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招牌菜
Next to Thian Hock Keng Temple, the doorway led to a cafe called Chong Wen Ge Cafe, Singapore Musical Box Museum, and Musuem Shop. The cafe was decorated with traditional furniture with tile surface or marble surface tables and wooden chairs.The cafe offers Nyonya Kueh, Asian style Sandwiches, limited selection of Nyonya dishes and drinks. Currently the cafe only accepts cash and NETS payment modes. The service here is self-service. After making payment for order, one would be given a pagar which would light up when the food is ready for collection.Signature Teh-C Special 招牌奶茶 ($6.80)Secret ingredient added to provide unique richness to the cup of brewed black tea and evaporated milk. Served chilled.It tasted refreshing and rich.Set of Assorted Four Nyonya Kueh ($6)Pulut Seri KayaKaya custard on a steamed black glutinous rice layer that has been infused with coconut milk.The black glutinous rice added an extra bite to the usual kueh.Ondeh OndehIt was served 4 pieces as one serving. The little ball burst out liquid gula melaka easily when bite into it.Pulut IntiGlutinous rice parcel topped with sweet coconut fillingIt had rich sweet coconut topping but the blue coloring which was made of peaflower was a bit uneven and too little.Rempah AyamSavoury glutinous rice roll with chicken floss pasteInterestingly the chicken paste was on top of the rice roll, instead being wrapped inside as what was commonly found. But the chicken floss paste lacked of the sweetness which I was expecting.Overall the food was not bad. Service was not bad, although a bit slow in clearing the tables. The place was packed.
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