地址
Blk 133 Jurong East St 13, Jurong East
開飯介紹
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
營業時間
星期一至日
08:00 - 22:00
付款方式
現金
其他資料
只收現金
前往餐廳網站
http://www.hokeepau.com/
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更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情。
相片
餐牌/外賣紙
新增餐牌
招牌菜
Bo Luo Pao / Hokee Beancurd Chinese Roll
食評 (3)
首篇食評作者 calvinntan
jens
nice but overpriced
jens
等級3
2013-08-12
228 瀏覽
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Just yesterday, I bought two of the dim sum items from Ho Kee Pau. Although it has been around for quite some time, this is my first time buying from them. There are a lot of different dim sum items from steamed to fried items. I bought the steamed char siew bao and a fried beancurd roll. The char siew bao is quite small and the filling is also very little. Although I really enjoyed the sweet and savoury char siew meat, the small portion is quite a disappointment. The fried beancurd roll is also tasty because it is not too oily and the beancurd skin is still crispy. The fillings inside the beancurd roll is minced meat and some bits of prawn. The cost for the char siew bao is 90cents and cost for the beancurd roll is $1.I have forgotten to take a store photo, but you can't miss this stall as it is the only pau stall in the food centre.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
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qqmonkey
Jiu Chai Dumplings
qqmonkey
等級4
2011-07-11
145 瀏覽
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The jiu chai dumplings here are big and yummy! Generous fillings which includes chopped jiu chai, minced pork meat and seasonings have make their jiu chai dumpling taste really good! At only one dollar each, is definitely a good deal. You can eat it on it's own or eat with noodles and rice. And since these jiu chai dumplings are steamed, this also make it more healthy too. My verdict: 6.5/10查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
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calvinntan
Good Pau on the go!
calvinntan
等級4
2010-12-31
103 瀏覽
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Ho Kee's mince pork bun are one of my favorite breakfast whenever I'm on the rush in the morning.Somehow, there pork buns differentiate itself from the usual steam bun in kopitiams.Firstly, the ratio of lean and fat mince pork are rather consistent. Secondly, the buns are all made freshly everyday and you could really taste the tenderness and crunch of the fresh pork.Seasoning are done to a right degree, not too overwhelming.Bun are not too thick either, just right for me.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
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