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2013-08-13 124 瀏覽
Dian Xiao Er has been my favourite restaurant since years back when I first explored here with my boyfriend. After which, I brought my family, my uncles and aunties, and even my friends to other outlets of Dian Xiao Er to enjoy their awesome food during birthdays. Since then, Dian Xiao Er has never failed me on their food and service and I'm very impressed even up till now.Since we have patronized countless times here, a list of must-order items are always in mind already even though at some tim
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Dian Xiao Er has been my favourite restaurant since years back when I first explored here with my boyfriend. After which, I brought my family, my uncles and aunties, and even my friends to other outlets of Dian Xiao Er to enjoy their awesome food during birthdays. Since then, Dian Xiao Er has never failed me on their food and service and I'm very impressed even up till now.

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Since we have patronized countless times here, a list of must-order items are always in mind already even though at some times, we will try on new ones in their menu. The must-order items are Ten Wonder Duck, Golden Tofu and Prawn Ball with Mayo, which is also recommended by myself to all.

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Ten Wonder Duck - Recommended

They actually have other ducks that is prepared with different ingredients or maybe different methods of cooking but we got hooked with Ten Wonder Duck since the first time when their service staff recommended to us. First the duck meat is tender and a little chewy. And you must really have the sauce underneath to drizzle on your bowl of rice. It is awesome. This way really enhance your appetite. The sauce is not very salty but the herbal taste is just right. Not too strong which sometimes you will resist it. Also dip the duck meat with the sauce too. With every bite, you can feel the sauce bursting from the meat. That shows the meat absorb the sauce real fast. For healthy eating, maybe you can don't take the duck skin. I find it a little fatty but you can have it as a whole if you can find a thinner piece of duck skin.

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Golden Tofu - Recommended

Why do I love this is because of the crispy skin on the outside and the tasty fillings on the inside. You may think it is just a normal fried tofu that is bland but this isn't at all. I can taste a mix of fish and tofu in it. I guess that's what makes it so nice, tasty and soft. But the sauce on that day is quite salty. And I guess is because of ingredients price up, the broccoli were given lesser than before. But nevertheless, it doesn't stop me from having it. The taste has win my heart.


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Prawn Ball with Mayo - Recommended

Because of my love for prawns and especially fried ones, so that is the reason I recommended this even if there are other choices of prawns available. The prawn balls are so crispy and the prawns are fresh too. I must say that I have a thing for prawns and whether fresh or not, they can't escape my expert taste bud. But I do hope that the mayo can be lesser or maybe put it in a sauce plate and if the customers want to dip with it, they can do so or vice versa. Actually I do want to taste the prawn balls without the mayo. I can confirm it will be very nice. Anyway, it depends on individual preference. After all, both versions are okay for me.

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Baby Kai Lan

I have got not much to comment for this because we want to balance up our meal with a plate of vegetables. But one thing is that the vegetables are confirmed fresh as it is crunchy with a twist of lime to enhance the taste slightly.

Not forgetting, they have Healthier Choice logo on some dishes so keep a lookout if you wanna have a healthy meal. I think some dishes in Tofu and Vegetable category have the logo. That is very obvious for all of us under the Food Pyramid. Order a bowl of rice or try their fried rice menu which is delicious too. I tried that before.

Do try it and also bring any friends that is visiting Singapore to Dian Xiao Er too.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-12
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$30 (晚餐)
推介美食
  • Ten Wonder Duck
  • Golden Tofu
  • Prawn Ball with Mayo
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2013-06-01 56 瀏覽
Well went to this restaurant last month during my mom's birthday. There was some confusion with the table allocation and we ended up being seated very late. I have been to Dian Xiao Er other outlets, so far the one that has given me very good impression on service and nice food is at Tampines. Anyway there is going to be a new outlet in Tiong Bahru Plaza. Very near to my place, hopefully will be as good as the one in Tampines.
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y:

