YY Kopitiam

營業中

休息中

The place is tucked at a corner. Despite at a corner, you will see a long queue for the simple food. I call this simple food as it is this simple food that attracts most people, including me. I ordered a plate of mee hoon with an egg and luncheon meat, like most people. Feel so much like hong kong!! To complete the meal, i ordered a cup of coffee too. While sitting there, you simply do not feel you are in Singapore. The buzz around the shop... Only one word to describe. Nostalgic!

YY Kafei Dian 喜园咖啡店 - Beach Road/Purvis StreetA crowded and busy old school Hainanese coffee shop located right at the end of Purvis street.Make your order for all food and drinks at the counter.Range of old school breakfast on display: Assorted breads, donuts, sugar cookies and muffins.Back to the 60's chinese coffeeshop settingKopi, thick toast and half-boiled eggs ($4.90) - Thick toast was soft and fluffy on the interior with generous spread of home-made kaya and a thick slice of butter.Typic

My colleague suggested trying YY Kopitiam for lunch one day. YY Kopitiam sells ‘zhi char’ style food and there is also a chicken rice stall within the kopitiam. Hence, you could say that there is a wide range of food to choose if you run out of lunch ideas. One colleague ordered the Xin Zhou Bee Hoon, it is oily and does not have much ingredient. Another colleague ordered the Chicken Rice, it is lightly fragrant and chicken is soft. I ordered the Wanton Mee from the chicken rice stall. The want

I get to know of YY Kopitiam's existence when my Hong Kong pal told me that this was under her list of Must Go places in Singapore. Decided to give it a try and see how it fare.Its retains of the old School Singapore Kopitiam Culture could be probably the reason why it was recommended in the page of singapore's tourist guide. Selling old styled local breakfast (half boiled eggs, big fluffy kaya toast with kopi or teh) and other local breakfast items. It does also serves zi char during lunch and

YY kafei Dian has home-cooked food that reminds you of home.A simple mixed vegetable in an earthen pot served steaming hot.Fresh vegetables of at least 5-6 types made up the dish:wongbok,babycorn,french beans ,carrots and jews ears and xiao bai chai .The second dish is seafood tofu with seasonal vegetables.The dish is fragrant with crispy beancurd.The third dish is chicken bite-sized cooked with carrots and french beans with cashew nuts thrown in.The children loved the simple dish.The fourth is

This is a Hainanese family owned coffee shop with both sisters always tending and their elderly parents sitting at the end of the corner table and staffs mainly from China.Their signature is bread with home make kaya and butter and hainanese chicken rice.Must try are also their zhi char promotion price which starts at 5pm at $4 per plate and a wide range of menu.I had tried the prawn cereals-4 pieces of big prawns coated with cereals and fried to prefections with the roe oozing from the prawn he

This is a place where my hubby always like to stopby and have a piece of the bread and coffee. That day he bring me along, and that was the time i love the bread. So soft and warm with kaya paste and butter. We saw many tourists in a big group went there for a short break. The kaya is so tasty. We bought a tapoica kueh, so soft and fresh. A place that i would like to go back again.