家乐小吃

I was craving for the Mala Fried Chicken so I dragged my best friend to Susan Chan for lunch. She ordered an additional sambal kang kong. I believe the Mala Fried Chicken needs no introduction. I shall describe about the sambal kang kong instead. Despite being called sambal kang kong, it was not spicy at all. However when you eat the kang kong, you can taste the prawn from the sambal. the kang kong is very crunchy, not overcooked. it really sums up the delicious meal of mala fried chicken and rice.…查看更多

Everytime i go to the top floor.. i ask myself.. who is Susan Chan? I feel as though she is like a warrior of awesome dishes. Susan Chan warrior cook!Ok to the main point.. i went there with some of my colleagues and was recommended this thing called the saled egg sauce fried chicken with rice... At first i was afraid.. i was petrified... as i did not want to try out much of this unusual stuff. But following my own instincts, i tried it anyways.I was definitely not disappointed! They has some awesome stuff going on there. Forget the chicken first. The rice was fantastic! I mean you could taste the individual grain in its wholesome value!Then comes the chicken and the sauce! It goes really well with the rice! I liked the slight tinge of sweet and salty!Ambience: Very nice but busy!Staff: Super friendly!…查看更多

The price you pay for a meal in town is no joke. If you work or live here, you could easily spend $15-$20 in a day for breakfast, lunch and afternoon tea. Yikes!Lucky for us all, there's Far East Plaza, which houses some of the cheaper food stalls in town. Susan Chan is one my favourites, and I love their variety of dishes.One comfort food choice I have is the Beef Stew Rice / "Mui Fan". The portion's pretty huge for $5. It's not too salty, the gravy is just right and the consistency is perfect. Generous toppings of sliced beef, as well as vegetables and eggs.…查看更多

Susan Chan Food a cze char store is located at the top level (level 5) of Far East Plaza. There seems to be many food outlets located at level 5. I am sure there are bound to be hidden gems in here. (anyone has any recommendations?)I arrived at 615pm on a Friday and there were still lots of empty seats. But by the time I left at 7pm, the place was full and a couple was queuing outside.I wanted to order the Stired Fried Hor Fun. However, I was told that the Hor Fun has been fully sold. Hence, I ordered the Yang Chow Fried Rice.The sambal chilli at the side resembles that of the chilli given for nasi lemak.The Yang Chow Fried Rice was decently fried. Flavourful and tasty. The fact that this stall is located in Orchard gives it a more positive brownie points. Where else can you find such cze char stall in Orchard (a prime area) selling these dishes at this type of price. The price is totally comparable to our heartland coffeeshop prices. Detailed review: http://foodiefc.blogspot.sg/2012/11/susan-chan-food-far-east-plaza.html…查看更多

i went to susan chan during lunch time. The lunch time crowd is really a lot. Most people order the mixed vegetable rice. I decided to order their zi char with my girlfriend. We waited pretty long to get a seat. When we finally got a seat, we were both famished. The auntie was very friendly. When we told her we want to order zi char she recommended us this mala chicken. It was really good. the sauce is sour and spicy. Have a lot of chopped vegetable bits in it, however it is pretty salty so cannot eat it on its own, must eat with the chicken and rice.…查看更多

i like the zi char at susan chan. I will always head there for a meal when I am in the area. This time round I tried their sambal kang kong. It was pretty good! the kang kong is cooked perfectly. The stem area is very crunchy and juicy. the sambal is not too spicy as well. It is not too oily nor is it not too dry. the sambal has some sweetness making it very nice to eat. Their sambal kang kong is indeed a must order.…查看更多

I went shopping at far east plaza with my good friend. We walked and walked, soon enough it was dinner time. We headed to the top floor to look for food. we decided to try out this place, susan chan food. it was pretty crowded, most of their tables were full and they had a lot of people who da bao the food waiting there. We decided to order their pineapple rice in large size and one zi char dish. After scanning through the menu, we decided to try out their ma la fried chicken. It was something new to me, never heard or tried such a dish. The pineapple rice was very fragrant, it was cooked perfectly and tasted really tasty. but I have to comment on the ma la fried chicken. The chicken tasted like those Taiwanese ji pa. the outside is very crispy while the meat inside is tender and juicy. The sauce they topped on the chicken is very unique. It tasted a little like the gong bao kind but had a more sourish taste. It was pretty hot as the chef fried it with chilli padi. The sauce goes absolutely well with the pineapple rice. it was a little too saltish to be eaten on its own. It was really good, a must try when you are here.…查看更多

I was walking around far east with my girlfriend when we got really hungry. We headed here for some food. I ordered their yang Zhou fried rice to share as it was near dinner time. It cost $4. the rice was very fragrant, there were mixed vegetables fried together. giving some crunch to the dish. they used ham instead of char siew, a difference from the normal yang zhou fried rice i normally eat. the egg was not scrambled too finely, you can still see egg bits in it. this place has no gst, no service charge. Apparently this place is quite crowded but we did not have to wait long for our food to be served, but it was quite hard to get the waitress attention though.…查看更多

I cannot remember where I got this amazing dish from! But there is a see through window in the shop and it sells thai food. I love this pinapple fried rice with pork floss. it tastes really good! The pineapple cube totally opened my appetite and it really satisfied me. I think it costs $4 but it definitely worth it! Rich in taste , yummy and delicious. I like it a lot!…查看更多