Well went to this restaurant last month during my mom's birthday. There was some confusion with the table allocation and we ended up being seated very late. I have been to Dian Xiao Er other outlets, so far the one that has given me very good impression on service and nice food is at Tampines. Anyway there is going to be a new outlet in Tiong Bahru Plaza. Very near to my place, hopefully will be as good as the one in Tampines.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-18
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$25 (晚餐)
推介美食
  • Dang gui roasted duck
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When you are in VivoCity and have a craving for fine Chinese food don't look any further than Dian Xiao Er. The food we had was very good even the braised lettuce dish which seemed to be too simple to be good is very very good. The herbal duck is the restaurant's specialty but the other dishes deserve their own credit.Please read my full review at http://lvfoodhaven.blogspot.sg/2013/05/dian-xiao-er-vivo-city.html
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When you are in VivoCity and have a craving for fine Chinese food don't look any further than Dian Xiao Er. The food we had was very good even the braised lettuce dish which seemed to be too simple to be good is very very good. The herbal duck is the restaurant's specialty but the other dishes deserve their own credit.

Please read my full re
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view at http://lvfoodhaven.blogspot.sg/2013/05/dian-xiao-er-vivo-city.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-25
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$22 (晚餐)
推介美食
  • Roasted Duck with Ten Wonder Herbs
  • Sauteed Lettuce
  • Old-Style Steamed Fish
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2013-04-22 35 瀏覽
The only time i eat Chinese food is when i eat chicken rice, Chinese mixed vegetable rice and maybe beef noodles... else i would not really eat it...My friends and i decided to head there to celebrate my friends birthday. i have never been a great fan of Chinese food because i simply am not used to the taste and some things i cant eat...The place is a very cozy joint... small tables and small stools... not very comfortable for a big guy but anyways it doesn't matter cause i was quite excited abo
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The only time i eat Chinese food is when i eat chicken rice, Chinese mixed vegetable rice and maybe beef noodles... else i would not really eat it...

My friends and i decided to head there to celebrate my friends birthday. i have never been a great fan of Chinese food because i simply am not used to the taste and some things i cant eat...

The place is a very cozy joint... small tables and small stools... not very comfortable for a big guy but anyways it doesn't matter cause i was quite excited about trying out the new food that i was going to taste but with caution...

We ordered braised duck (a first for me), Claypot frog legs (also a first for me) and we ordered claypot beancurd, spinach with some gravy and some sweet and sour pork... each served with rice...

I have got to say, that the sweet and sour pork was quite good... the spinach was healthy... fantastic... and then the bean curd.. really soft served with egg... i liked it...

Then the Taste buds were kind of ready to try out something new... duck first... I took the first bite... hmmm quite nice... taste a bit stronger than chicken.... i felt so like eeiiishh... but i took it down and upon taking the 2nd piece... i was more or less ok with it...

Lastly, I tried the frogs legs... Ok so i had to try and take a small piece at a time.... Hmm taste really strange but i was more or less ok aft mixing with sauce... My friends told me to try out the frog legs porridge at Geylang Lorong 3... Hmm that will take awhile...

Oh wells... it wasn't as bad as i thought it would be. Though i am not a very big fan of this... i guess i will be more accustomed to it in the future...

In my opinion 8/10 for everything...

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It was my first visit here.If it wasn't for my e-voucher, I probably wouldn't have entered this place.To be frank I've never heard of this place before, however, it seems like DXE is popular because there was a long queue at the Vivo outlet!Service wise, it was really good - we didn't wait very long for our seats.Furthermore, the young staff inside were rather pleasant.We ordered a few dishes, enough for 5 people - all in SMALL portion.Managed to clear everything in the end!Total bill was around
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It was my first visit here.
If it wasn't for my e-voucher, I probably wouldn't have entered this place.
To be frank I've never heard of this place before, however, it seems like DXE is popular because there was a long queue at the Vivo outlet!
Service wise, it was really good - we didn't wait very long for our seats.
Furthermore, the young staff inside were rather pleasant.
We ordered a few dishes, enough for 5 people - all in SMALL portion.
Managed to clear everything in the end!
Total bill was around $120 - to me it was expensive, given the amount of food, and the quality.

