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2011-04-18
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I totally totally love xiao bar wang's mee sua. It's not as thick as those i used to eat, it's just right for me. There are big chunks of meat inside the mee sua to make it more delicious. The chili as you can see is garlic chili (if i am not wrong, am i ?), it's quite spicy so if you cannot eat chili, here's a warning to you.
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