Xi Xiang Feng

營業中

休息中

Rude And Unscrupulous Hawkers From Xi Xiang Feng Yong Tau Foo stall In Ang Mo KioI ordered from this Xi Xiang Feng Yong Tau Foo stall in Ang Mo Kio two weeks ago, getting myself a 6-items bowl, consisting of seaweed chicken, tau pok, bean curd, cutter fish and kang kong and bee hoon, and I was charged $3.70.Last week, I bought the same 6-items bowl and was charged $3.80. I politely questioned the male hawker about the price increase, to which he resorted, "There is no increase leh." And I kept q

Whenever I am not feeling well, I would think of this stall in Ang Mo Kio. As it is quite late, there is not much selection of items left in the display shelf. There is no green leafy vegetable left. The minimum order of the Yong Tau Foo is $2.50. Prices of each items ranges from $0.20 for a piece of quail egg to $1. There is rice, noodles and even chee cheong fan (which costs $0.80 a roll) to go with the yong tau foo. There is also laksa soup base which is chargeable at an additional of $0.70 f

Signature Dishes: Opening Hours: Mon to Sun: 0700 - 1930Previously my friend brought me there for lunch , i find that the yong tau foo there wa really very nice especially the soup they provided it taste super nice , the noodles they give are a lot until i could not finish it . Next i bring my friend there , she ordered the laksa , she feel that i portion of the noodles they give was really a lot and the food was really nice , she also say that the soup of the yong tau foo is really very nice .F

We had been craving for their Chee Chong Fun Yong Tau Fu the whole week. We made it there early thinking the queue will be shorter the the previous times we were there. The queue starts early, since this stall will open early in the morning. I did not crave for anything in particular thus picking up the pieces on sight which took my fancy. When you are really hungry everything looks good even uncooked.Pick the pieces you fancy give it to the stall holder, tell them your choice of Chee Chong Fun,

This food stall is very well known and often has long queues. It has been on various TV shows, based on the various stickers on the wall. Unlike the usual Yong Dou Foo stalls where the items are sold at a fixed price, here the prices of items range from $0.40 to $1.00. There is a minimum order of $2.50.I selected 2 meatballs, 1 handmade fish cake, 1 stuffed dried bean curd, 1 pig's skin and 1 bunch of mushroom. Instead of rice or noodles, I selected 1 strip of chee cheong fan which costs $0.80 a

Yum yum! This is my favourite with the yellow beans and ikan bilis, there is so much flavour. There is always queue and trust me the soup and the chillis are shiok! So much ingredients to choose from and there are special ones that you cannot find somewhere else. I have been always puzzled by why they do not sell kway teow. The best combination to eat is with Bee Hoon soup as the flavour soaked into the Bee Hoon. I will always recommend this store!!!

I had tried yong tau foo in many places in Singapore and nothing beats this stall. For me the "liao" taste more or less the same. But what stands out for this stall is the sauces both the red sweet and chilli sauce. Taste completely different. One unique additional difference is they also have chee chong fun added instead of the usual bee hoon, noodle or rice. They are also very generous with the kang kong and tau gay too, other place you got to ask for more instead.

The FoodI ordered one of the best Yong Tau Foo Laksa in Ang Mo Kio. With a wide variety of hand-made steamed and deep fried ingredients, vegetables and beancurd and prices range from 30 cents to 1 dollar per piece, I chose 6 pieces of yong tau foo to go with yellow noodle and laksa gravy which cost $4.20 in total. I was most satisfied with the special laksa gravy that is thick and flavorful yet not overly concentrated or spicy. The sweet sauce and chilli sauce is fragrant and savory and goes wel

The FoodHaving eaten all the different types of Yong Tau Foo Stalls, I personally like this stall the most as is also rated No 1 Yong Tau Foo in SingaporeWhat I like about this stall is the chilli, the sweet sauce, the soya bean and ikan billis soup which have been cooked for 8 hours as say by the lady boss and most important is the ingredientsThe chilli is self made by the boss and taste not overly spicy and nice. The bee hoon also very springy and thicker than normal bee hoon and easily absorb

So that was my green day. I had a colleague who had themes for days. Like egg day, tofu day, chicken day. So I decided on colors. I had a brown day. Which meant fried noodles.A white day for porridge.Today was green and I decided I wanted a good bowl of greens and where else but at xi xiang feng!I took the no noodle option and I was so tempted to get myself some slippery rice rolls but I resisted.These yellow beans made the soup taste amazing!

This is a very popular stall for Yong Tau Foo in Ang Mo Kio. There are a wide range of varieties for selection and you can choose to have them with chee cheong fun, bee hoon, kway teow or yellow noodle. And, you can choose whether to have it with soup, laksa or simple chilli and sweet sauce. I always go for the laksa and one of the must order is the fried meatball and another favourite is the tau kwa with fish paste. Everything is freshly made daily with freshest ingredients. MUST TRY.

This particular stall of Yong Tau Foo is literally like my kitchen at home.I have been eating there since a kid, it's definitely a part of my growing up memories. And now, i am an adult in my 30s, and i am still eating there regularly.The ingredients there are one of the freshest that i ever tasted for Yong Tau Foo, i love the fried tofu especially. It went really well with the sweet sauce for Yong Tau Foo or with the laksa gravy. The pricing is still surprisingly economical after all these year