Hong Ji Claypot Herbal Bak Kut Teh

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For more reviews visit http://www.umakemehungry.com/2014/04/hong-ji-herbs-bak-kue-teh.htmlI first came to know of Hong Ji BKT from Cactus Road and never knew that having BKT can be so heavenly especially when I have a prefer for herby soup over those clear peppery ones. There then, I have benched mark them as the best black version of BKT in Singapore. And not soon after, I learned that the stall was closed and they have a similar name located in Marsiling.I remembered vividly that I had been he

Its one of the places that made me come back with its quality herbal soup base but this particular visit disppointed me as the standard is no longer there. A popular stall in this neighbourhood, now it also sells prawn noodles by occupying the side unit. i ordered one bowl with meat balls and another with pork ribs. also added a side of chye buay, braised peanuts and youtiao. i just find the soup a lot more blander than before, no signs that it has been brewed for long. The chye buay was also w

The special thing about their bak kut teh is their herbal soup. The soup are also simmered over fiery charcoals to give that traditional taste to it. The herbal soup is really thick and authentic, giving the herbal taste without any peppery sensation. They are pretty generous with their meat too. Most importantly, there's always a crowd but luckily you dont have to queue because the would serve it to you!Celine

Have been frequenting This stall for almost 5 years, there are other outlets but This is Still the better one. if you ate looking for tired of eating the peppery-kind, this is worth trying. They offer mixed bak ku teh (porkrib with intestine, pig stomach and liver), pork rib bak gu teh, braised trotter and braised intestines. The meat on the pork rib falls apart with a gentle pinch with your chopsticks. This dark bak ku teh is saltier without the pepper taste like the white version, if you order

My younger sister told me this is one of the better bak kut teh shops she have tried so far, despite giving me the address , I still had a hard time finding as I’m not familiar with Marsiling area. When we finally reached the old looking coffee shop with plenty of seats, a friendly uncle took our orders – ClayPot Bak Kut Teh and only waited for about 5 minutes.Chopped You tiao pairs off well with their super aromatic and flavourful soup with strong herb taste. The soft and tender pork ribs that

For detailed review: http://phuachiuyen.wordpress.com/2013/02/07/hong-ji-herbs-bak-kue-teh-19-marsiling-lane/Served in claypot with thick herbs taste, my total love.Order the mixed one because there’ll be very soft pork ribs, pig liver, sliced mushrooms, lettuce, tau pok and some intestines I think. Ok, sounds totally gross but tastes totally awesome and it’s a nourishing bowl of HOT HOT SOUP!!!!!!!!!!!!!!!!$5.50/person (Soup + Rice)I can just drown myself in the soup because anything of such sw

I must be mad as the weather is so HOT & humid...but still i went to try this bak kut teh stall for lunch on a Monday afternoon... Here, they serve herbal type of ba ku teh, honestly speaking I find it quite hard to find herbal type of ba ku teh nowdays, mostly are pepperish type...I order a claypot with mixed ba ku teh together with the Tuo kee...The herbal taste of the soup is just nice for me, not too strong and not too bitter, perfect for me...Fragrant and the meat melts off the bone without

On a Sunday afternoon, The coffee shop are packed with people eating Claypot Pork Rib Soup! Seems like it is quite well known!It is located in a heartland coffee shop. Other than, pork rib soup there are only a few stall to choose from.The stall are covered with articles of their food and was kind of messy.I ordered meatballs soup, when the food is served...I was surprised to see brown soup based? I sipped on the soup it tastelike herbal soup. The funny part was the meatballs they cut into half,

FoodIt was rainy day for the whole of sunday afternoon and we decided to grab something hot and soupy for our dinner. The thought of going back to Hong Ji BKT (Bak Kut Teh) at catcus road always lingers in my head. My friend mentioned that there is another Hong Ji BKT in marsiling so without further ado we drove to the Teo Chap Bee Eating House located in Marsiling.Ordered one big claypot of BKT which costs $10 and each bowl of rice costs $0.50. Initially we had forgetting to order the fried fri

This is a popular stall in this food centre for bak kut teh and braised pig's trotter. I ordered a smallest serving of bak kut teh to take away. They serve the Malaysia style of black bak kut teh. It came with a few pork ribs with tau pok. It has a slight herbal-ish taste which i liked. The texture of the pork ribs was a bit too tough and the tau pok did not seem to go well with the pork ribs so it is not recommended.

I always wanted to try this ba ku teh stall, finally went to tried it for lunch on a Sunday afternoon. Here, they serve herbal type of ba ku teh; honestly speaking I find it quite hard to find herbal type of ba ku teh nowadays, mostly are pepperish type. Not much crowd during the lunch hour so our food came quite fast.We order a clay pot with mixed ba ku teh, you tiao and a small claypot of braised pig intestine. The herbal taste of the soup is just nice for me not too strong and not too bitter

When anyone mention about Ba Kut Teh, everyone will tell you that Balaister have the best BKT in Singapore. No doubt the whole street is filled with coffee shops that serves BKT but my pick would be the one in Marsiling (Woodlands).In this relatively unknown location to many, only those who live in Woodlands would know of. I would much prefer it to be unknown as I'm selfish and don't wish to wait a long queue to get my hands on them when I go over. But well, I'm free today so I decided to share

My dad had told me previously that you could refill the soup for this Bak Kut Teh and was all thumbs-up about it! After procrastinating for so long, I decided to check it out myself.The location of this mysterious Bak Kut Teh was really secluded! From Marsiling lane, you have to walk all the way in and bypass the 1st coffeeshop (almost thought the mysterious dish was non-existent!). When you get there, you'll know u're in for a good thing! Cos' almost every table has ordered from the Bak Kut Te