Only main highlight was the herbal roasted duck.
Other than that, nothing to rave about.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Came by to Vivo for an impromptu lunch with a friend and we couldn't really decide as there are just too many choices here! Finally, we just went to the information board to choose something--DIan Xiao er!I know i know.. the restaurant is very very well-known for their roast duck, and I know my friend would have loved loved loved to order it but thanks for him being very accomodating that I don't really like to eat duck, we ordered chicken instead. I picked the claypot chicken which was a very g
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Came by to Vivo for an impromptu lunch with a friend and we couldn't really decide as there are just too many choices here! Finally, we just went to the information board to choose something--DIan Xiao er!

I know i know.. the restaurant is very very well-known for their roast duck, and I know my friend would have loved loved loved to order it but thanks for him being very accomodating that I don't really like to eat duck, we ordered chicken instead. I picked the claypot chicken which was a very good pick! A bit gungbao style and the slightly spicy, sweet and salty sauce left me picking the leftover onion and ginger at the bottom of the dish. Heh. The other dish was a very nice pick from my friend-- Stir fried lotus root with macadamia nuts. SOunds very funky huh? its really a unique dish, light in flavour but gave a very wonderful texture. You can imagine the different texture from the lotus roots, macadamia nuts, chestnuts and sweet green peas. I also wanted a soup and the soup of the day was Sichuan veg soup. Light and tasty without the soup being too salty if the preserved veg wasn't handled properly.

Overall I would say the only thing that i could complain about was they probably used alot of cornstartch and oil in the dishes to give it that shiny sheen you see in the picture. Even the healthy dish like the lotus roots dish was a bit oily for me. Other than that, this is definitely a place i would gladly come back to as they have such a variety of food!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-04
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$20 (午餐)
推介美食
  • claypit chicken
  • lotus roots
  • soup
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2012-07-20 27 瀏覽
This herbal duck here is one of the significant dish. The duck has crispy skin and the duck meat is quite tender and juicy.The gravy in this dish is also full of herb flavour which is best to eat with the fragrant plain rice.The herbs taste mild sweet.The sweetness is just right.And it is really good to serve with rice and especially when it is hot because it taste the best at that moment.
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This herbal duck here is one of the significant dish.
The duck has crispy skin and the duck meat is quite tender and juicy.
The gravy in this dish is also full of herb flavour which is best to eat with the fragrant plain rice.
The herbs taste mild sweet.The sweetness is just right.
And it is really good to serve with rice and especially when it is hot because it taste the best at that moment.


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2012-06-23 23 瀏覽
Dian Xiao Er always has long queues and you have to be prepared to wait - for at least 15 minutes or more.On that day, though, we waited just five minutes. The ambience of this restaurant is very rustic and gives one the impression that they have travelled back to the good old days - years ago!The waitresses are aptly dressed in authentic Chinese outfits while the tables and chairs are made of wood. Actually there are more benches than there are chairs! Even the menu is printed on paper that loo
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Dian Xiao Er always has long queues and you have to be prepared to wait - for at least 15 minutes or more.On that day, though, we waited just five minutes. The ambience of this restaurant is very rustic and gives one the impression that they have travelled back to the good old days - years ago!The waitresses are aptly dressed in authentic Chinese outfits while the tables and chairs are made of wood. Actually there are more benches than there are chairs! Even the menu is printed on paper that looks really ancient!'
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2012-03-28 20 瀏覽
Dinner @ Dian Xiao Er - Vivo City….. I had delightful dinner...In fact... all the dishes that we had ordered taste really delicious. especially their Signature Herbal Roasted Duck is HEAVENLY TASTY & HERBALLY GOOD...Fried Rice with Seafood XO Sauce. It looks like another normal fried rice, but surprising taste super delicious... but the XO Sauce kinda of spicy... no worries cos is still worth trying.Angelica Herbs Roasted Duck : Being their main specialty - combination of Angelica (Tung Gui) and
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Dinner @ Dian Xiao Er - Vivo City….. I had delightful dinner...

