影片
招牌菜
As we walked along the corridors under Blk 359 of Bukit Batok, we saw QB Garden's wide variety of economical dishes spread out neatly over its counter. Not only that, we heard the loud sizzling sound coming from its kitchen which told us that they food were pretty fresh.Stirred Fried pork with spring onions were pretty well cooked. Meat were thinly sliced and coated with sweet black sauce. However I find this dish abit on the oily side.Dory fish was were warm enough and was fresh too. Chopped garlic and coriander leave had helped in reducing the fish smell.Fishcakes were springy and soft to chew with.Egg was soft too and tasty too but Tau Ki on the other hand was rather bland and did not have much braised taste. The gravy that it was soaked in was light brown translucent in color than a good black color expected. Thought it did not look that appetizing, they were cooked to a soften perfection where it did go went with the bowl of porridge.While expecting the porridge to be of murky type, they were rather grainy which suit the style of the teochew cuisine. The bowl was hotter than we had expected. The only let down was its sweet potatoes that were near tasteless and hard in texture.Total cost: $10.90 (2 Pax)http://www.umakemehungry.com/2014/02/qb-garden-mix-veg-riceteochew-porridge.html
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