PappaMia (已結業)

The place is located just above the departure hall. Prices on menu looks reasonable and we decide to have a quick meal before flight.Curry Koay Teow with Curry Chicken ($7.00)The curry powder taste is a bit strong here. But the Koay Teow is quite smoothSparkling Calamansi ($5.00)Just normal lime juice.Iced Mojito ($5.00)Tastes like 7-up to me, with some mints for decoration.Roti Bakar Susu ($3.00)Waited quite awhile for this. It is actually toasted thick bread with lots of melted butter and cond

The restaurant was full house when we came but just nice a family was leaving and we got seats! The three of us ordered the dry Ipoh Horfun as it's one of their specialty. Our food arrived around 10 minutes later and it looks nice with lots of ingredients! However, taste-wise, it was so bland! There was really not much taste and totally not worth the price at all. We were also super disappointed with our dessert as the Durian ice-cream turned out to be the artificial kind and not the real duri

Remarkable Malaysian foodies, it was a splendid adventure to hunt for wonderful local delight. PappaMia was a nice place dining before taken off, conveniently located at upstairs Departure Checking Counter. Environment was similar with OldTown Coffee, quite comfortable. Decor was simple with wooden furniture, Menu was extensive too.Penang Char Kway Teow was my dish, fragrant with the right amount of garlic, egg and fresh prawns. Noodle was moist and not too wet, taste enhanced by darkening soy s

Hubby and I were going on a holiday and chose to dine here before checking in. This place sells local delicacy at inflated prices...average price for a hawker dish here is $7-8, I had the Nasi Lemak set plus iced Milo for about $10.The Nasi lemak is very delicious, rice was cooked till soft and very fragrant, chicken wing well marinated and crispy, egg was well done, ikan bilis & peanuts were crunchy, the achar was good and last but not least the sambal chili was very good!The ice Milo was so so

At Changi Airport T1 you can get Malaysian flavor food. We decided to go there for lunch and try some of Malaysian Favourites. It is located on the floor about the check in counters. It is on the right side of the escalator.The place has a open concept cafe where people walking by can look into the cafe.The Penang Fried Kway Teow was fried with "Wok Hei" and tasted similar to what you get in Penang. The noodle was not soggy and stir fried with prawns and crunchy bean sprout.My mum Ipoh Kway Te

Pappa Mia originates from Malaysia, so lucky for us.. we don't have to travel all the way across the bridge to have a taste of their cuisine. Been getting great reviews of this restaurant from most of my relatives. So i decided to try.. Pappa Mia is not exactly 'MAMMA MIA'. Maybe i came with great expectations. The dish served wasn't warm enough for me. Especially the Chicken Kway Teow. The noodles and the chicken it self was cold like it was prepared way earlier. The Char Kway Teow was slightly

We were at the airport, sending my brother off to Australia for his National Service and my aunt made a reservation for 13 at Pappamia. I havent heard of this place before. So i look through the menu and it was mostly local food. I was very hungry so I order something heavy. I forget whats the name of the dish but it was gooood. It was something like Chicken Cutlet. The chicken was crispy. It was delicious. Superb really. The curry that came along, wasnt like any typical indian curry but creamy