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Shaoxing wine chicken horfun and yong tau foo. The shaoxing wine is not strong enough, so chicken is underflavored. Horfun a bit overcooked. Ok overall, price reasonable. Sambal chilli was the best part of the meal- shiok!! Shaoxing wine chicken horfun and yong tau foo. The shaoxing wine is not strong enough, so chicken is underflavored. Horfun a bit overcooked. Ok overall, price reasonable. Sambal chilli was the best part of the meal- shiok!!
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We order ipoh wanton mee and deep fried yong tau foo with yellow noodles, deep fried yong tau foo is very good, with real fish fillings, indeed nice, the yellow noodles got too much dark soya sauce ( i don't like too much), wanton mee quite nice (char siew , wanton are nice with their special vegs, wanton soup nice too, different from yong tau foo), next time shall try their other dishes...too much to choose. : )
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This might be a good place to have an inexpensive and fuss free meal in clarke quay. I decided to try their noodles, which is somewhat like ban mian, with lots of dark soy sauce added. It's a little too oily for my liking, but apart from that it's your average noodles. The fried beancurd skin was good and went well with the noodles. However, they could do with more veggies.
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