Dian Xiao Er

營業中

休息中

Was here with my family and this is one of our favorite place to dine at. We had Baby kai lan, Fried tofu, Braised duck (their signature dish), Fish slices and Chicken wing. I would say all the dishes are very tasty except for fried tofu which is rather normal. I love their duck meat the most!! the sauce is very flavorful that we usually use it as a gravy on our rice. The fish slices taste very fresh and soft too. Totally love the texture and there is no bone in it. The chicken wing is very well

The FoodThis is my first time at Dian Xiao Er at Tampines 1 and I am so glad that I did give this place a try. This is because the food I ordered were so good. The meat I ordered were so soft and tender. The vegetables were up to expectation too. What made it even better was the service was good too. I am really a very satisfied customer with a huge tummy after lunch.The PriceAfforadable.

I had a date with my ex-colleague for dinner today at Tampines 1 shopping mall. We decided to go for chinese cuisine for dinner and Dian Xiao Er was our choice. It was almost 8pm and there is no queue outside the restaurant and we were being seated immediately. The interior design is furnished with traditional Chinese inn style design which we often can visual them in Chinese drama.We ordered Duck Roasted with Angelica Herb @S$12.90 (small portion). It was just nice for 3 of us. Based on the men

Recommended by colleagues to try dian xiao er 's famous dishes herbal roast duck , old style steamed fish slices etc .The restaurant has a unique atomsphere , wide range of dishes to choose from e.g vegetables , meat different style of cooking.We ordered herbal roast duck , fish slices , spinach with salted egg and century egg , dong bo rou . The duck meat is tender has a herbal taste and chewy . The steamed fish slice is soft , no fishy taste and the gravy is nice . The dong bo rou is tender bu

Went to Dian Xiao Er again to have dinner with my classmate.As this time was only two of us going, we decided to order the Roasted duck and a fried veggie.The roasted duck had a very strong flavor of the herb. The texture of the duck was tender and the skin of the duck was crispy enough. The sauce tasted jut nice. The sweetness was just nice for me but for my friend, it was a little bit too sweet.Will visit the shop again.

Hmm I really think Dian Xiao Er is overrated. Can someone enlighten me what is so good about the duck. For those of you who do not know, dian xiao er is famous for its duck dish. This is our plate of dang gui duck. I mean it is not that bad but judging from the number of rave reviews from blogs / friends and family, i really do not see why this dish is so well received. The meat is tough. and it is not just this one visit but the many times i visit dian xiao er, i always find the duck too skinny

Dian Xiao Er always has long queues and you have to be prepared to wait - for at least 15 minutes or more.On that day, though, we waited just five minutes. The ambience of this restaurant is very rustic and gives one the impression that they have travelled back to the good old days - years ago!The waitresses are aptly dressed in authentic Chinese outfits while the tables and chairs are made of wood. Actually there are more benches than there are chairs! Even the menu is printed on paper that loo

This roasted duck is superb! With a slight but not too strong herbal taste. It also has crispy skin and tender meat.It is crispy outside and soft inside..The herbs taste mild sweet.The sweetness is just right.And it is really good to serve with rice and especially when it is hot because it taste the best at that moment.If only eat the duck, may feel that it is abit salty.SO must eat with rice.

Happen to try out their signature herbal roasted duck during my grand ma eighty years old birthday celebration in this Chinese restaurant. We were all very amazed and surprised on how good this duck dish really was after we have our first try. The duck meat is tender and easy to chew. The roasted duck skin is very fragrant and taste really good, and moreover not too oily as well. The price is reasonable and the portion is quite generous too.

I have visited the outlet at Tampines One. Ordered the Herbal duck. Love the nice gravy that comes with a tinge of herbal taste. Even my kid loves the gravy on his rice. This is a must-east dish for this restaurant. We tried the Dong po meat. Usually, I do not order such dish as I was afraid that it is too fatty and I do not know how to eat it. Anyway, we decided to order one and try it. To my surprise, it is not fatty at all. The meat and the fats blended in very well when you eat it. The sauce

Went there with family. After the menu, we decided to order Angelica Herbal Roasted Duck, Dian Xiao Er Special Beancurd and Seafood Fried Rice With XO Sauce. The Angelica Herbal Roasted Duck tastes really good. The stock or broth it comes with is absolutely fragrant and filled with the herbs that the menu promised. Thats not all, the taste seeps into the duck meat and the following is just good. If i had to be picky, i'd say one serving of this is never enough as the portion is rather small and

Dian Xiao Er most popular food, i think is the duck. We have dinner recently at Dian Xiao Er @ Tampines One. We ordered the Herbal Duck, Dong Pork, fried rice, veg and soup. Overall , i think the food is good but only Dong Po Pork abit disappoint or maybe i don't how to eat this food, I don't think I will want to order the Dong Po Pork on our next visit.

Gui ling gao, otherwise known as "Turtle Jelly", is traditionally made with the powdered shell from the critically endangered turtle. However, before you squirm and shy away from this dessert, what most people don't know is that most commercially sold gui ling gao does not contain turtle shell powder as well! *phew*, so rest assure when consuming this great dessert as it is not only good for your complexion but is good for your health!I ordered the herbal jelly at dian xiao er for dessert!Here a