Seng Kee Black Chicken Herbal Soup

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http://www.umakemehungry.com/2016/07/seng-kee-black-chicken-herbal-soup.htmlPopping by the East Side of Singapore and we got ourselves dinner at Seng Kee Black Chicken Herbal Soup. It has been a while since I visited them a few years back and I was surprised by how much they have expanded from just a stall front to a few in the same place.Seng Kee Black Chicken Herbal SoupQueue was unavoidable during peak period and to be honest parking around the vicinity is not an easy task though Free Parking

see my full reviews & photos at = http://chefquak.com/2015/02/03/ok-zi-char-dinner-seng-kee-on-1feb2015/a friend bought 4pax dinner at seng kee black chicken herbal soup, 467 Changi Road. i was here maybe 3yrs back, also a dinner treat from the same friend. ^^ seng kee occupies 2 corner units + one intermediate terrace unit along the terrace shop units adjacent to jalan masjid. we had a steamed red snapper 1/2 fish head. it was very nice. fish was sweet & tasty. i liked this dish best. ^^ the st

Their herbal mee sua soup is very delicious which comes with the choice of pork meat, pork kidneys, etc. The mee sua tastes great with the chilli. If the soup is not that filling, they also provide other dishes to go along. Free car parking is available opposite of the place, otherwise can park at the open carpark nearby. Kembangan MRT Station is within 10 minutes walking distance.

Located near kembagan MRT station, there is this very famous Tze Char store that sell really good black chicken soup, mee suan and tze char. I ordered 1 mian suan soup and it came with some sliced mushroom. The soup was really flavourful and rich too!Another must order here is the lala. Unlike lala from other place, the lala here is not stir fried with sambal chilli. Instead, it was cooked in spicy sour style which is why it's very appetising to have it!

They seem to hv shifted all operations to the corner bigger unit. New signages are also seen, shouting out more of the steam fish offering. It's a change for the better actually as the place is now brighter and more seats under shelter. There is also a nice basin for hand washing.But all this came with a price. The mee sua no longer comes in 2 sizes but 3 now. $5, $7 and $10. I was still under the impression of the old pricing of $5 and $6 so I ordered the large one and was slapped with the $10

“Soupy Goodness” is the term for this simple bowl of rice Vermicelli at KembanganUnlike usually conventional Mee Sua which is served with chicken stock with an egg in it. It is herbal based and comes with either pig organs or pork slices depending on your preference.It’s not centrally located, but you wouldn’t be able to miss it as you are driving along Changi Road cause their business is sooo good they took up 4 shop spaces!READ OTHER REVIEWS @ ROUNDTUMTUMS.COM

there was a big crowd as it was dinnertime, but we didnt take too long to get a seat as the place is quite big, about 2 coffeeshop size. We ordered the pig intestine mee sua soup and the tofu with minced meat to share. The mee sua soup is flavourful and goes well with the mee sua. The ingredients are also quite fresh and i especially like the pig kidney. The tofu with minced meat is also not bad, the tofu is soft and goes well with the flavourful meat. Overall i like the food but i find it quite

This place is widely known for its own rendition of meesua. The herbal soup is very thick, meesua is very soft. I like the mixed one, which has the pork kidney, liver and pork meat inside. Especially like the kidney, it's cooked just nice, to the right texture and softness. They also serve good crab bee hoon, one of the better ones I've had. The bee hoon is very tasty, and there's quite a lot of crab served. We also had the clams, very tasty too. For garlic haters, the chef added quite alot of g

Easties would most likely be familiar with this Tze Char place along Kembangan, Changi Road. A place to go to for supper or late night dinners, they’re known for their Herbal Mee Sua which you can spot at almost every table. With its name as Herbal Chicken, I was half expecting herbal chicken soup served in pots, only to realise that it’s used as the base for their yo ji mee sua (or pig’s liver vermicelli).Perhaps they’re bustling with business every day, you don’t exactly get to see service in

Seng Kee Black Chicken Herbal Soup at Kembangan. They also have a branch at Blk 511 Bedok North Road. Both outlets are always buzzing with people and recognised. The one at Kembangan is a lot more bigger than the one in Bedok.Kidney Mee Sua is a must order when you are there. I really like the soup base, I almost drank all up and not left a single drop. The kidney is fresh and chewy! A great combination with mee sua. For those of you whom doesn't like kidney, you can try the pork slices one! Ap

The FoodI ordered a bowl of Sliced Pork Mee Sua and Minced Meat Tofu. The Sliced Pork Mee Sua has a rich and savory herbal soup base and the sliced pork is also fresh, soft and tender. The Minced Meat Tofu is also tasty and the tofu is fresh, nice and soft. The minced meat sauce is tasty and not so salty hence just nice! The PriceReasonably priced at $20++ OverallI find that the food is very good and the prices are affordable too and there are also a variety of other Tze Char dishes available.

For complete review, please visit: http://izzypeasy.blogspot.sg/2013/05/seng-kee-black-chicken-herbal-soup.htmlThanks to OpenRice's invitation, I was treated to yet another gastronomical experience, without which I wouldn't even know Seng Kee Black Chicken Herbal Soup existed. I'm aware that there are many good eateries in the East, but since I'm neither an "eastie" nor do I drive, all these good eats are like hidden gems that I'm slowly trying to discover.Apparently Seng Kee Black Chicken Soup

This is my colleague's favourite place to have her favourite chinese food whenever she is craving for it. First time she brought me here and I am very impressed by the crowded dining environment here. Fortunately we still managed to get a table for two in less than fifteen minutes' wake. Among the dishes she had ordered, the minced meat with tofu is my best choice. The minced meat is very soft and chewy. the gravy used is very flavourful and goes really wel with the minced meat. The tofu us

- MenuHeard rave reviews about the mee sua over here, so came here specially with a group of friends to try out this place. I was surprised to see that the whole stretch of stalls all belonged to the same shop. In spite of there being so many seats available, the place still got filled up pretty quickly. Service was quite prompt and efficient - our server gladly moved our large table from outside to inside beneath their rolled-out shelters upon our request, as we were not sure if it was going to

One of the best dinner options for a rainy day, Seng Kee kidney mee sua. This stall has been expanding continuously, now it actually almost the entire row of shop-houses less the motorbike shop. There's even air conditioned option now, not sure if there's a difference in price though. But i will usually sit at the main shop front. That's where you get to choose the different fish slices on offer. Most of the seats at the main stall area is outdoor style with plastic chairs, nice and cooling i wo