Kok Kee Wanton Mee (已結業)

see my full reviews & photos at = http://chefquak.com/2014/09/19/enjoy-this-wanton-noodles-kok-kee-国记-on-17sep2014/wanted to have kok kee wanton noodles again before lavendar food square make way for 16-storey freehold development called ARC 380. according to a straits times report on 7.9.2014,“Lavender Food Square’s last day of operations is on Sept 30, a week longer than the original Sept 23 date. The extension was made because of customer demand” – See more at: http://www.straitstimes.com/lif

I was in the area & my wife suggested to have wanton noodles at Kok Kee (国记) @ Lavendar Food Square on 22.3.2014. i had not tried this popular stall before. there were about 15 people in the queue & the wait was >30minutes.it was worth the wait though! we had each a small portion at S$4. the noodle was wet yet not soggy (as commented by several reviewers) & in fact just al dente and very tasty. 1 of the best wanton noodles i had, better than red ring & the one at first centre. the char siew

Making our trip all the way to Lavender because of this Kok Kee Wanton Noodle, they said it was nice to eat but pricey. Maybe it was the most famous stall at Food Square, the queue was awfully long. The boss was showing a black face always.Looked at the plate, it was attractive. But don’t be deceived by its cover, the taste was only so-so for me. I had to admit, noodles were all right and bouncy. The problem was the lacking fragrant of gravy, Char siew and Dumplings were not too good also. I opt

Patrons of this food centre would be familiar with this wonton mee stall that perpetually has a long queue. Spotting a five men queue, I simply had to join the bandwagon and succumb to being the classic 'Food Nazi' - poor customer service but supposedly good food.Kok Kee Wanton Mee (国记云吞面) - S$4/-Offered in two sizes, we went for the smaller portion which came at S$4 while the larger was S$5. To be honest, I thought that was rather exorbitant, considering the amount of food served; two wantons,

This is one of the best wanton noodle i have tried in Singapore so far. The noodle is springy and really yummy to eat alone just with the sauce that they pour on top of it. Remember to add more chilli as it really blends well with the sauce giving the wanton noodle a nice finish.The char siew they give is also cooked really nicely. And the wonton my gosh it is really generous with its filling as most stalls tend to hold back the meat filling that they give for the wanton. Even if you have a smal

Full Review: www.dairycream.blogspot.sgAt our trip to Lavender Food Square, the stall with the longest queue it's none other than Kok Kee Wanton mee, which used to be located at Bugist Street. At $4, the dry wanton mee with chilli and few bite-sized dumplings is indeed a very small portion. Used to be $3 in 2006 but the smallest plate now is $4.So what is the attraction of this dish that keeps people coming? I guess it was the springy noodles, despite not being handmade. When the noodles are mix

The FoodI ordered a plate of wanton mee and the delicious noodles are rich in egg fragrance and very springy in consistency. What made it so special is the special sauce that is poured on top of the noodles which is their own secret recipe made from a lot of ingredients inside. This tasty sauce is extraordinarily flavorful and complements the noodles so well that you can eat it without any chilli. The char siew and dumplings are also tasty and tender and also very juicy.The PriceSlightly over-pr

This wanton mee stall is highly raved and recommended. Some even said this is the best wanton mee in Singapore. I was there for lunch. A long queue was formed right at the stall waiting for the stall to be ready at 12pm. I decided to join in. I waited for 30 minutes to be served. The smallest serving is at $4. The portion of noodle was miserably small together with a few slices of char siew and just 2 pieces of wantons. The noodle served in a pool of tasty sauce. When tossed it well, it tasted

Never did I realize wantan mee can be that amazing, I finally did after I've tried this Kok Kee stall. $4 (small) and $5 (big) for wantan mee is not exactly cheap for coffeeshop food court standard, but the perfect combination of the noodle and the sweet sauce more than justify it. Unlike traditional wantan mee, the homemade sauce, mixed with chilli, is so tasty that you will eat every spoonful of the noodles with quarter spoonful of the sauce. The noodle is perfectly cooked, easy to bite and do

If you have eaten at Lavender Food Centre before, you would have noticed that the longest queue is the one in front of Kok Kee Wanton Noodle. And if you have looked at a plate of Kok Kee wanton mee before, you would agree with me that it looks so plain and simple, you really doubt if it tastes good. But if you have tasted Kok Kee wanton mee before, you would understand why it is so popular.

This wanton mee stall is one of the popular stalls in this food center as it is always crowded with very long queues during any times of the days. Tried their noodles and I was not really that convince for the long queue here. The noodles are chewy and good. But i do not really like the char siew meat in it which is not roasted till fragrant and the small wanton in it is only filled with minimum portion of the minced pork only. Presentation was quite alright but the taste is quite normal.

A plate of Kok Kee wanton mee costs either $3 or $4, more expensive than other wanton mee. The delicious noodles are rich in egg fragrance and splendidly springy in consistency. The magic of Kok Kee wanton mee lies in the special sauce that is poured on top of the noodles. This mouthwatering sauce is extraordinarily flavorful and complements the noodles so well that you can eat it without any chilli. The char siew and dumplings are also tasty and tender.For all wanton mee lovers who cannot toler

My girlfriend ws craving for some delicious wanton mee and I know just the place to bring her. The wanton mee at lavender food centre is indeed delicious. starting with the noodles, it is cooked perfectly, when you bite into it, you can hear the crunch crunch sound. The noodles is so QQ. They added some thinly sliced char siew, the char siew taste very tender. The wanton was really solid, very big piece and the filling is very tasty. The gravy for the wanton mee is very tasty, it bring out the f

Sometimes I will have a craving for wanton mee and one of the few choices I will have in mind will be Kok Kee. The mee is very springy, wantons are very filling. However the portion is not alot even for the biggest size. Usually the guys will order 2 portions to be sufficient. This is not the ideal place if you are very hungry because please expect to queue at least 15-20 min for your turn. The uncle cooks every single serving one by one.

well we heard that this wanton mee store is rather famoushence we decided to try it outi ordered the dried wanton mee.. there were quite a few char siew pieceswanton was quite big as well.. can feel the meat inside noodle was goodi loved it with extra chili sauce~