Good Chance Popiah Eating House

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For more reviews, visit www.umakemehungry.comGood Chance Popiah Eating House has been around for more than 30 years. They are not only known for its traditional Hokkien Popiah and also giving customers hands on to roll their own kind of popiah. It is hard to find this style of serving as nowadays, popiahs are served wrapped.Environment is a typical Chinese restaurant setting with dining area space maximized leaving little rooms for walking. Walls were plastered with celebrities photos taken in t

Keen to make your own food? Perhaps you can try this, Good Chance Popiah was strategically located at Outram area. Creative and fun experience to make our popiah from a pipping hot claypot served, it was a well-known classic Chinese Eatery since year 1970-an. Homely recipe passed one generation by one generation, the quality still remained excellent. Queue was always there, thus reservation is recommended to avoid time-wasting.Popiah skin was resilient enough to hold moistly shredded turnip, lit

Visit http://dairycream.blogspot.jp/2014/02/good-chance-popiah-delicious-hokkien.html for full post and picsThis Hokkien restaurant has been around for more than 30 years and one of the famous dish that appears on every single table is the Popiah. What could be more fun that making our own popiah from the piping hot claypot that is served within five minutes after the table is laid with all the other ingredients. Optional condiments like the sweet Chinese sausages can be ordered starting at $4 f

This is the best popiah i have eaten in singapore.They allow us to make our own popiah by providing us the ingredient.I really enjoy making it.The popiah was really very nice and delicious.They have really good services and the taste of the popiah is excellent.I really hope that i could went there again.The popiah was really worth the price.They also sell other food there like fried rice,noodle and more.

The yam ring here is very delicious. The yam paste used in making the yam ring is very smooth in texture and the yam flavour in it is very thick and generous. The outer layer is very crispy and not too oily as well. Love those stir fried vegetable and prawns topped on it which are very tasty and blend in really well with the yam ring. But would still prefer the surround of the plate is filled with deep fried crunchy bee hoon strips instead of the lettuce which will make it even more tasty an

These deep fried prawn fritters from this eating house is always my favourite choice of items when come to having parties, gatherings and office functions. The fritter is quite thick in texture but actually it is quite fluffy in the inner surface and also the medium sized prawns used for this dish are also very fresh and crunchy. Dip in their special made mayonnise sauce will make it tastes even better as well

My friend brought me this popian eating house. Hmm, but im not a po pian person, so didnt try out their signature po pian (which you have to wrap your own po pian)Anyway, we ordered a few dishes, more like zi char dishes. It was quite nice. But not that good actually as most of the dishes were too salty. Think maybe their po pian should be more popular.

Was at Good Chance Popiah Teochew restaurant at the ground floor of a HDB for Chinese New Year celebration. Besides their famous DIY Popiah, we have Yu-Sheng, Kou Rou Bao(扣肉包), Hokkien mee, hei zho (prawn roll 虾枣) and Yam Paste with Gingko nuts (Or Ni).Taste was so-so, would be able to get much better and sumptuous dishes for the price we are paying.Well, it was fun having a big group to do the lou hei and wrapping your own popiah!