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開飯介紹
Premises formerly occupied under the name of Daikokuya, Menya Koji continues to specialise in ramen dishes in a contemporary and relaxing atmosphere. Alongside ramen, Menya Koji features a variety of tempting dishes such as gyoza (pan-fried dumplings), appetizers and Japanese curry rice. It is a great place to enjoy ramen with some side dishes and a few drinks of sake or shochu.
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Located on the ground floor next to Ya Kun is Daikokuya ramen, it is pretty prominent from the taxi stand.They have quite a variety of ramen, and even rice dishes, such as curry katsu, salmon don, unagi don etc. So for those who don't really like ramen, you can still dine at Daikokuya!~The interior looks very classic japanese style, with booths accomodating 4-6 pax. This picture is about half of the restaurant.The manager strongly recommended that we try the Roasted Miso ramen $15++, and I was glad that I did, because it was the most flavourful of the 3 types of ramen. The other two were Rich Shio $12++ and Roasted Shoyu $12++. The char siew slice given was slightly on the fatty side, which I didn't enjoy too much.The Shio ramen had the least flavour, but it was still strong in my opinion. The Shoyu had more flavour than the shio, but still less than the Miso. So if you like your ramen broth strong, just go for the Miso.The egg was okay, just tasted like any normal egg you would get at a ramen place.I decided to try their Salmon don, but was so upset to realize upon my first mouthful, that the rice was not japanese rice, instead, it was American rice, as later clarified by kitchen staff. What?! American rice? I am confused. The salmon was also quite dry.Would I come back here? Possibly, if I wanted ramen and was in the vicinity, or if I was too lazy to go to Bugis for other ramen options. The staff were super friendly and accomodating. The food was also served pretty quickly upon ordering.
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