影片
Arriving by bus: 23/64/65/66/67/130/139/147/857/NR6 (Bus Stop No. - 07419, Opp Veerasamy Rd), Arriving by Train : Exit C, Little India MRT - NE 7 on the Purple Line
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電話號碼
6297 1398
開飯介紹
曾有人笑稱，中華文化走出去，單靠舌尖上的中華美食足以。這個打趣的說法足以證明中華飲食文化在整個傳統文化中的分量。生活在新加坡的新移民經過一輩又一輩的傳承、改良和創新，早已把中華飲食文化融入了當地，讓中華飲食文化和當地飲食習俗以最接地氣的方式有機結合起來。
2004年3月，創辦人——費立明在惹蘭勿剎創立手拉手京 華美食小館。自年開業以來，秉承冰凍的不如新鮮的，機器的不如手工做的經營理念，一直深受廣大食客喜愛。京華小館開業之初主要經營北方小吃以及傳統麵食，以小籠包，鍋貼，各種手工拉麵而聞名，應附近食客的需求，也開始經營麻辣香鍋及傳統川菜。
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營業時間
今日營業
10:00 - 15:00
16:30 - 22:00
星期一至日
10:00 - 15:00
16:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Gave my parents a little treat as I just got promoted. Whenever I run out of ideas on where to bring my parents out for meal, I will hop onto Dr Leslie's Tay blog and do a search on the Chinese food that he recommended. Through his blog, I found this little gem at Jalan Besar.It offers nice Xiao Long Bao 小笼汤包 at an affordable price!Sliced Pork Belly with Garlic and Chilli oil (Appetizer) ($4.80) Nice and tender. Thinly sliced such that it seemed that the fats melted in our mouth.自制家乡豆腐Homemade Tofu ($10.80) Very soft and nice too.小笼汤包Xiao Long Bao ($6.80 for 8)金牌脆皮锅贴Pan Fried Dumpling ($6.80)Both the Xiao Long Bao and Fried Dumplings were nicely done. In general, I think the food here was really value-for-money. Recommended!
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