In fact... all the dishes that we had ordered taste really delicious. especially their Signature Herbal Roasted Duck is HEAVENLY TASTY & HERBALLY GOOD...

Fried Rice with Seafood XO Sauce. It looks like another normal fried rice, but surprising taste super delicious... but the XO Sauce kinda of spicy... no worries cos is still worth trying.

Angelica Herbs Roasted Duck : Being their main specialty - combination of Angelica (Tung Gui) and roasted duck. The duck meat is tender, juicy, the roasted skin is crispy & addictive. Indeed, A MUST TRY !!!

Mongolian Fried Spare Ribs : Cover all over with thick spicy black pepper sauce... The meat is tender, crunchy & juicy... Sauce is rather strong & spicy but still worth trying.

Hot-Boiled Winter Melon Soup with Pork Ribs taste rather normal... Nothing special...

Really worth my thumbs-up... cos their roasted duck is REALLY AWESOME....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-03-02
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2012-01-30 20 瀏覽
In fact... all the dishes that we had ordered taste really delicious. especially their Signature Herbal Roasted Duck is HEAVENLY TASTY & HERBALLY GOOD...Fried Rice with Seafood XO SauceLook like another normal fried rice, but surprising taste super delicious... but the XO Sauce kinda of spicy... no worries cos is still worth trying.Angelica Herbs Roasted DuckBeing their main specialty - combination of Angelica (Tung Gui) and roasted duck. The duck meat is tender, juicy, the roasted skin is crisp
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In fact... all the dishes that we had ordered taste really delicious. especially their Signature Herbal Roasted Duck is HEAVENLY TASTY & HERBALLY GOOD...

Fried Rice with Seafood XO Sauce

Look like another normal fried rice, but surprising taste super delicious... but the XO Sauce kinda of spicy... no worries cos is still worth trying.

Angelica Herbs Roasted Duck

Being their main specialty - combination of Angelica (Tung Gui) and roasted duck. The duck meat is tender, juicy, the roasted skin is crispy & addictive. Indeed, A MUST TRY !!!

Mongolian Fried Spare Ribs

Cover all over with thick spicy black pepper sauce... The meat is tender, crunchy & juicy... Sauce is rather strong & spicy but still worth trying.

Hot-Boiled Winter Melon Soup with Pork Ribs taste rather normal... Nothing special...

Really worth my thumbs-up... cos their roasted duck is REALLY AWESOME....
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2011-12-09
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2012-01-14 26 瀏覽
Saw that Dian Xiao Er was rather empty one afternoon while I was at Vivocity so popped in for a quick lunch. Legend has it that a Xiao Er (waiter) at a roast duck restaurant combined herbs with roast duck to help his bedridden master recover. The master showed remarkable improvements in his condition and emerged even stronger than before, thus giving rise to the Herbal Roast Duck, which Dian Xiao Er is known for.All of Dian Xiao Er's restaurants are painstakingly designed to replicate the teahou
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Saw that Dian Xiao Er was rather empty one afternoon while I was at Vivocity so popped in for a quick lunch. Legend has it that a Xiao Er (waiter) at a roast duck restaurant combined herbs with roast duck to help his bedridden master recover. The master showed remarkable improvements in his condition and emerged even stronger than before, thus giving rise to the Herbal Roast Duck, which Dian Xiao Er is known for.

All of Dian Xiao Er's restaurants are painstakingly designed to replicate the teahouses of ancient China and the outlet at Vivo certainly looks the part with its wooden beams, grey brick walls and red Chinese lanterns. Tables and chairs were of the wooden variant as well and honestly I felt that everything was cramped too close for comfort. Overhearing the adjourning table's conversation proved too easy for comfort.

Soup of the Day - The soup of the day was lotus root soup, which came across as light and sweet with chunks of meat and lotus root inside. Definitely a great way to start off the meal.

