Ho Kee Pau (已結業)

Passing the stall in Northpoint, been tempted by the smell of food. The stall sells a variety of dim sum items such as siew mai, paus and deep fried spring roll. At first decide to get 1 pau, but in the end get a box full of mini cha siew paus to share with the family.Mini Cha Siew PauThe pau is quite small. But it is quite filling with chunky meat inside and thin skin. It tastes not bad, only abit too sweet.

Ingredients in decreasing order: Porridge, century egg, pork, fried onions, ginger, "cong", oil. As you can see from the first picture, there is a layer of oil at the side. Without the oil, the porridge actually taste a little to the lumpy side. When mixed together at the second picture, the porridge texture changes: smoother and easier to swallow it. The oil may not be healthy for you, but it makes the porridge taste better. Further more if the oil used is olive oil, it may be good for you none

This is probably a classic breakfast for us Singaporeans, and somehow, I felt like having it for dinner one Saturday night. So, before reaching home, I dropped by Northpoint to buy chee cheong fun, which I never tried before. I ordered 2 boxes of it, one that has char siew fillings, and the other plain, they both came with good garnishing and a tub of sweet sauce. I also ordered egg tart and lotus pau for my mum. When I reached home, I tried the chee cheong fun, and wow, it hits the spot! It is

Bought the glutinous rice kueh at $3.50 for tml breakfast as there are five in one packet which is good for a family to share. Feel that the taste is not very fresh, probably because they packed it there after steamed. The kueh also did not stick with the rice after bite. Probably their pao is still better afterall.

Although it is a dim sum kiosk and not a dim sum restaurant but I did expect something better!The dim sum here is just not about taste but more on the appearance - the appearance look good and is appealing but the taste just can't make it.By the pictures it look nice but it is the opposite.The wrap chicken is too meaty, not marinated nicely.The vegetable bao is not flavoursome at all.Worst of all is the custard fried bun, the custard inside already cool off and it taste yucky. It is as though yo

Ho kee pau sells a variety of snacks ranging from pau to siew mai. As for me, I am a siew mai lover so as per normal, I bought five pieces of siew mai and it costs me $3. The siew mais were piping hot andthey gave out a very fragrance aroma, tempting me to eat them. Taste wise, the siew mais are a bit salty but the texture was good, you can taste the tender meat and the shrimps or small prawns. You get a sweet and salty after taste though. Size wise was jusy nice for one mouthful per siew mai.