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電話號碼
6737 2422
開飯介紹
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity. 繼續閱讀
營業時間
今日營業
11:30 - 15:00
18:00 - 21:30
星期一
全日休息
星期二至日
11:30 - 15:00
18:00 - 21:30
付款方式
現金
前往餐廳網站
http://www.muikee.com.sg/
招牌菜
生滾青衣魚腩粥 生滾秘製肉丸粥 生滚鲜鯪鱼丸粥 生滾午魚片粥 紹興醉雞 櫻花蝦腸粉
食評 (1)
Have been to muikee with my friends. I have order a treadfin belly congee, while my Friend have ordered the parrot fish belly which he saw the price is much cheaper and regretted. Reason was after I let him tried the treadfin he found that treadfin texture was smooth, sweet and softer which parrot fish is tough and tasteless. He now knows that never look at price and order as you can never get to eat what is really called good nice and best food as what Chinese said 一分钱一分货. If you want to eat what is called good nice and best just spend a bit more money if not might as well just go coffee shop or food court. Treadfin belly congee $18++ but it definitely worth than spending $11.80++ on parrot fish. One more thing which some youngsters do not know what is wok hei. Wok hei meaning means burn taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)