店小二

The roast duck is the signature must try! The skin is crispy and not too oily. The meat is surprisingly succulent and tender, unlike many roast ducks elsewhere that are usually dry and tough. The special menu prawn balls in seaweed and pork floss is an interesting dish that is worth trying. But be prepared to get thirsty after a meal at Dian Xiao Er! The service staff are very friendly. When my frens and I brought a cake into the restaurant, the sharp-eyed staff initiated to keep it in the fridge. When we requested to cut the cake, forks and plates were prepared for us immediately without prompting. A service-oriented place!…查看更多

Imagine S$38 for two pax with 4 dishes.And all of them comes in generous portions, leaving us thinking that the set meal is good for 3 pax instead.For S$38, you will get1) Two bowls of rice2) Herb duck3) Baby Kai Lan4) Mongolian Pork Ribs5) Lotus SoupOther than the all time fave Herb Duck, the Mongolian Porks Ribs is also very unique. A little peppery and spicy, the crispy ribs is very appetizing.The Baby Kai Lan has a very distinct soury taste and goes wwell with the white rice.The Lotus Soup comes with ribs inside and it is very tasty. You can really feel the nutrients inside the soup. You'll know that the soup has been boiled for long period of time. However, we ended up paying much more for a small plate of peanuts(S$2) and wet towl(S$0.30) and Chinese Tea(S$1.50). I recommend rejecting the peanuts and just stick to plain water. …查看更多