Malaysian’s popular local food, Nasi Lemak was also getting more and more common at Singapore nowadays.Aromatic rice cooked in coconut milk which was normally came along with Chilli Sambal, Ikan Bilis and Cucumbers. Served with Fried Fish and Scrambled Egg, it was definitely not a luxury dish. Original set was with Fried chicken wing, but I choosed to go with Fried fish, it costed $2.30.
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