.
However, it is a Cantonese restaurant run by Chef Julian Tam that apparently specializes in Poon Choi. So the price is acceptable.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-01
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2012-05-29 458 瀏覽
Wo PengWent to the restaurant in furama hotel. There were having a lunch promotion - dim sum dishes for only SGD1.98 each - really cheap given that dim sum normally costs around SGD 3-5.har gaw / prawn dumplings - huge prawns, skin is thin - very good!steamed pork ribs with pumpkins - generous amounts of pumpkins, flavour is good egg tarts - soft , tender and very tasty - i can eat a whole plate on my own!liu sha pao / egg custard bun - not too watery / sweet - good!siew mai - prawns are huge !
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Wo Peng

Went to the restaurant in furama hotel. There were having a lunch promotion - dim sum dishes for only SGD1.98 each - really cheap given that dim sum normally costs around SGD 3-5.

har gaw / prawn dumplings - huge prawns, skin is thin - very good!
steamed pork ribs with pumpkins - generous amounts of pumpkins, flavour is good
egg tarts - soft , tender and very tasty - i can eat a whole plate on my own!
liu sha pao / egg custard bun - not too watery / sweet - good!
siew mai - prawns are huge ! topped with egg roe and served in their special sauce - delicious!
deep fried spring roll - normal
plum ice tea - its haw thorn juice - refreshing
kui hua gao / flower jelly dessert - strong flower flavour, jelly is not too thick, good! ;)

service and ambience is great. will definitely come back again!
)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-05-27
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2012-05-09 143 瀏覽
This Chinese restaurant has one of the finest selection of dim sums. The choices here are really wide and I really love the taste for most of the dim sums here. Especially like their Crispy Cheung Fun Steamed with Deep-Fried Mixed Mushrooms Roll, Topped with Pork Floss which the mushrooms are chewy and sweet and the pork floss topped on it has also enhance the flavour of this dish. The steamed fresh shrimp dumplings are also fill with the sweetness from the crunchy shrimp and the skin is ver
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This Chinese restaurant has one of the finest selection of dim sums. The choices here are really wide and I really love the taste for most of the dim sums here. Especially like their Crispy Cheung Fun Steamed with Deep-Fried Mixed Mushrooms Roll, Topped with Pork Floss which the mushrooms are chewy and sweet and the pork floss topped on it has also enhance the flavour of this dish. The steamed fresh shrimp dumplings are also fill with the sweetness from the crunchy shrimp and the skin is very smooth and thin. Price is reasonable and value for money.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-05-07
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$20 (下午茶)
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2011-07-18 132 瀏覽
It was a homecoming of sorts as Chef Julian Tam of Wo Peng expanded on the Wo Peng brand name to include a new outlet at the site where he used to ply his trade years ago. Well almost.Located on the 3rd floor of Furama Hotel, just one level below Furama Palace where Chef Tam used to preside over, Wo Peng carries a rather traditional Chinese decor with its gold table cloths and red carpet. They are probably targeting the older crowd.Kampong Chicken - First thing that struck me about this dish was
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It was a homecoming of sorts as Chef Julian Tam of Wo Peng expanded on the Wo Peng brand name to include a new outlet at the site where he used to ply his trade years ago. Well almost.

Located on the 3rd floor of Furama Hotel, just one level below Furama Palace where Chef Tam used to preside over, Wo Peng carries a rather traditional Chinese decor with its gold table cloths and red carpet. They are probably targeting the older crowd.

Kampong Chicken - First thing that struck me about this dish was how yellow the chicken was. I have nothing against yellow chicken but this was really at one end of the scale. Initial shock aside, the chicken meat was tender but tasted merely like lightly salted chicken. Some people would probably appreciate the simplicity of it all, but not me. I personally prefer my chicken to be more flavourful.

Smoked Duck - The main reason why I love dining at Wo Peng - The ever so flavourful smoked duck. Although I must admit that standards at the Furama outlet seem to be a little lower than that of the Macpherson outlet, the duck still oozed goodness. Tender, reddish meat with smokey overtones. Tasted a little like ham. The 5 of us had the biggest serving but no, it still wasn't enough.

Stuffed Homemade Beancurd - This dish was something different. Meat paste surrounded by beancurd and wrapped up in beancurd skin. Personally I didn't find it fantastic as there was a mishmash of textures and no outstanding flavours.

Steamed Cod with Garlic - I love cod but this was a little overcooked which resulted in the flesh being firmer than desired. However, the copious amount of garlic atop managed to salvage the situation a little. I'm just biased because I love garlic too.

Asparagus with Scallop in XO Sauce - Plentiful scallops with the asparagus crunchy and not overcooked, what's not to like? Well, nothing except for maybe the price, which at $42++, was a little steep honestly.

With a $30 voucher I got from dining at Wo Peng's Macpherson outlet just a couple of weeks back, dinner for the 5 of us cost something to the tune of $137. Reasonable but save for the smoked duck, nothing else was good and portions weren't exactly big. I should probably just stick to the Macpherson outlet in future.

See all my pictures at http://www.timelessfacade.com/2011/07/wo-peng-part-iii.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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