Si Chuan Dou Hua Restaurant

營業中

休息中

 The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. I was glad to be able to try the food here once again, albeit at a different outlet.We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of cou

The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. Now I am glad that I get to try Si Chuan Dou Hua again - at a different outlet.We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of course, u

Full review and pics: http://dairycream.blogspot.sg/2014/12/si-chuan-dou-hua-birds-nest-sparkling.htmlFrom now till 31 January 2015, Si Chuan Dou Hua has partnered with Long Ming Xuan, the first bird's nest sommelier in Singapore that retail premium bird's nest tailored to customers' preferences, to come up with a luxurious Sparking Imperial High Tea. Featuring nine delicately handcrafted dim sum paired along with a glass of sparkling wine and premium Chinese brew, the afternoon tea feels very m

Ahh I dont know why my photographs got uploaded the wrong sequence, starting from desserts first... but anway:Had brunch at Si Chuan Dou Hua, Plaza Parkroyal. Hmm was a so-so experience, not fantastic, we had a $50 voucher so well, no complains, but i guess crystal jade is a better bet for dim sum, cheaper too! If not then Lei Garden or Wah Lok. Glutinous rice ball with sesame - you could get a yummier bowl at blk 85 feng shan mkt or beach road mkt!The signature dessert-Dou Hua with wolfberriesS

Held our annual excuse to dine out at Si Chuan Dou Hua, Plaza Park Royal. Scarred from the barely satisfying dinner at Sun Japanese Dining last year, my family decided to stick to the traditional Chinese route this year. Expectations were high as I had a relatively good experience at Si Chuan Dou Hua UOB Plaza at the beginning of last year.Wood seems to be the focus for the entire restaurant, with overhanging oriental lamps capping a most traditional Chinese interior that oozes finesse through i

We went to the outlet at Parkroyal Hotel for dad's eary birthday dinner. The place was not too crowded on a sunday evening. We chose the set menu which seems to serve a wider variety. We had the dimsum platter as the first dish followed by a the usual sharkfin soup, some meat, stir fried vegetables and noodles.The highlight of the dinner is the si chuan style fish. Hot and spicy just perfect for me~~Dessert was their infamous beancurd..simple but satisfying ;)