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開飯介紹
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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營業時間
今日營業
06:30 - 22:00
星期一至日
06:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Place is a little dirty but you really can't expect much from a hawker centre. Anyway, I had century egg porridge. The eggs are delicious. The center yolk isn't too hard nor too watery. Kinda tasted like soft boiled egg. The congee is very smooth and tasty. It was well cooked i must say. There are minced meat in it as well. The meat are all tender and soft. Can be easily chewed.
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Out of curiosity, i bought one of this yellow bun to try. It is called Malay cake. There are a lot of boxes of this delicacy placed on the shelves of the shop. Looked very attractive from its colour. One bite, it is soft like a cake. In fact it tasted just like those chinese cakes and it smell of eggs. Nothing fabulous to rave about. Just a normal sponge egg cake to me. Won't be buying it again.
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