23
9
1
電話號碼
6292 7477
開飯介紹
歷史悠久,早已有了一班固定粉絲,然而在獲得米其林一星和全球50最佳街頭美食之後,大華猪肉粿條麺吸引了更多人潮,每碗麵都是獨立烹煮,醬汁也是即時調和,通過慢煮新鮮的豬肉和骨頭,來保留豬肉的風味,選用新鮮且有營養的材料,獲得了無數好評。 繼續閱讀
獎項殊榮
米其林一星餐廳 (2017)
營業時間
今日營業
09:30 - 21:00
星期一至日
09:30 - 21:00
每月第一,第三個星期一
全日休息
付款方式
現金
其他資料
米其林指南
招牌菜
肉脞湯麵 肉丸湯 亁撈肉脞麵 紫菜湯
食評 (33)
等級4 2017-04-19
421 瀏覽
The queue was pretty short when I dropped by. It was just a 15 minutes wait. Maybe because the regulars knew that the staffs were going for 15-minutes lunch break soon at 2.30pm. I was lucky to be the second last order to be made before the break.Orders that cannot be completed by 2.30pm would be given a queue number.The serving looked a tab small for S$10 and served with a bowl of seaweed soup. I was not full after finishing it and seem to be lacking of the wow factor. The sauce was a tab bland although not too vinegary. Like that the pig's liver was cooked just right - tender. There's lots of pieces of crispy flat fish in it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-06-18
208 瀏覽
I walk very far to eat noodle. But the que management is very bad, more than 1.30 hours to wait.More than 20 minutes cooking for 1 person. OMG! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-10-23
209 瀏覽
See my full reviews & photos at = http://chefquak.com/2014/10/23/tai-hwa-bakchormee-at-blk-466-crawford-lane-on-23oct2014/was at ICA for some errands. decided to walk over to tai hwa bakchormee @ blk 466 crawford lane. this the original stall from hill street 1932.time was about 11.10am. i joined the queue at no.7. no one ordered like 5 bowls or packets, so i got my bakchormee in just over 15mins.a very pleasant surprise. the stall proprietor was very polite & friendly, not the usual nazi chef! well, the S$5 tai hwa bakchormee was good. noodles were qq (al dente) and tasty mixed in the sauce. ingredients minced pork, pork balls, pig liver, soi kao (fish/meat dumpling) & tipoh were good. i thought this style bakchormee had mushroom sauce, but there was none, just the very nice vinegar, chilli sauce taste. very good. overall i think i like the bakchormee at ming fa bakchormee upper thomson a bit better. close fight anyway.but after all these time, i think i now prefer the S$4 jalan tua kong meepok tar at 6th avenue. & don’t think i will wait 1/2 for this tai hwa bakchormee. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-03-10
149 瀏覽
specially came to this lavender hawker to try this very famous ba chor mee. do be prepared to queue if you are coming down. my friends and i queue for about 30minutes at around 630pm. and is it really worth the wait? to me, not really. their noodle is quite average but i gotta say the ba chor, wanton and "zhu gan" is really fresh and nice. however, $5 for a hawker ba chor mee is rather expensive. will not specially go down just for it due to the long queue too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-03-06
112 瀏覽
Any bak chor mee lovers should know about this legendary stall. I used to go often with my family or with one of my aunt who like to bring us here. It's been quite long since my last visit and last month i was quite glad to be able to try it again since i was nearby collecting something.First time ever i had this for DINNER! Queue was reasonable but still had to wait cause everyone was like getting 2 - 4/5 bowls of noodles. But worth the wait for my yummy bowl of noodles! I decided to order the smallest serving $5 one. I think i took a pretty good drool worthy picture of my bak chor mee. I requested for extra chilli and vinegar and it's SO SHIOK!! Simply enjoy every mouthful of it. Fresh ingredients really enhanced the enjoyment of my bak chor mee. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)