Poached Spinach with Century and Salted Eggs - This method of cooking usually uses 3 types of eggs but I guess Dian Xiao Er decided to go without the normal egg, using only century and salted eggs. I found the vegetables a tad too soft for my liking and the taste struck me as rather ordinary.

Herbal Roast Duck - There have been many claims that a trip to Dian Xiao Er is never complete without ordering the legendary herbal roast duck. I didn't quite attest to those claims though, finding the duck to be less then extraordinary. Maybe I'm just picky but it was really way too sweet for my liking, even though the skin was crisp and the meat firm. Strangely enough, the duck tasted to me like 九层糕 or nine layered cake sans the texture.

Old Style Steamed Fish Slices - I don't know what does old style entail so I shall not comment, but the fish wasn't exactly fresh and that definitely didn't sit well with me. There was really alot of fish leftover when we were done.

Overall the lunch didn't impress me much and it wasn't cheap either, standing at about $60 for 2 pax. Quantity is sufficient but there is much room for improvement quality wise. Until then, I guess I won't be returning to Dian Xiao Er in a hurry.
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2011-07-08 15 瀏覽
Friend came from Malaysia today so we went to Dian Xiao Er at vivocity branch for our dinner. Their signature duck dishes is a must try! My favourite would be roasted duck with "dang gui" herbs. In my opinion it's better than their chef recommendation of the roasted duck with ten types of chinese herbs as it's not so bitter. The roasted duck marinated with "dang gui" is very fragrant and not too bitter, in fact there's some sweetness in the duck meat! love it! As for vegetable, their Stir Fried
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Friend came from Malaysia today so we went to Dian Xiao Er at vivocity branch for our dinner.

Their signature duck dishes is a must try! My favourite would be roasted duck with "dang gui" herbs. In my opinion it's better than their chef recommendation of the roasted duck with ten types of chinese herbs as it's not so bitter. The roasted duck marinated with "dang gui" is very fragrant and not too bitter, in fact there's some sweetness in the duck meat! love it!

As for vegetable, their Stir Fried Lotus Root with Macadamia Nut is recommended as well. Not just nice to look at but taste good too! It's a combination of Young Lotus Root, Sweet Beans, Celery, Gingko Nut, Macadamia Nut, Water Chestnut, Carrot. However it's a bit oily for me. So perhaps should ask for less oil next time!

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2011-07-07
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$15 (晚餐)
推介美食
  • Roasted duck marinated with "dang gui" ; stir fried lotus root with macadamia nuts
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2011-03-31 26 瀏覽
My first dining experience at Dian Xiao Er and definitely not my last.It was a peak period but the service was exceptionally fast.Wasnt sure what to try at first, but decided on the XO Fried rice, Shrimp with egg, Sweet pea and Celery with cuttlefish and Bee Hoon with fish sauce.The XO Fried Rice was tantalising - with generous amounts of prawn.The taste was incredible - really good!Next came the vegetables - very healthy and cooked just right to retain the wholesome goodness. It was a perfect c
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My first dining experience at Dian Xiao Er and definitely not my last.
It was a peak period but the service was exceptionally fast.
Wasnt sure what to try at first, but decided on the XO Fried rice, Shrimp with egg, Sweet pea and Celery with cuttlefish and Bee Hoon with fish sauce.
The XO Fried Rice was tantalising - with generous amounts of prawn.
The taste was incredible - really good!
Next came the vegetables - very healthy and cooked just right to retain the wholesome goodness. It was a perfect combination - celery and sweet pea - and the crunchy dried cuttlefish made it extra special.
The egg omelette, called shrimp with egg here - was good as well.
The Bee Hoon with fish sauce - had a distinct flavour and was equally delicious.
Having paid with my UOB card, I was eligible for a $5 dining voucher for my next visit, which will be pretty soon, judging by the great tasting food available.

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$26 (晚餐)
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  • XO Fried Rice with seafood
  • Sweet pea n Celery with cuttlefish